Double D's Delights

05/04/2024

Our Apple Pockets are perfectly puffed, filled with our homemade apple pie filling and finished with a dusting of cinnamon sugar. If you get to tomorrow's Gran Feria Sabatino's early enough, you might be able to get one for a weekend treat. We'll have plenty of other options, too--again, if you arrive early enough.

01/04/2024

There's still time to order but not much. Please let us know by 3 PM tomorrow (Tuesday) what you'd like to pre-order from our menu for Saturday's Gran Feria Sabatino's.

There are seven new participants and all of your favorites so you don't want to miss out.

***April 6 Gran Feria Sabatino's Menu***

We're bringing back a classic scone and another Pop-Tart® bar we teased at the last fair. Two new savory items and several unique sweets complete the menu. One is in honor of a dear friend's son we lost nearly one year ago.

Strawberry Fluff Cookie Cups: $1 each
Soft and chewy strawberry cookies filled with our special cream folded with fresh strawberries inside. We miss you, Neal Logue.

Coconut Cream Cookie Cups: $1 each
Sugar cookie cups filled with coconut cream and topped with toasted coconut

Hot Fudge Chocolate Chip Cookie Cups: $1 each
Chocolate chip cookies cups filled with our decadent homemade hot fudge sauce

Apple Pockets: $2.50 each
Puff pastry pockets dusted with cinnamon sugar baked with apples inside

Ding Dong™ Cake: $3.75/slice ~ $30 whole
All the homemade goodness of a Hostess Ding Dong™: two layers of dark chocolate cake sandwiched around a vanilla cream filling all covered with a dark chocolate ganache

Pomegranate Pistachio Biscotti: $3 each
A crunchy, dippable cookie studded with pomegranate seeds and pistachios

Brown Sugar Cinnamon Pop-Tart® Bars: $3.50 each
The Chocolate Frosted Fudge we made for the last fair got rave reviews so we're making our other favorite flavor for this fair: brown sugar cinnamon.

Blueberry Scones: $3 each
Our buttery scones baked with Blue Biker's plump berries inside

Antipasto Twirl Tart: $4/slice ~ $32 whole
Mortadella, salami, mozzarella, and Linda Chase's peperoncinis rolled into puff pastry, twirled and baked into a tart

Stuffed Buttermilk Biscuits: $2.50 each
Crumbled sausage and cheese baked into our fluffy buttermilk biscuits

The best way to get exactly what you want is to pre-order by 3 PM on Tuesday, April 2. Otherwise, we'll see you starting at 10 AM on Saturday, April 6.

Deb and Dawn
096 802 2545
Spanish, English; WhatsApp

31/03/2024

Now matter how or even if you celebrate today, we wish you love and peace.

27/03/2024

***April 6 Gran Feria Sabatino's Menu***

We're bringing back a classic scone and another Pop-Tart® bar we teased at the last fair. Two new savory items and several unique sweets complete the menu. One is in honor of a dear friend's son we lost nearly one year ago.

Strawberry Fluff Cookie Cups: $1 each
Soft and chewy strawberry cookies filled with our special cream folded with fresh strawberries inside. We miss you, Neal Logue.

Coconut Cream Cookie Cups: $1 each
Sugar cookie cups filled with coconut cream and topped with toasted coconut

Hot Fudge Chocolate Chip Cookie Cups: $1 each
Chocolate chip cookies cups filled with our decadent homemade hot fudge sauce

Apple Pockets: $2.50 each
Puff pastry pockets dusted with cinnamon sugar baked with apples inside

Ding Dong™ Cake: $3.75/slice ~ $30 whole
All the homemade goodness of a Hostess Ding Dong™: two layers of dark chocolate cake sandwiched around a vanilla cream filling all covered with a dark chocolate ganache

Pomegranate Pistachio Biscotti: $3 each
A crunchy, dippable cookie studded with pomegranate seeds and pistachios

Brown Sugar Cinnamon Pop-Tart® Bars: $3.50 each
The Chocolate Frosted Fudge we made for the last fair got rave reviews so we're making our other favorite flavor for this fair: brown sugar cinnamon.

