14/12/2024
We were lucky enough to buy but I would rather say inherit as we paid so little for them a whole load of real copper cooking pans from a local retired chef, I think they had been collecting dust in his garage for a good few years so today we started the process of giving them some love and bringing them back to life. What a pleasure to be able to cook with such amazing quality pans that also come with some history to them if only they could tell me their stories 😀 anyway we christened them with two delicious entrecôte steaks from the local butchers and they cooked up to perfection 🥰🥰