Green Papaya Private Catering Mallorca

Green Papaya Private Catering Mallorca I´m a passionate chef and a dedicated eater, but most of all i love to share my knowledge. Since 20
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YES! It's happening again, Our Little Restaurant is throwing another event! Chef Joel & Father will be proposing a 4 cou...
12/02/2024

YES! It's happening again, Our Little Restaurant is throwing another event!

Chef Joel & Father will be proposing a 4 course meal dedicated to Japanese flavors, accompanied by sake and wine.

From 18:30 till closing!

We have two seating options, 4 places in traditional Japanese style, and 6 places in a western "At The Table".

As we offer 1 menu we can't accommodate all dietary requests.
Please ask for any specific request!

We have a open and ever evolving menu to keep our creativity open and the cooking always fun, let us surprise you!

BE QUICK TO BOOK YOUR SEAT!

What to expect?

Stepping in to the heart of our home,
A playful and social evening,
The youngest chef in town (11y),
A very exiting Menu.

PM me for reservations and follow us on insta: https://www.instagram.com/our_littlerestaurant/

Leadership training, Rupbellion!What a pleasure to be part of this amazing team! Thank you Rupda Ji for welcoming all o...
02/11/2022

Leadership training, Rupbellion!

What a pleasure to be part of this amazing team!
Thank you Rupda Ji for welcoming all of us to support and assist you in this amazing training!

Leading has so many faces, and to lead with awareness, groundedness and openness, our selfs and the teams we work with, is no easy task.

As a coach deepening my work in leadership is key to learn more about my self and how to support others.
I wish for everyone that believes in a fluent, supportive and on point way of leading to join this workshop!

https://www.rupda.com/

Dirección

Placa Major
Selva
07314

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Green Papaya Private Chef

I hold my passion for food to the highest standard, from the sourcing of your ingredients to dedication in my cooking. That´s why I´m so meticulous and transparent in my gastronomic journey. I personally visit each Farm, Butcher, Fish supplier to make sure off the quality of the ingredients. Locally sourced ingredients are the base of good food.

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