Blueberry Scones: $3 each
Our buttery scones baked with Blue Biker's plump berries inside

Antipasto Twirl Tart: $4/slice ~ $32 whole
Mortadella, salami, mozzarella, and Linda Chase's peperoncinis rolled into puff pastry, twirled and baked into a tart

Stuffed Buttermilk Biscuits: $2.50 each
Crumbled sausage and cheese baked into our fluffy buttermilk biscuits

The best way to get exactly what you want is to pre-order by 3 PM on Tuesday, April 2. Otherwise, we'll see you starting at 10 AM on Saturday, April 6.

Deb and Dawn
096 802 2545
Spanish, English; WhatsApp

20/03/2024

***Menu for the week of March 25***

It's time for TexMex! Our tamale pie is one of the most frequently requested dishes so we're bringing that to you on this menu: seasoned ground beef, black beans, corn baked with our zesty homemade Rotel. Coleslaw turned TexMex is the perfect, cooling side with a serving of the casserole. Finish your meal off with our Mexican Wedding Cookies: two-bite walnut shortbreads rolled in powdered sugar.

Texas Tamale Pie: $25 (6-8 servings); $19 (4-5 servings)
Mexican Coleslaw: $8/lb (2-3 servings)
Mexican Wedding Cookies: 3/$2.50

Orders are due by 3 PM on Tuesday, March 26. When ordering please include the following information.

Preference of pick-up or $2 (estimated) delivery
Preferred pick-up or delivery day (Thursday or Friday)
Delivery address, if applicable
Phone number

Pick-up or $2 (estimated) delivery is available Thursday or Friday, March 28 or 29, between 10 AM and 2 PM. Once all of the orders are received, we'll be able to confirm a more specific time frame. Delivery is free for orders of at least $25.

Thanks to those of you who have ordered since we started our casseroles, soups, and salads four years ago. We're the same people with the same name making the same excellent food since August 2017. Continue taking good care of yourselves.

Deb and Dawn
096 802 2545
Spanish & English; WhatsApp

18/03/2024

There's still time to order but not much. Let us know by 3 PM tomorrow (Tuesday) what you'd like from this week's menu.

***Menu for the week of March 18***

Three brand new recipes are on this menu. We've seen some beautiful butternut squash so we're roasting it with fresh garlic cloves then turning it all into a creamy pasta sauce with bits of squash for texture. Tomatillos continue to be available so we're going to roast these with onion and jalapeño as we normally do, but instead of a sauce on a casserole, they'll be blended into a base for a hearty and zesty chicken stew. The sweet is a twist on our luscious cheesecake. We're adding coconut and pecans to make it an Italian Cream version.

Butternut Squash Pasta: $25 (6-8 servings); $19 (4-5 servings)
Chicken Tomatillo Stew: $8/lb (2-3 servings)
Italian Cream Cheesecake Bars: $3 each

Orders are due by 3 PM on Tuesday, March 19. When ordering please include the following information.

Preference of pick-up or $2 (estimated) delivery
Preferred pick-up or delivery day (Thursday or Friday)
Delivery address, if applicable
Phone number

Pick-up or $2 (estimated) delivery is available Thursday or Friday, March 21 or 22, between 10 AM and 2 PM. Once all of the orders are received, we'll be able to confirm a more specific time frame. Delivery is free for orders of at least $25.

Thanks to those of you who have ordered since we started our casseroles, soups, and salads four years ago. We're the same people with the same name making the same excellent food since August 2017. Continue taking good care of yourselves.

Deb and Dawn
096 802 2545
Spanish & English; WhatsApp

17/03/2024

Yesterday really was great. Two lemon crumb cakes proved not to be enough. Neither did 18 Easter Bunny Strawberry Shortcake Trifles nor a full pan of Chocolate Frosted Fudge Poptart Bars.

