Cooking in Motion

Casa
España
Barcelona
Cooking in Motion

Cooking in Motion Passion for cooking, love for sharing and desire to explore the world around us!

Cooking in Motion was founded in late 2013 when Sebastian Mazzola (chef) & Sussie Villarico (sake sommelier) decided to leave their daily routines behind and set out on an adventure of their own. Prior to this they were both working with Albert Adriá in Barcelona, Spain; Sebastian as the creative director of the restaurants 41° Degrees, PAKTA and TICKETS and Sussie in the front of the house at PAK

TA. Cooking in Motion is a project combining the things they love and appreciate most; Passion for cooking, love for sharing and desire to explore the world. Cooking in Motion offers restaurant consulting, creation of gastronomic concepts, pop up events, cooking courses, master classes and private dinners. The young and passionate couple has until now performed in 14 different countries with Cooking in Motion including:
Mexico, Peru, Argentina, Russia, UAE (Dubai), United States, Germany, Belgium, France, Spain, Norway, Denmark and UK and Japan. For bigger events the team counts with highly experienced chefs, waiters, sommeliers and bartenders.

04/03/2020

Last tickets! Ultimas plazas!
We only have a few seats left for this Sunday´s brunch in Arigato Barcelona

The seating at 14:00h is fully booked but we still have a few seats for 12:00h and 16:00h
https://www.rsvp-popup.com/popups/sunday-brunch-barcelona

SUNDAY BRUNCHCooking in MotionxDiego Gutierrez (Noma CPH) Join us on Sunday March 8th when we will be cooking a delicious brunch together with ou...

02/03/2020

Join us on Sunday March 8th when we will be cooking a delicious brunch together with our great friend and chef Diego Gutierrez from Peru, who is currently working in Noma in Copenhagen.⁣
The brunch will be served in our new venue Arigato Barcelona located in the Eixample area.
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A-la-carte menu with prices starting from 8€ per dish.⁣
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The price of the ticket (10€ per person) will be discounted on the final bill.⁣
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You can reserve at the following timings:⁣
12h or 14h or 16h⁣
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Reservations:
https://www.rsvp-popup.com/popups/sunday-brunch-barcelona

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Estamos felices de compartir que este domingo 8 de marzo estaremos cocinando un delicioso brunch al lado de nuestro amigo y chef Diego Gutiérrez.⁣
Diego es un chef de Perú que actualmente está trabajando en el restaurante Noma en Copenhague.⁣
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Este brunch sera la primera oportunidad de disfrutar nuestro nuevo espacio ARIGATO que se encuentra en el Eixample, Barcelona. ⁣
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Serviremos un menú a la carta con platillos empezando desde 8€. ⁣
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El precio del ticket de reserva (10€ por persona) será descontado de la cuenta final.⁣
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Las horas para reservas son:⁣
12h y 14h y 16h⁣
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Reservas:
https://www.rsvp-popup.com/popups/sunday-brunch-barcelona

22/12/2019

Toro🐟

Treasure of the sea!

22/12/2019

Maresme peas 💚⁣
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Green gold⁣!
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22/12/2019

SQUID 🦑⁣
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09/12/2019

Next Dinner La Nave de Sake!

Join us next Sunday December 15th when we will be hosting a dinner in our private venue La Nave de Sake in Poblenou for 12 guests only.
We will be serving a Japanese inspired tasting menu with sake pairings.

Kindly send us a pm or mail to [email protected] for all details and reservations✔️

24/11/2019

to last Sunday when we had the pleasure to team up with Andreas Tsanos & Salvatore D´Amico the minds behind CHIDas Ibiza!
BIG tanks to every who joined us on Barcelona´s best rooftop The Roof at The Barcelona EDITION!

16/11/2019

Tomorrow Sunday November 17th!
Tacos | Mezcal | Ceviche | Tequila
We have invited our friends from CHIDas cantina to join us in Barcelona for one day only!
Join us on Barcelona's best rooftop The ROOF at The Barcelona EDITION from 13:00-19H (or until we run out of food).
No reservations BUT we recommend to arrive early as seatings are limited!

22/10/2019

to September 8th when we had the pleasure to cook in hotel it. together with our dear friends from !
Enormous thanks to everyone taking part; guests, collaborators, providers, video crew, hotel it. & troopcafe team!
And a special thanks to dj Ko Kimura for the great music!
Domo Arigato!!

12/10/2019

to August when we had the pleasure to cook for Bryn Kenny and his lovely family & friends!
Photos by NEUE

17/09/2019

Pop up dinners in Ashiya!
We are looking much forward to the next couple of days where we will be cooking in 甘空 in Ashiya, Japan!
We will be cooking for 10 guests only on Wednesday and Thursday, 18th and 19th of September.
Our tasting menu will include products from some very special farmers and providers we have been visiting in Kochi prefecture the last days!
The menu will of course be paired with a selection of Japanese sake.

07/09/2019

Hotel it. Osaka!

hotel it. is the amazing venue where we will be cooking our pop-up dinner tomorrow evening!
This super cool and beautiful hotel opened its doors a few months ago and we feel very honored and excited to be given the opportunity to make an event here.
We highly recommend anyone planning a trip to Osaka to stay at this great place!
The lobby/lounge area is a great place to hang out and also for getting some work done.
Rooms are beautiful and super comfortable.
And it’s located just two stops with the metro to Namba.
The perfect base for a visit to Osaka!

26/08/2019

Count down Japan!
Join us on Sunday September 8th in Osaka when we will be cooking two dinners in collaboration with our friends from Troopcafe in hotel it.!
DJ Ko Kimura will be playing the music for the dinner!
We can´t wait to be back in beautiful Japan!

Dirección

Poblenou
Barcelona
08018

Página web

http://cooking-in-motion.com/

Notificaciones

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Videos

Pop up dinner Hotel it. Osaka

#tb to September 8th when we had the pleasure to cook in hotel it. together with our dear friends from @Troopcafe! Enormous thanks to everyone taking part; guests, collaborators, providers, video crew, hotel it. & troopcafe team! And a special thanks to dj Ko Kimura for the great music! Domo Arigato!!

Domingo de Sakeō! Sakeō Sunday!

Memories from last month´s Sakeō Sunday in bEAuTy Food Academy together with our friends from Cuinerjaponés! Sake, tapas and good vibes only! We will soon annouce the next SAKEŌ date! Are you in?

PROPER Sunday Feast 2019

Memories from PROPER Sunday Feast in bEAuTy Food Academy! Big thanks to everyone who joined! And very happy 3 year´s anniversary to PROPER RESTAURANT!

Kobe dinner party Barcelona

Great memories from last month's Kobe dinner party at bEAuTy Food Academy! Big thanks to Kobe City Government for trusting us to cook with beautiful Kobe products & sake in our beloved city of Barcelona.

The Barcelona Edition

Welcome to The Barcelona EDITION ❤️ It’s a great pleasure and honor to be part of this amazing project in the city we love most! Big love and lots of respect to all the fantastic team members who work hard everyday to create a unique experience for everyone visiting this new gem! Come visit us at Bar Veraz, Cabaretbarcelona, The Roof and Punchroombarcelona!

Pop-up dinner Kobe, Japan 2018

Great memories from our last visit to Japan in April where we had pleasure to explore and cook with amazing local Kobe ingredients & sake for a pop-up dinner at Troopcafe in collaboration with Gastropolis Kobe!

Great little video from our Mezcal Amores & Cooking in Motion dinner party experience in April! Big thanks to Monica Berg for joining us and mixing some delicious cocktails on this special night! video by Stefano Casella