Harrisons Catering Costa Blanca

16/12/2024

New on the menu for 2025! Hoisin pork belly “burnt ends”

15/12/2024

A little bit about last night…… Thanks to all who came to our works/anniversary party and for all the lovely gifts 🎁

07/12/2024

Just playing around with a new canapé. Serrano cups with mozzarella, confit tomato, and rocket 😋😋

05/12/2024

Everything from scratch. This years batch of cranberry sauce 😋😋😋😋😋

21/11/2024

https://m.facebook.com/story.php?story_fbid=4641273209252741&id=1508554032524690

17/11/2024

Yesterday afternoon’s work was some paella for a first anniversary celebration for the premium cycling store 53.eleven in Moraira. It’s a great place for cycling enthusiasts with an incredible range of bikes and equipment. Oh, and the coffee is incredible! Well done on your first year and I’m sure there’ll be many more

11/11/2024

Last night’s work was some of our tapas and paella for a 50th birthday celebration for a lovely group in Denia. It literally was 10 meters from the sea! The 3 trips up the 73 stairs with all our equipment nearly killed us, (not forgetting the 3 trips back down), but we got there in the end!

10/11/2024

Last night’s work was a dinner party for a birthday celebration for some lovey regular clients in Montgo, Javea.

💯

08/11/2024

A scallop starter from our dinner party menu earlier this year

04/11/2024

Trying some new BBQ flavours for ‘25. Need to keep evolving! Pork belly “candy bites”, sticky asian chicken wings, smoked fennel & rosemary sausage and some new pickling ideas. Had to try it all for lunch! 😜

30/10/2024

😃😃😃😃😃

25/10/2024

25/10/2024

Last night’s work was some of our Indian BBQ menu for the second of two for this lovely group staying in La Lluca, Javea.

24/10/2024

😃😃😃

23/10/2024

Last night’s work was some of our tapas and paella (with vegetarian options), for a group in Lluca, Javea. We’re back there again tomorrow for an Indian BBQ

22/10/2024

Last night’s work was some of our Mexican 🇲🇽 menu, (with a side of ribs which they had remembered from the last time we cooked for them on their previous visit to Spain), for this lovely group staying in Montgo, Javea

privatechefjavea

21/10/2024

Last night’s work was some bespoke canapés, paella and dessert for a 70th birthday party in La Sabatera, Moraira. It was a long day, but made easier by listening to Jim Shearer and the Costa Blanca Entertainment band who were excellent