Italian Connection

08/07/2021

Organize your private event , a workshop or a wine tasting, offer a teambuilding cooking experience to your employees or staff. Book your ticket for a "Cena Clandestina" or a cooking class with your favorite Chef from our portfoglio. Whatever is your choice - we are here to host you.

Organize your private event , a workshop or a wine tasting, offer a teambuilding cooking experience to your employees or staff. Book your ticket for a "Cen...

20/04/2020

Paella vs Fideua - what do you prefer ?

17/02/2020

18/11/2019

Sourdough Focaccine, Farinata di ceci, Austrian Apple Pie. . The colder it gets, the more I bake....😅

09/11/2019

Homemade Beetroot Gnocchi versus Spinatspàtzle ( spinach dumplings ) - what would you choose ?

25/07/2019

Our first Wedding ! Thank you, Yael & Dominique for entrusting us your most important day. You are an amazing couple and we adore you ❤️

22/04/2019

Feeling blessed with our amazing guests in our event and holiday venue "Finca Puntiro" -
Guestbook on line :
https://fincapuntiro.weebly.com/guest-reviews.html

Only 1 year that we are hosting in Finca Puntiro, but already blessed with a lot of wonderful guests.
Very, very grateful 🙏🙏
Guestbook :
https://fincapuntiro.weebly.com/guest-reviews.html

25/03/2019

Spring is here 💥
Salmontrout &Fava Beans in vinaigrette

17/01/2019

My favorite, typically austrian winterdishes....Gulasch, Truthahn, Tafelspitz or Zwiebelrostbraten ( last one is quite a spelling challenge ;) , which one would you choose for your sunday lunch ?

16/04/2018

The making of Spàtzle

05/04/2018

Finally Spring - time for some lavender 🌷😎🌷

08/12/2017

Last weeks most loved dishes - Lasagne con Pesto,Roasted Duckleg with Sweetpotatoes, Pasta e Fagioli , Black Calamari Fideu.

06/11/2017

Fritattensuppe, Käsespätzle, Tafelspitz - very into Austrian dishes these days. must be the sudden cold..🐧

24/09/2017

Impressions of my first Retreat Cooking.

24/09/2017

Homemade Spelta Tagliatelle

13/03/2017

Confíenos tu próximo evento !

08/02/2017

About The Company Menu

31/01/2017

Tempura di verdure / Vegetable Tempura