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Seal Private Dining

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Manacor
Seal Private Dining

Seal Private Dining Chef Will Seal & sommelier Emma Seal combine their talents to provide private dining experiences.

21/03/2025

Last weekend we hosted another gorgeous Sunday lunch at SealHQ. Perfectly roasted chickens with tarragon butter & crispy skin were the stars of the show, served with roasted beetroot with thyme & hazelnuts, smoked roast potatoes, bread sauce, pork, sage & onion stuffing, green beans, cauliflower gratin & epic gravy! We started with a beautiful rich truffle pappardelle & finished with light as air orange & almond paris brest filled with chocolate & almond cream & local oranges.

Next & final Roast Sunday Lunch will be on the 13th April with our classic roast beef!
Bookings essential.
WhatsApp Emma on +34 661423969

10/03/2025

We have a few spots left for this coming Sunday lunch! A delicious 3 course menu served family style at our big communal table at Seal HQ in Porreres. Come and visit the picturesque Mallorquín town, visit the beautiful monastery and see the incredible views before joining us and enjoying a delicious roast in our listed building 🥂

02/03/2025

Gorgeous surprise birthday lunch in Campos yesterday. Beautiful canapés including a bruschetta topped with sobrasada, apricot and almonds and mushroom arancini. Main course was served family style and included one of our favourites; steak tagliata and delicious grilled aubergines with feta, almonds and pomegranate. Ended on a high note with perfect espresso martinis 😋

30/01/2025

Next feast lunch at Seal HQ is coming up on the 16th February. Enjoy a decadent lunch at our big communal table, drink lovely local wines and make new friends 🥂

Delicious pithivier filled with local mushrooms to start followed by roast lamb with all the trimmings and an epic dessert, chocolate “Nemesis” cake! If you know you know!

Only 20 seats available, bookings essential, vegetarian & vegan can be accommodated.

05/01/2025

Happy New Year!

We are super happy to announce that after a successful December full of pop ups at Seal HQ in Porreres we have decided to continue in January.

Every Tuesday for the month of January we will be hosting menu del dia. Tuesday is market day in our picturesque town which is the perfect opportunity to discover a new place or simply support the lovely local community. Come & enjoy our simple, local & seasonal fare for €15 (3 courses including a drink). Bookings advisable.

On the 26th January we will be hosting another feast style Sunday lunch. Back by popular demand the 3 course menu will include a glass of bubbles on arrival & Will’s epic Roast Beef & Yorkshire Pudding (veggie/vegan options available on request).The table seats 22 & is already half full so bookings are definitely essential.

Finally our cocktail nights will continue in January too! Come & enjoy a well made Negroni, a zingy Passionfruit Mojito or my personal favourite a Spicy Margarita. Disco music will be provided, dancing is definitely encouraged 🪩🍸

For reservations or questions please WhatsApp Emma on +34 661 423 969.

04/12/2024

This Saturday we have a few spots left for our first festive feast lunch! Come & enjoy a delicious three course meal in a beautiful listed building in the picturesque village of Porreres. Bookings essential, message Emma +34 661 423 969

22/11/2024

Awesome party alert!!
On the 1st November we were honoured to cook a 10 year anniversary lunch at the beautiful ❤️
The weather wasn’t the most helpful on the day with an amber alert for heavy rain and flooding but like troopers our awesome guests still sat outside to eat a four course Italian lunch despite getting a bit wet!

They started with some beautiful Champagne accompanied by awesome oysters provided by

Once they sat down they enjoyed Italian antipasti, Spaghetti Vongole, Rack of Lamb with salsa verde and the classic Tiramisu!

We loved every minute of this party, despite the weather the guests were in high spirits and our team were amazing as always 🙏

Wonderful to work alongside the planners from

12/11/2024

We are very excited to be back with some pop ups at Seal HQ in December, check out the dates and contact us to book in.

We will be doing our classic weekend lunches, epic roasts and local Mesquida Mora wines served family style with just one communal big table filled with lovely likeminded people.

New this winter we are trialing Menu del Dia on Tuesdays which is market day in Porreres. We will be serving up three course of exciting and creative food for €15.

And finally we’ve decided Porreres needs cocktails 🍸 🍹 so on three Friday evenings in December we will be open for cocktails and nibbles, perfect for a festive drink 🎄

09/11/2024

At the beginning of October we were lucky to have been part of a 60th birthday extravaganza in Valldemossa. A two day party to celebrate a special birthday, we started with & by the talented and plenty of drinks on Friday evening and then a gorgeous three course meal on Saturday evening.

