Frédéric Bernard Traiteur

Page d'Accueil
France
Aix-en-Provence
Frédéric Bernard Traiteur

Chef – Traiteur gastronomique
Créateur de saveurs et d’expériences uniques.
(22)

Date de création
2001

Situation
Aix en Provence / De la Provence à la Côte d’Azur en passant par le Luberon et le Var, nous couvrons l’intégralité du Sud Est et nous pouvons nous déplacer partout en France

Spécialités
Événementiel de prestige
Cuisine gastronomique et moderne avec valorisation de produits locaux de la plus haute qualité

Dirigeants
Frédéric Bernard le père, chef, dirigeant fo

ndateur
L’expérience, l’expertise et l’exigence à chaque instant
Jean-Baptiste Bernard, le fils, chef et dirigeant
De par sa formation par des chefs étoilés il incarne la modernité et le talent de la gastronomie française

Différenciation
La mise en scène est soignée et recherchée, chaque détail est réfléchi Le luxe de la gastronomie française au service de l’événementiel
Des chefs toujours au fait des dernières tendances culinaires, c’est une prestation élaborée et riche en saveurs que nous vous offrons
La garantie d’avoir les chefs Frédéric et Jean Baptiste Bernard sur vos prestations, nous ne prenons qu’un seul événement par jour
La qualité avant la quantité

Leitmotiv
L’excellence

Nombre de couverts
10 à 1000 convives

25/01/2024

Cheers !
The wedding dinner is a time for the newlyweds and their loved ones to make speeches. A memorable moment filled with emotions that sets the pace for your evening. Count on our team of servers to ensure that your glasses and those of your guests are always full, ready to toast to happiness and love.

bartending

22/01/2024

Frederic Bernard Traiteur commitment,
We make it a point of honor to ensure that plate presentation is perfect.
Indeed, this is important to us because before the taste, it is your eyes that create the first impression. Therefore, our chefs and our brigade make every effort, including plating each dish at the last minute before sending it out.
fr

20/01/2024

A favorite for this scenography. Indeed, here we find the tenderness and lightness of the flowers combined with the rawness of fruits and vegetables, creating a table: modern, trendy, and refined.

weddingflowers
langenskiold

17/01/2024

Fillet of Charolais with red bell pepper coulis, seasonal vegetables and potato leaves
In harmony with a red wine, specially chosen to enhance the tender and flavorful meat, the bride and groom, along with their guests, had an unforgettable gastronomic experience, much to our delight.

m.films

design

botticellis

15/01/2024

A&M wanted a highly gastronomic welcome dinner to greet their guests. In the style of a Michelin-starred restaurant but within the comfort and luxury of the reception venue for their wedding, the exquisite Château de Tourreau in Sarrians.
The chefs have crafted a four-course dinner featuring exceptional ingredients for this extraordinary evening.

and.b.floral

12/01/2024

Melon and strawberry soup with fresh mint pesto and lavender ice cream
A light and fresh dessert to end the meal on a sweet note without weighing down your guests before setting the dance floor on fire.

m.films

design

botticellis

11/01/2024

Marriage is the shared desire to create something unique and unforgettable
J&P chose to get married in winter in Provence. This is where a new setting emerges; the approach to scenography, flower selection, and even in the kitchen shifts. It’s a delight for our chefs who relish challenges, strive to innovate, and push their limits to discover increasingly astounding recipes.

10/01/2024

Wedding dinner formats have evolved over the past few years. Nowadays, several different options are available to couples and their guests, including the family-style dinner. Dishes to share are placed in the middle of the table. A symbol of conviviality and sharing, this type of dinner will delight both hearts and taste buds.
estoublon

bartending

20/12/2023

A rustic and Provencal atmosphere for this welcome reception. A complete immersion in Provence, amidst vineyards and lavender fields.

12/12/2023

Just married

Château Martinay is an exceptional venue for a wedding in Provence. With its many areas combining modernity and authenticity, it allows to create unique events every time.

After saying « I do », time for a little walk through the château’s main alley before joining all the guests to celebrate!

17/11/2023

One of our signature desserts is the Intense Chocolate Dome. It consists of a chocolate crumble, chocolate financier, cocoa coulis, and chocolate mousse. This dessert is impressive and comforting.

estoublon

bartending

07/11/2023

Upon your arrival, the Domaine of Canaille will charm you.
Within the cliff hollows, the estate offers us a panorama between land and sea
with a breathtaking view of the bay of Cassis.
In a contemporary and at the same time authentic design, each space will offer you a unique moment.

m.films

design

botticellis

25/09/2023

Congratulations to Z&J on their wedding day! The event was truly splendid and flawlessly organized by . Serving as your caterer for this special occasion was a genuine delight.

Wedding planner :
Photographer :
Filmmaker :
Flowers & decor : &
MUAH :
Stationery :
Lighting :
Tents and rentals :
Tableware : &
Band :
Dj :

20/09/2023

Another exquisite creation from our chefs.
Flame-cooked red mullet, accompanied by a zucchini matignon infused with seaweed, elegantly complemented by a black garlic mayonnaise. This cocktail dish is a delightful revelation for your palate, showcasing an expertly curated fusion of flavors.

estoublon

15/09/2023

For your welcome dinners and brunches, we offer a broad choice of buffets and culinary workshops.
Our chefs use fresh, seasonal and local products to create a wide range of dishes tailored to your preferences.
Like this delicious marbled yellow pollack with squid ink, for example, or our tomato and cucumber carpaccio.

estoublon

21/08/2023

Delicious artichokes cooked in barigoule style, served on a tangy chive cream with a crispy saffron tuile.
A vibrant and flavorful dish that's a true treat for your taste buds.
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18/08/2023

A noble dish revisited for your cocktail pieces: Blue lobster from Bretagne tartar, citrus emulsion and Thai basil.
For this dish, our chefs sought to enhance the flavor of lobster with the acidity of citrus and the freshness of Thai basil.
All beautifully presented with fresh edible flowers.

m.films

design

botticellis

14/08/2023

Our chefs transport you to Italy with a delightful focaccia for your cocktail. The dough is meticulously crafted over 24 hours and adorned with garden-fresh cherry tomatoes. At our cooking workshop, we bake it in a wood-fired oven, and finally, we enhance it with olive oil, stracciatella cheese, 18-year-old balsamic vinegar, Himalayan salt, and pepper. All that remains is for you to enjoy and experience a brief journey to Italy.

m.films

design

.botticellis

Adresse

TECH INDUS 645 Rue MAYOR DE MONTRICHER
Aix-en-Provence
13290

Site Web

http://fredericbernard-traiteur.com/

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