What will we come up with for the next Gran Feria Sabatino's on Saturday, April 6? Not sure yet, but we've got some time to think about it.

We'll see you at Cuenca's biggest and best weekend feria in three weeks. Take good care of yourselves!

Yesterday was great! Fish & Chips were frying, shoppers were buying, and the sun was shining. Thanks for all the great compliments on the grounds improvements. We'll see you again at our next Gran Feria Sabatino's on April 6. Until then, amigos!

16/03/2024

We are set up and ready to go for today's Gran Feria Sabatino's. We'll be here until 2 PM, but these delights probably won't.

15/03/2024

We're putting the final touches on our delights for tomorrow's Gran Feria Sabatino's. In addition to a stellar group of vendors--including 10 new additions to the Sabatino's family, there is an improved venue with wider walkways and expanded grounds. After you've checked out all the high-quality products, there are delicious food specials awaiting you inside including a St. Patrick's Day tradition. We'll see you tomorrow starting at 10 AM!

12/03/2024

Come to Saturday's Gran Feria Sabatino's to pick up treats for the weekend and to place your order from our next menu.

***Menu for the week of March 18***

Three brand new recipes are on this menu. We've seen some beautiful butternut squash so we're roasting it with fresh garlic cloves then turning it all into a creamy pasta sauce with bits of squash for texture. Tomatillos continue to be available so we're going to roast these with onion and jalapeño as we normally do, but instead of a sauce on a casserole, they'll be blended into a base for a hearty and zesty chicken stew. The sweet is a twist on our luscious cheesecake. We're adding coconut and pecans to make it an Italian Cream version.

Butternut Squash Pasta: $25 (6-8 servings); $19 (4-5 servings)
Chicken Tomatillo Stew: $8/lb (2-3 servings)
Italian Cream Cheesecake Bars: $3 each

Orders are due by 3 PM on Tuesday, March 19. When ordering please include the following information.

Preference of pick-up or $2 (estimated) delivery
Preferred pick-up or delivery day (Thursday or Friday)
Delivery address, if applicable
Phone number

Pick-up or $2 (estimated) delivery is available Thursday or Friday, March 21 or 22, between 10 AM and 2 PM. Once all of the orders are received, we'll be able to confirm a more specific time frame. Delivery is free for orders of at least $25.

Thanks to those of you who have ordered since we started our casseroles, soups, and salads four years ago. We're the same people with the same name making the same excellent food since August 2017. Continue taking good care of yourselves.

Deb and Dawn
096 802 2545
Spanish & English; WhatsApp

12/03/2024

The final participant for Saturday's Gran Feria Sabatino's was confirmed yesterday afternoon. Many of your favorites will be grouped with 10 new vendors with a variety of high-quality and trustworthy products. Watch this to learn more. We look forward to seeing you starting at 10 AM.

12/03/2024

***Menu for the week of March 18***

Three brand new recipes are on this menu. We've seen some beautiful butternut squash so we're roasting it with fresh garlic cloves then turning it all into a creamy pasta sauce with bits of squash for texture. Tomatillos continue to be available so we're going to roast these with onion and jalapeño as we normally do, but instead of a sauce on a casserole, they'll be blended into a base for a hearty and zesty chicken stew. The sweet is a twist on our luscious cheesecake. We're adding coconut and pecans to make it an Italian Cream version.

Butternut Squash Pasta: $25 (6-8 servings); $19 (4-5 servings)
Chicken Tomatillo Stew: $8/lb (2-3 servings)
Italian Cream Cheesecake Bars: $3 each

Orders are due by 3 PM on Tuesday, March 19. When ordering please include the following information.

Preference of pick-up or $2 (estimated) delivery
Preferred pick-up or delivery day (Thursday or Friday)
Delivery address, if applicable
Phone number

Pick-up or $2 (estimated) delivery is available Thursday or Friday, March 21 or 22, between 10 AM and 2 PM. Once all of the orders are received, we'll be able to confirm a more specific time frame. Delivery is free for orders of at least $25.

