Volcanic Foods Catering Co.

28/08/2024

Bite-size happiness.
for


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27/08/2024

Cena Mexicana vegana.
Vegan Mexican degustation as part of the menu.
Even if a 100% vegan meal is not everyone’s cup of tea, or at least not on a daily basis, we love to introduce vegan food to our skeptical guests through this delicious, hearty and spicy degustation plater. It’s a hot proof that vegan food can be as tasty as nice cut of meat or seafood.

Don’t trust me? Come and try for yourself !


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20/08/2024

Approved by our un-official Judge of the Taste 😆.
Making your own sourdough Focaccia is sooo rewarding and at anyone’s reach.
Pick your favorite dish and wipe your plate clean with it !


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15/08/2024

Giant Calamar ón the BBQ again🔥🦑 !!
Twice cooked. Marinated. Mojo Verde. Smoked aioli. Chili oil. Fresh Coriander.
As part of a gorgeous buffet table.


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06/08/2024

If only you knew … how good that is !

Japanese style fired squid AKA Ika Kara-age.


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04/08/2024

Happy Breakie !

Do you organize retreats ? Whether it is fitness, water sports, yoga, Pilates or any other form of wellbeing practice, we’ve got you covered.

Our menus include delicious and nutritious breakfast offerings as part of our private Chefs services in the frame of any retreat.
We come to you every morning with a different menu, prepare, cook fresh, serve, clear and clean, so you don’t have to worry about anything else than caring for your clients.

Ask us for a personalized menu and quote !


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03/08/2024

Ox tail, Mushroom, sweet Peppers, red Wine, fresh Herbs.


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28/07/2024

Those who’ve eaten with us know that we love our side dishes at Volcanic Foods.
When it is sometimes difficult to accommodate a single plated dish with the right veggies due to flavor or texture concerns, I find it is much easier to take said veggies apart, make a mini dish out of it and serve it on the side. That will also leave you free to enjoy the main part of your meal without something trying to steal the show !


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24/07/2024

Atún local.
Line caught canarian yelllow fin tuna.
BBQ’ed.
Salsa Fresca.
EVOO


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23/07/2024

Processing. The work behind the food.

This would make most people happy, a top quality beef cut, grilled on the BBQ. (Don’t forget to add some nice veggie sides 😉).

from on the


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09/06/2024

* Coal kissed Peaches
* fresh Thyme
* Mascarpone Chantilly & Hazelnut Crumble
* Mini desserts
* Wedding Fiesta

Congrats again & Hannah

23/02/2024

Happy breakfast everyone!
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15/01/2024

A hearty vegan meal for all of you veggies and spice lovers 🫶 🌱 ❤️
Slow roasted eggplant with a spicy chickpea “potée” on a bed of creamy humus. Banging !

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14/01/2024

Are you a meat lover ?
No worries, we’ve got you covered too !
We use only best quality selected spanish beef from Galicia or free range grass-fed from the Pyrenees and cook it how you like it !
… and we make all iur sauces and “Jus” from the scratch of course !

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12/01/2024

Little bite-size of explosion of tropical flavors.
Mini tarts of Pistachio Frangipane and fresh canarian fruits.
Shot from our last in the

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11/01/2024

We love fancy Buffet tables and sharing platters. It’s kind of our take on the classic tapas. We make it a bit bigger and pop it on the table along another bunch of dishes to share a special moment with good company. The best.

Chargrilled baby Squids.
Mojo verde, Olive Mayo, fresh chilies, Lemon dressing and Coriander.

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your

27/12/2023

Breakfast with .
Yes, we do.
Awesome breakfast buffet or plated up treats. With bread of course.



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16/12/2023

BBQ’ed sahariano Calamar 🔥🦑
Twice cooked. Marinated. Mojo Verde. Smoked aioli. Chili oil. Fresh Coriander.
Gotta taste it to believe it !


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02/11/2023

Lemon, Almond, Pistachio and Fig Tart.
Custom made.
For any occasion.


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10/08/2023

Crea tu evento perfecto !

Design your own buffet.
We got heaps of options for you to choose from. With or without our guidance, you can create you perfect menu.


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📸 by
Gracias por las fotos !

21/07/2023

Thanks By The Sea Events !

Always a pleasure working with you !
Your top notch organization and availability makes it easy for us to bring our best to the Table(s) 😁
makes the work !

We are surrounded by an exceptional team that gives us complete confidence in their professionalism and quality. Thank you always to 🍎

📸

02/07/2023

Not everything needs to be fancy right 😅?
Ricotta & Tomato pasta… and a bunch of other stuff in it.. can you see all the other ingredients ?

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28/06/2023

Pan-seared King Prawns, smokey chargrilled avocado, creamy Potato Espuma and a dash Jalapeño salsa verde.
How does that combo sounds to you ??



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21/05/2023

Pimp your Vegan meal with us !

Slow roasted Chipotle Butternut pumpkin and Quinoa salad with tons of good stuff in it ! Gotta try it to believe it !
One of the dinners during the


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We cook for you.


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19/05/2023

Pan. Bread. Pain.
I seriously can never get enough of it !
A good piece of fresh sourdough bread is by far one of my favorite things to eat.
Learning to make your own sourdough bread requires a lot of time, patience, delicacy, commitment and perseverance (and flour!) and it teaches you great for the who have spent their life perfecting their technics to bring you the perfect loaves day in, day out.
Special shout out to Manolo and his team from who make some of the best bread and danishes I have eaten 🙌🏻

NOTE : this picture is not one of his, as my early trials cannot compare to the level of mastery they attained there ! You don’t believe me ? Go check it out yourself ! in Lajares
PPS : we only serve La Paneteca breads to our clients !


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30/04/2023

Who knows Lavosh bread ?
A flat cracker originally from Armenia, it’s a great addition to any Mezze platter to scoop up whatever Dips you fancy !

Order you own selection as part of a Middle-eastern theme dinner party or to complete a buffet table ! !


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28/04/2023

Summery Cheese cake 🥭
Passion fruit jelly, fresh canarian Mango, speculoos crumbs.
Can’t wait for the mango season to start again 🤤



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18/03/2023

Vegan food is boring you say ?
Think again.
At we always offer you to introduce several options of vegetarian or vegan dishes within your classic menu.
Our aim is to open people’s mind and convince them that vegetarian dishes can be as good if not better in taste, balance and textures than a great cut of aged meat or a freshly prepared plate of seafood.
So don’t be shy and put more on your plate people !

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17/03/2023

Chinese dinner night at home.


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#🤤

15/03/2023

One of the many uses of a peeled cherry tomato 😄
Tapas size pan roasted and marinated Aubergine with semi-dried cherry bonbons, and fresh herbs.
Simple pleasure.






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