Seal Private Dining

05/09/2024

Last week we had the pleasure of cooking for one of our lovely regular clients in Valldemossa. Stunning views and delicious food!
A selection of tasty canapés to start followed by an epic arancini filled with black rice, prawns & sepia. Main course was roasted hake loin, triple cooked potato gratin, grilled courgettes, slow roasted tomatoes and salsa verde and dessert was a classic vanilla cheesecake topped with passionfruit (unfortunately it was too dark for photos of that one) & a selection of local cheeses.

02/08/2024

Last weekend we had the privilege of cooking for a in the beautiful village of

Started with Cava Sangria full of seasonal fruit and some tasty canapés, the guests then enjoyed a whole host of dishes cooked on the
Delicious scallops and chicken skewers served with romesco sauce were followed by whole sea bream and beautiful fillet steak accompanied by salads
We ended with gin and tonic granita and individual passionfruit meringue tarts which we had no time to take photos of!

The guests also thoroughly enjoyed the beautiful birthday cake made by , Limoncello Tiramisu was the inspiration and it didn’t disappoint!

Thank you for including us in your special birthday celebration, we loved every minute 🙏

11/07/2024

Last weekend we had the honour of being part of a beautiful intimate wedding in Pollenca. Gorgeous people in a stunning villa with delicious food! They started with a simple salad using awesome local ingredients, excellent quality Jamon, super tasty Grimalt cheese from Felanitx & the best peaches from in Porreres. Next up was scallops baked in the oven with plenty of garlic, butter, tarragon & crispy breadcrumbs & finally Wagyu picana steak from the amazing served with smoked potato purée, carrots glazed with honey & fennel seed, roasted onions & creamy hollandaise sauce. We ended with a perfect vanilla panna cotta with local cherries but it was too dark for photos by that point!
Last but by no means least it was such a treat to work along side the lovely Michaela from

18/06/2024

What a special occasion this event was! A celebration for not one but two 70th Birthdays for an absolutely lovely local family in Porreres. We felt very honoured to be a part of their fiesta! Beautiful fideuá filled with seafood picked up from the market just a few hours before we cooked followed by an epic pavlova filled with lemon curd, creme patisserie, local cherries and the famous Porreres apricots ❤️

12/06/2024

A few pictures from some of the wonderful retreats we have been honoured to cater for in the last few months. We absolutely love being able to nourish our clients with such excellent local and seasonal produce from and to work alongside wonderful teachers and hosts in the beautiful

Our retreat schedule is now full until October/November which is amazing! Get in touch soon if you’d like to book a winter retreat or training with us! We are available to cook all over the island and very happy to create bespoke packages to suit your guests.

10/06/2024

What a busy few weeks we’ve had!! A little photo dump from a multiple day booking a few weeks ago for one of our regular clients in Cala D’or…..a delicious Mallorquín Vermouth Spritz, some super tasty mushroom, spinach & truffle arancini, classic Spaghetti Vongole, pan fried foie gras with homemade brioche, orange & crispy sage, beautiful A5 Japanese Wagyu steak served with the most incredible twice cooked crispy potato gratin & perfect veal escalope both from our awesome supplier . Chocolate soufflés & the tastiest pavlovas filled with homemade lemon curd & local seasonal fruit! It was a lovely few days!

05/05/2024

Gorgeous dinner in Valldemossa last night for lovely return clients. Canapés and drinks on the terrace in the last of the days sunshine before they enjoyed pumpkin and sage risotto with crispy goats cheese and arancini, followed by beautifully cooked fillets of hake with an orange and parsley dressing, green beans and slow roasted cherry tomatoes. Dessert was individual lemon and basil meringue tarts with raspberry coulis. Delicious!

29/04/2024

Today we were honoured to be part of a very special surprise proposal at the very beautiful winery in Colonia Saint Pere, the weather wasn’t quite how we’d hoped but we made it work and the sunshine came out for the crucial moment! Gorgeous set up with .green outdoor rugs, stunning flowers by and of course delicious wines by . The hopeful gentleman ordered all of his loves favourite foods and then popped the question! She said yes 🙌 and they will live happily every after! What a privilege it was to be part of it ❤️

27/04/2024

Delicious Asian inspired tapas for some lovely clients in Sineu. A real mix of different cuisines chosen by the birthday girl! Thai, Vietnamese, Chinese, Japanese, Indonesian and all super tasty! Stand out dishes were the homemade bao buns filled with crispy pork belly, pickled vegetables and crackling, san choy bao and the satay chicken which was ridiculous, cooked slowly to ensure it was super tender but covered in a crunchy peanut crust! My favourite had to be the dessert though, creamy rice pudding infused with cardamom and vanilla, with a brûlée top, pistachio and raspberries!

05/04/2024

What a lovely lunch yesterday! We cooked a selection of tapas and paella with matching wine for some new clients in Pollenca and it was a real pleasure. Homemade Jamon croquettes, Manchego with truffle honey, Sobrosada with egg yolk, sesame & honey, Compressed melon with basil & Jamon, Heritage tomato salad with pickled red onions, basil & toasted local almonds, Seafood Paella & Tarta De Santiago with local honey & cream.
Nobody went hungry yesterday!
All accompanied by Mallorquín wines, Brut to start with, the new rosé from , beautiful new vintage of Naunat and finally one of our absolute favourites the delicious Pinot Noir from .