Thanks to those of you who have ordered since we started our casseroles, soups, and salads four years ago. We're the same people with the same name making the same excellent food since August 2017. Continue taking good care of yourselves.

Deb and Dawn
096 802 2545
Spanish & English; WhatsApp

11/03/2024

There's still time to order but not much. Let us know by 3 PM tomorrow (Tuesday) what you'd like from our combo St. Patrick's Day and Easter menu for Saturday's Gran Feria Sabatino's.

***March 16 Gran Feria Sabatino's Menu***

Woohoo! St. Patrick's Day and Easter all rolled into one fair. How much fun it was to plan this menu. We hope something tempts you.

St. Patty's Day Cookie cups: $1 each
Soft and chewy chocolate sugar cookie cups filled with green cream cheese icing and topped with festive marshmallows

Lemon Crumb Cake: $3/slice ~ $24 whole
A tender New York style crumb cake with a swirl of lemon curd for a bright twist

Green Velvet Bundt Cake: $2.50/slice ~ $38 whole
This cake is as delicious as it is fun! Green Velvet cake finished with a drizzle of cream cheese glaze and sprinkled with Lucky Charms marshmallows

Easter Bunny Strawberry Shortcake Trifles: $4 each
These were just too cute not to make again this year. Sliced fresh strawberries are layered with our special cream and homemade shortcakes. Festive marshmallow ears are the perfect finishing touch.

Frosted Chocolate Fudge Poptart Bars: $3.50/square
Our homemade hot fudge baked between two layers of chocolate cookie crust and finished with a dark chocolate ganache drizzle

Carrot Cake Scones: $3 each
Our delicious carrot cake turned into a scone--pineapple, raisins, and walnuts with warm spices

Irish Potato Tart: $3.50/slice ~ $28 whole
Puff pastry crust baked with creamy, herbed scalloped potatoes, bacon, and a garnish of green onion

Italian Easter Pie: $4/slice ~ $32 whole
Also known as Pizza Rústica, our pie will be filled with seasoned eggs, a blend of three cheeses (ricotta, mozzarella, and parmesan), sautéed spinach, artichokes, pork sausage, and diced ham.

The best way to get exactly what you want is to order by 3 PM on Tuesday, March 12. Otherwise, we'll see you at Gran Feria Sabatino's starting at 10 AM on Saturday, March 16.

We love what we do, and we love that you love it, too!

Deb and Dawn
096 802 2545
[email protected]

10/03/2024

When a long-time "cliend" said, "I need dessert ideas for a 1920s era Chicago murder mystery dinner," we went to work. What was popular in the 1920s? Anything unique or specific to Chicago? We came up with nine ideas hoping one would get her attention. Well...she picked three! As always, thank you, Laurie. We love what we do, and we love that you love it, too. 🦋

Not pictured are our Killer Caramel Brownies--rich, fudgy brownies baked with a filling of creamy salted caramel This dessert did double "theme" duty because brownies were invented at the Palmer House Hilton in Chicago.

Do you have a theme in mind? Let us come up with delicious ideas for you.

08/03/2024

Today and every day, let's always work to .

07/03/2024

***March 16 Gran Feria Sabatino's Menu***

Woohoo! St. Patrick's Day and Easter all rolled into one fair. How much fun it was to plan this menu. We hope something tempts you.

St. Patty's Day Cookie cups: $1 each
Soft and chewy chocolate sugar cookie cups filled with green cream cheese icing and topped with festive marshmallows

Lemon Crumb Cake: $3/slice ~ $24 whole
A tender New York style crumb cake with a swirl of lemon curd for a bright twist

Green Velvet Bundt Cake: $2.50/slice ~ $38 whole
This cake is as delicious as it is fun! Green Velvet cake finished with a drizzle of cream cheese glaze and sprinkled with Lucky Charms marshmallows

Easter Bunny Strawberry Shortcake Trifles: $4 each
These were just too cute not to make again this year. Sliced fresh strawberries are layered with our special cream and homemade shortcakes. Festive marshmallow ears are the perfect finishing touch.

