Health & well-being are at the core of our business: the health of the environment and the health of our customers. We revel in culinary innovation to ensure that we consistently deliver exciting food. What sets us apart is our use of multicultural influences and culinary techniques to elevate locally available produce as a means to encourage more people to eat what we grow; dispelling the negativ
e connotations associated with plant-based eating. More than a food service business offering catering, food production, and meal prep options, Juste Vert is keen on knowledge sharing, and as such, we also offer coaching and consultation services. We take responsibility for each element of the food journey, from sourcing the raw ingredients and curating the food to the dining experience. Our success is rooted in partnerships with local farmers that adhere to sustainable agricultural practices to produce high-quality clean food. This allows us to deliver superior quality plant-based experiences that are healthy, delicious, and accessible to everyone.
