La Bocaina Catering

La Bocaina Catering After seven years as head chef/owner at La Bocaina restaurant you can now hire Paul as your own private chef or choose a meal from our take away menu.
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Paul is now available to come and cook for you at your villa all you have to do is sit back and relax while he makes the table cooks and cleans up. He can teach you how to cook your favorite dishes from La Bocaina restaurant, buffets, barbeques, paellas, vegetarian and vegan food or a fine dining dinner party for you and your friends. With over 20 years experience as a chef and a NVQ level 3 any meal is possible.

18/12/2022

Can you guess where I am today?

Canapés anyone? Porcini mushroom and truffle, French goats cheese with sweet tomato and ginger relish, Brie pesto and ch...
07/06/2022

Canapés anyone? Porcini mushroom and truffle, French goats cheese with sweet tomato and ginger relish, Brie pesto and cherry tomato, cheese pastry olive and feta or chicken liver parfait and red onion chutney. Just some of the canapé’s available on my website https://www.labocainacatering.com/canapes/

Trifle anyone?
13/05/2022

Trifle anyone?

Sweet treat was inspired by the dessert served at the queen's wedding to Prince Philip in 1947

Sun halo
06/05/2022

Sun halo

Today I’ve been cooking in a villa which César Manrique helped design. 👌🏻
16/04/2022

Today I’ve been cooking in a villa which César Manrique helped design. 👌🏻

Grazing tables now available. WhatsApp 00 34 667 579 764 for more details. This one was booked through Infinity Dream Ev...
13/02/2022

Grazing tables now available. WhatsApp 00 34 667 579 764 for more details. This one was booked through Infinity Dream Events for all you party needs!

New Vegan tapas. Avocado with tomato and olive salsa on a sun dried tomato bruschetta.
11/02/2022

New Vegan tapas. Avocado with tomato and olive salsa on a sun dried tomato bruschetta.

19/12/2021

You don’t want to miss this! 🚨

Win €1000 off a Villas Now booking.

All you need to do is purchase a raffle ticket for our charity raffle!

The draw is on the 29th of December. Good luck!

lanzaguide.com/raffle

14/12/2021

The view from todays villa

The view from the villa I was cooking at last night. But where is it?
23/11/2021

The view from the villa I was cooking at last night. But where is it?

21/10/2021

Getting the decs up ready for HALLOWEEN 🎃 👻! We found a delivery driver 🥳🥰 GET THOSE DELIVERIES ORDERED. Prompt service guaranteed 😊 Available to order via website or JUST EAT ❤️

27/08/2021

The fried banana blossom is proving a favourite

Hey everyone, my nephew has just opened a vegan fish and chip shop. Check it out if you’re in the Nottingham area
10/08/2021

Hey everyone, my nephew has just opened a vegan fish and chip shop. Check it out if you’re in the Nottingham area

Sea & Earth aim to deliver the best quality food with a HUGE range of exciting vegan alternatives that offer the full chip shop experience.

I’ve been cooking theses for breakfast this week. American style pancakes with crispy smoked bacon and maple syrup 🤤
04/07/2021

I’ve been cooking theses for breakfast this week. American style pancakes with crispy smoked bacon and maple syrup 🤤

17/05/2021

Want to try some amazing authentic local cuisines? Don't fancy going out to eat?

La Bocaina Catering offer a luxury in-villa dining experience. Whether you fancy a seafood paella, Tapas, a BBQ or a Fine Dining experience. There's something for everyone.

Paul has over 25 years experience and is one of the most highly rated chefs in Lanzarote!

For more information regarding options and menus, visit: labocainacatering.com

villasnow.com

26/03/2021
04/02/2021
Tonight’s villa. But where am I?
22/12/2020

Tonight’s villa. But where am I?

The last off this years crop. Chocolate scorpions
03/12/2020

The last off this years crop. Chocolate scorpions

🎄DECEMBER OFFER🎄 - Through out December, I’m offering a 3 course Christmas meal for €25 per person plus a €50 chefs char...
02/12/2020

🎄DECEMBER OFFER🎄 - Through out December, I’m offering a 3 course Christmas meal for €25 per person plus a €50 chefs charge ( minimum 6 people ) as well as a further 10% off for residents. I’ll come to your villa, set the table, cook the food, wash the pots and tidy up after myself. All you have to do is eat, drink and be merry! This is the menu I suggest which can be altered to meet each groups needs.

STARTER
Thai prawn salad: King prawns marinated in lemongrass, ginger and garlic on a bed of rocket cherry tomatoes and radishes topped with crispy rice noodles and served with a selection of our homemade chilli sauces.

MAIN COURSE
Succulent turkey breast served with stuffing, pigs blankets, carrots in dill, Brussels, roast parsnips, roast potatoes and a rich turkey gravy.

DESSERT
Christmas pudding and brandy sauce.

Offer excludes 24th,25th and 26th of December.

Contact [email protected] for more details

https://www.labocainacatering.com/

Just made some chilli purée from this years crop ready for my curried mango chili sauce!
12/11/2020

Just made some chilli purée from this years crop ready for my curried mango chili sauce!

25/09/2020

My favorite plant from this years crop! Chocolate scorpion. I million scovilles 🔥

This years chilli plants are in full bloom if anybody would like one? Jalapeños, chocolate scorpions, habaneros and lemo...
17/09/2020

This years chilli plants are in full bloom if anybody would like one? Jalapeños, chocolate scorpions, habaneros and lemon drops starting from €15 as well as my normal selection of sauces and seeds.
https://www.labocainacatering.com/chillies/

SPECIAL OFFER - Free paella delivery! Try one of our delicious paella’s for €12 per person with free drop off anywhere i...
14/09/2020

SPECIAL OFFER - Free paella delivery! Try one of our delicious paella’s for €12 per person with free drop off anywhere in Playa Blanca ( 4 person minimum ) Try one of our delicious flavors or create your own.
FISH AND SHELL FISH – Octopus, calamari, white fish, prawns and mussels

MEAT – Slow cooked chicken leg , pork fillet, chorizo and sirloin steak.

MEAT AND SHELLFISH – Slow cooked chicken leg, pork fillet, prawns and mussels.
Inbox me or email [email protected] for more details
https://www.labocainacatering.com/paella/

This season chilli plants are at full bloom so I’ve been working on a new tapas. Jalapeño stuffed with mozzarella and wr...
01/09/2020

This season chilli plants are at full bloom so I’ve been working on a new tapas. Jalapeño stuffed with mozzarella and wrapped in bacon. Now available as one of the tapas on the private chef hire tapas menu. Click here for menus and prices👉🏻https://www.labocainacatering.com/tapas-evening/

Spent the time during lockdown to develop a new cheesecake flavor, Lotus Biscoff - Biscoff flavored cheesecake on a base...
25/05/2020

Spent the time during lockdown to develop a new cheesecake flavor, Lotus Biscoff - Biscoff flavored cheesecake on a base of Biscoff biscuits topped with Biscoff spread! Now some of the sanctions have been lifted I’m back available to cook so get yourself a piece now! Www.labocainacatering.com

The view from today’s villa
17/02/2020

The view from today’s villa

16/12/2019

Dirección

Avenida Del Varadero
Playa Blanca
35580

Notificaciones

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