We started with a lovely fresh salad of ricotta, peach, peas, Jamon and local leaves. Followed by herb stuffed Porchetta with crispy crackling and finished with a simple vanilla cheesecake with local figs and pomegranate.

We were super happy to have an excellent team working along side us at this event and very grateful for all their hard work.

07/10/2024

Super excited to be back in our kitchen and preparing for TastArt in Porreres on Saturday 12th October. We are honoured to be exhibiting the beautiful art of at Seal HQ. Come and see us for a delicious glass of our local wine and some tapas and enjoy the fabulous !

05/09/2024

Last week we had the pleasure of cooking for one of our lovely regular clients in Valldemossa. Stunning views and delicious food!
A selection of tasty canapés to start followed by an epic arancini filled with black rice, prawns & sepia. Main course was roasted hake loin, triple cooked potato gratin, grilled courgettes, slow roasted tomatoes and salsa verde and dessert was a classic vanilla cheesecake topped with passionfruit (unfortunately it was too dark for photos of that one) & a selection of local cheeses.

02/08/2024

Last weekend we had the privilege of cooking for a in the beautiful village of

Started with Cava Sangria full of seasonal fruit and some tasty canapés, the guests then enjoyed a whole host of dishes cooked on the
Delicious scallops and chicken skewers served with romesco sauce were followed by whole sea bream and beautiful fillet steak accompanied by salads
We ended with gin and tonic granita and individual passionfruit meringue tarts which we had no time to take photos of!

The guests also thoroughly enjoyed the beautiful birthday cake made by , Limoncello Tiramisu was the inspiration and it didn’t disappoint!

Thank you for including us in your special birthday celebration, we loved every minute 🙏

11/07/2024

Last weekend we had the honour of being part of a beautiful intimate wedding in Pollenca. Gorgeous people in a stunning villa with delicious food! They started with a simple salad using awesome local ingredients, excellent quality Jamon, super tasty Grimalt cheese from Felanitx & the best peaches from in Porreres. Next up was scallops baked in the oven with plenty of garlic, butter, tarragon & crispy breadcrumbs & finally Wagyu picana steak from the amazing served with smoked potato purée, carrots glazed with honey & fennel seed, roasted onions & creamy hollandaise sauce. We ended with a perfect vanilla panna cotta with local cherries but it was too dark for photos by that point!
Last but by no means least it was such a treat to work along side the lovely Michaela from

18/06/2024

What a special occasion this event was! A celebration for not one but two 70th Birthdays for an absolutely lovely local family in Porreres. We felt very honoured to be a part of their fiesta! Beautiful fideuá filled with seafood picked up from the market just a few hours before we cooked followed by an epic pavlova filled with lemon curd, creme patisserie, local cherries and the famous Porreres apricots ❤️

12/06/2024

A few pictures from some of the wonderful retreats we have been honoured to cater for in the last few months. We absolutely love being able to nourish our clients with such excellent local and seasonal produce from and to work alongside wonderful teachers and hosts in the beautiful

Our retreat schedule is now full until October/November which is amazing! Get in touch soon if you’d like to book a winter retreat or training with us! We are available to cook all over the island and very happy to create bespoke packages to suit your guests.

10/06/2024

What a busy few weeks we’ve had!! A little photo dump from a multiple day booking a few weeks ago for one of our regular clients in Cala D’or…..a delicious Mallorquín Vermouth Spritz, some super tasty mushroom, spinach & truffle arancini, classic Spaghetti Vongole, pan fried foie gras with homemade brioche, orange & crispy sage, beautiful A5 Japanese Wagyu steak served with the most incredible twice cooked crispy potato gratin & perfect veal escalope both from our awesome supplier . Chocolate soufflés & the tastiest pavlovas filled with homemade lemon curd & local seasonal fruit! It was a lovely few days!

05/05/2024

Gorgeous dinner in Valldemossa last night for lovely return clients. Canapés and drinks on the terrace in the last of the days sunshine before they enjoyed pumpkin and sage risotto with crispy goats cheese and arancini, followed by beautifully cooked fillets of hake with an orange and parsley dressing, green beans and slow roasted cherry tomatoes. Dessert was individual lemon and basil meringue tarts with raspberry coulis. Delicious!

29/04/2024

Today we were honoured to be part of a very special surprise proposal at the very beautiful winery in Colonia Saint Pere, the weather wasn’t quite how we’d hoped but we made it work and the sunshine came out for the crucial moment! Gorgeous set up with .green outdoor rugs, stunning flowers by and of course delicious wines by . The hopeful gentleman ordered all of his loves favourite foods and then popped the question! She said yes 🙌 and they will live happily every after! What a privilege it was to be part of it ❤️

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