04/03/2024

"We love living here and you would have to drag us off the island!". This week I’m chatting to British couple Will and Emma Seal, who, after eight and three years respectively in the yachting industry are now running their own company based in Mallorca: Seal Private Dining.

03/03/2024

Lovely Asian tapas dinner last night in for a 50th Birthday celebration. Spicy ginger & lemongrass margaritas, summer rolls filled with crunchy vegetables & plenty of aromatic herbs, Tom Kha G*i soup, sang choy bow, hake & prawn fish cakes, satay chicken, mango, cashew & rice noodle salad & finally a cardamom rice pudding with coconut biscuits. No time to take pictures of it all but safe to say it was all delicious!

25/02/2024

Delicious dinner full of classics for a lovely regular client last night. Scallops cooked on the bbq with cava, sage & garlic butter to start followed by Chuletón also cooked over fire with rosemary salt &
accompanied by these delicious old school twice baked potatoes filled with spring onion, crispy bacon & cheese. Dessert was a winter pavlova filled with poached pear, orange cream, milk chocolate & toasted hazelnuts.

23/02/2024

Last weekend we were lucky enough to collaborate with the fabulous Barbara from winery in Porreres, she laid on the beautiful venue; a windmill amongst her vines on the edge of Porreres and a selection of delicious wines while we provided the food and service. A four course Italian inspired tasting menu created using the best local produce from and . We loved this so much and can’t wait to do it again when the weather is a bit warmer, watch this space for a date in April!

19/02/2024

Our last Sunday Lunch before the Autumn is this Sunday 25th February! Delicious roast beef & Yorkshire puds! All made with local produce from accompanied by the fabulous wines from
We hope to see some of you there 🙏

16/02/2024

Grateful and happy to say that tomorrows event at the windmill is now fully booked. So excited to share our menu and the delicious wines we have planned for those of you are joining us!

15/02/2024

29/01/2024

Very excited to be featured in this edition of Ship to Shore by Erica Lay for about our transition from yachts to being 100% land based.

29/01/2024

Very excited to be featured in Erica Lay’s Ship to Shore feature! Thanks so much for including our story!

Check out this week's Majorca Daily Bulletin for my latest article: Understanding Your Role: A Comprehensive Guide for New Crew Members, AND an interview with Will & Emma of Seal Private Dining about their journey from Ship to Shore. :)

21/01/2024

Next Sunday the 28th January, why not come to Porreres and enjoy a walk up to take in the view at Montesion before joining us for a three course feast! Who doesn’t love roast beef & Yorkshire pudding!! It’s our favourite Sunday lunch menu yet, book on the website now to reserve your spot!


https://www.sealprivatedining.com/pop-up-events

08/01/2024

Our Sunday lunch pop up at Seal HQ in Porreres yesterday! Delicious menu filled with local produce from & accompanied by fabulous local wines from , Wild mushroom & truffle bruschetta with pecorino, roast leg of lamb stuffed with garlic & rosemary & pavlova filled with poached local pears, freshly whipped cream, chocolate sauce & hazelnuts, yum! Plus a table full of happy guests! What more could we ask for?? Thanks so much to everyone who joined us yesterday, we look forward to seeing you again soon!

01/01/2024

After plenty of work this morning we are celebrating the beginning of 2024 with our traditional beach walk. 2023 was our first year of trading and we are so grateful for all our loyal customers who have invited us to be part of their holidays & special occasions. Thank you to you all & happy new year 🥳

17/12/2023

Thank you so much to all the lovely people who joined us today for our first Sunday Lunch at Seal HQ in Porreres. It was so fantastic to have you all there!
Todays menu:
Chicken liver parfait with local Clementine & rosemary
Overnight Pork Belly with roast potatoes, green beans with confit garlic, honey roasted beets, celeriac, parsnip & carrots, chard & leek gratin & cider jus.
Sticky toffee & ginger pudding with caramel sauce & mascarpone.
To have 22 people enjoying our food all at one table in our space was a wonderful feeling ❤️
Next Sunday Lunch 7th January 🥂
Thanks to our awesome suppliers!
Fabulous local pork belly from
The best local, seasonal veggies from our friends .
Delicious wines from

10/12/2023

Last nights Greek inspired feast was delicious 😋
We started with champagne & a canapé of crispy filo baked feta cheese with honey & black sesame. Next up were some super tasty dips; hummus, tzatziki & beetroot & feta accompanied by homemade flatbreads, mini spanakopita & courgette fritters with mint yogurt. Main course was our take on a Gyros, homemade flatbread topped with garlic yogurt, iceberg lettuce, chicken souvlaki & oregano roasted potato wedges. We also served Bifteki, juicy beef meat balls filled with sheep’s cheese, served with a rich tomato & oregano sauce, classic tabbouleh & a yummy avocado, cucumber & pomegranate salad. We ended with a delicious seasonal dessert of white wine poached pears served with silky smooth brandy zabaione.