Frosted Chocolate Fudge Poptart Bars: $3.50/square
Our homemade hot fudge baked between two layers of chocolate cookie crust and finished with a dark chocolate ganache drizzle

Carrot Cake Scones: $3 each
Our delicious carrot cake turned into a scone--pineapple, raisins, and walnuts with warm spices

Irish Potato Tart: $3.50/slice ~ $28 whole
Puff pastry crust baked with creamy, herbed scalloped potatoes, bacon, and a garnish of green onion

Italian Easter Pie: $4/slice ~ $32 whole
Also known as Pizza Rústica, our pie will be filled with seasoned eggs, a blend of three cheeses (ricotta, mozzarella, and parmesan), sautéed spinach, artichokes, pork sausage, and diced ham.

The best way to get exactly what you want is to order by 3 PM on Tuesday, March 12. Otherwise, we'll see you at Gran Feria Sabatino's starting at 10 AM on Saturday, March 16.

We love what we do, and we love that you love it, too!

Deb and Dawn
096 802 2545
[email protected]

03/03/2024

Here's some feedback we got this morning about our Date & Walnut Scones.

03/03/2024

It was another great day even if Pachamama forced us to shut down a bit early. That was quite the downpour yesterday afternoon! Thanks to everyone who came out.

We're looking forward to seeing you again in two weeks. (Plan accordingly because there are FIVE Saturdays in March so it will be three weeks after this before the next Gran Feria Sabatino's in April.)

We're already coming up with delicious ideas to celebrate St. Patrick's Day, and we may surprise you with a few Easter-themed treats. So stay tuned!

The rain held off most of yesterday, and then did it ever let loose! Many of our vendors had already started packing up because plenty of you came out to buy up their product. Thank you!

We'll be back on March 16 with some new vendors and a new lunch special. 🍀

02/03/2024

We're set-up and ready to go! Check out these delights and get here ASAP.

01/03/2024

It's almost here! We look forward to seeing you tomorrow at Gran Feria Sabatino's. We'll be there until at least 2 PM, but there's no guarantee these delights will last that long. See you starting at 10 AM!

Deb and Dawn

***March 2 Gran Feria Sabatino's Menu***

We'll be back at Cuenca's best weekend feria on Saturday, March 2. There aren't quite as many new recipes as last time since we're bringing back some of your favorites.

Flourless Chocolate Mini-cakes: $2.50 each
A sweet for you chocolate purists: dense, rich chocolate cake topped with a decadent dark chocolate ganache.

Chocolate Dipped Gingerdoodles: $1 each
A mash-up of our yummy Snickerdoodles and our chewy ginger cookies. After cooling, they're dipped in chocolate to take them over the top.

Cherry Berry Trifles: $4 each
Italian Cherry Pound Cake layered with our homemade cream and a tart berry compote

Blueberry Cream Cheese Coffee Cake: $3/slice ~ $24 whole
Tender cake baked with fresh blueberries, cream cheese, and a crunchy streusel topping

Date & Nut Scone: $3 each
Our buttery scones studded with dried dates and chopped walnuts

Lemon Curd Sweet Rolls: $2.50 each
Sweet rolls baked with our tangy homemade lemon curd inside and finished with a tart lemon glaze

Puff Pastry Breakfast Pizza: $4/slice ~ $32 whole
Cheesy scrambled eggs and bacon baked into a puff pastry shell

Roasted Vegetable Torte: $4/slice ~ $32 whole
Butternut squash, spinach, cauliflower, and a yellow veg (Will it be bell pepper or squash? We'll let you know after we shop.) layered with a mozzarella-parmesan cheese blend

The best way to get exactly what you want is to pre-order by 3 PM on Tuesday, February 27. Otherwise, we'll see you at Gran Feria Sabatino's on Saturday, March 2, starting at 10 AM.

Deb and Dawn
096 802 2545
Spanish, English; WhatsApp

28/02/2024

Come to Gran Feria Sabatino's on Saturday to pick up treats for the weekend and to place your order from next week's menu. We'd never heard of "Hot Chicken Salad" until we received a special order for a group luncheon. We didn't know what we were missing. It's so good!

27/02/2024

**Menu for the week of March 4**

This menu brings back our Hot Chicken Salad. This version is hot--as the name suggests--but slightly less tangy and oh-so satisfying. It's a creamy, cheesy dish that can be low-carb without the buttery cracker topping. Just ask us to leave it off when you order. The soup is a hearty, vegetarian Italian-style white bean soup with the added tang of lemon and little bits of pasta. For this menu's sweet, you'll be tempted by soft and chewy blondies with the flavors and textures of Hummingbird Cake: banana, pineapple, coconut, and nuts. We're leaving the icing off to let the other flavors shine through.

Hot Chicken Salad: $25 (6-8 servings); $19 (4-5 servings)
Lemon White Bean Orzo Soup: $8/lb (2-3 servings)
Hummingbird Blondies: $3 each

Orders are due by 3 PM on Tuesday, March 5. When ordering please include the following information.

Preference of pick-up or $2 (estimated) delivery
Preferred pick-up or delivery day (Thursday or Friday)
Delivery address, if applicable
Phone number

Pick-up or $2 (estimated) delivery is available Thursday or Friday, March 7 or 8, between 10 AM and 2 PM. Once all of the orders are received, we'll be able to confirm a more specific time frame. Delivery is free for orders of at least $25.

Thanks to those of you who have ordered since we started our casseroles, soups, and salads in March 2020. We're the same people with the same name making the same excellent food since August 2017. Continue taking good care of yourselves.

Deb and Dawn
096 802 2545
Spanish & English; WhatsApp

26/02/2024

There's still time to order but not much. Let us know by 3 PM tomorrow, Tuesday, what you'd like to pick up from Gran Feria Sabatino's between 10 AM and 2 PM on Saturday.

***March 2 Gran Feria Sabatino's Menu***

We'll be back at Cuenca's best weekend feria on Saturday, March 2. There aren't quite as many new recipes as last time since we're bringing back some of your favorites.

Flourless Chocolate Mini-cakes: $2.50 each
A sweet for you chocolate purists: dense, rich chocolate cake topped with a decadent dark chocolate ganache.

Chocolate Dipped Gingerdoodles: $1 each
A mash-up of our yummy Snickerdoodles and our chewy ginger cookies. After cooling, they're dipped in chocolate to take them over the top.

Cherry Berry Trifles: $4 each
Italian Cherry Pound Cake layered with our homemade cream and a tart berry compote

Blueberry Cream Cheese Coffee Cake: $3/slice ~ $24 whole
Tender cake baked with fresh blueberries, cream cheese, and a crunchy streusel topping

Date & Nut Scone: $3 each
Our buttery scones studded with dried dates and chopped walnuts

Lemon Curd Sweet Rolls: $2.50 each
Sweet rolls baked with our tangy homemade lemon curd inside and finished with a tart lemon glaze

Puff Pastry Breakfast Pizza: $4/slice ~ $32 whole
Cheesy scrambled eggs and bacon baked into a puff pastry shell

Roasted Vegetable Torte: $4/slice ~ $32 whole
Butternut squash, spinach, cauliflower, and a yellow veg (Will it be bell pepper or squash? We'll let you know after we shop.) layered with a mozzarella-parmesan cheese blend

The best way to get exactly what you want is to pre-order by 3 PM on Tuesday, February 27. Otherwise, we'll see you at Gran Feria Sabatino's on Saturday, March 2, starting at 10 AM.

Deb and Dawn
096 802 2545
Spanish, English; WhatsApp