Chateaux Cuisine

09/05/2025

Super testimonial from this weeks wonderful clients all the way from North Carolina to celebrate their 40th wedding anniversary with friends and family…

“Last night was wonderful!
You are so talented!
Thank you for preparing the best meals we have eaten in France.
So many memories were made around the table.
You and Max did a fantastic job!”

05/02/2025

❤️ Celebrate Valentine's Day with a delicious spread! ❤️

Our exclusive Valentine's Day sharing menus are the perfect way to enjoy a romantic evening at home. Along with charcuterie and cheese, our menus include freshly made homemade mezze, hot tapas to reheat, and indulgent desserts—all freshly prepared just for you and delivered right to your doorstep with FREE delivery! 🚚💕

Plus, each order comes with a beautiful wooden presentation board, making your meal look as amazing as it tastes. 🧀🥖🍷

We’ve got options for vegetarians and vegans, so everyone can join in the celebration!

Hurry—last orders are by Saturday, February 8th for guaranteed delivery! Click the link below for the full menu, pricing and to place your order.

www.chateauxcuisine.com/valentines-day

Don’t miss out on a night full of flavor and love! 💕

Siret: 88260569500017

*stock photos, freepik*

27/01/2025

27/01/2025

💘 **Valentine’s Day Sharing Experience for Two** 💘

Make this Valentine’s Day truly unforgettable with a *romantic, homemade feast* for two! Our **Valentine’s Day Sharing Experience** includes a delicious, thoughtfully crafted menu delivered right to your door, complete with a beautiful wooden sharing platter.

✨ Perfect for sharing and creating lasting memories.
✨ Vegetarian, vegan, and other dietary restrictions happily catered for.

Let us take care of the details—click the link for the full menu and more info! 💕

www.chateauxcuisine.com/valentines-day

Siret: 88160569500017

13/12/2024

Check out our latest article for tips for stress free festivities, featured by Maison d'Aquitaine

It’s a challenging time of year, so we’ve asked local, private chef, Alicia Watson, to offer some quick guidance on how to successfully cater during this festive period.

03/09/2024

Chocolate shortage!😱😱😱

The shelves were almost bare in the supermarket today… and we’ve got triple chocolate brownies on our dessert menu this week!!

Major African cocoa plants in Côte d'Ivoire and Ghana have stopped or cut processing because they cannot afford to buy beans.

14/08/2024

Lovely surprise 80th birthday dinner

18/12/2023

🎄 Is there anyone in the local area who might be alone on Christmas Day who’d like to get together for Christmas Day lunch?

🍽️ As I don’t have a Christmas Day booking and am also on my own this year I’d love to cook for/with anyone else in the same situation (free of charge of course).

🚗 I am based near issigeac, can travel around 30 mins for a shared venue.

📧 Please send me an email if you are interested…

Email: [email protected]

🫶🏼 Ps. I have already had some kind offers to join friends so I am not after invites (or sympathy 😝)

Thank you, Alicia 🙏🏻

Siret: 881605695500017

20/11/2023

🎄 CHRISTMAS DAY LUNCH 25th Dec 🎄

👩‍🍳 How would you like a Christmas Day Feast cooked exclusively for you by a professional private chef and served by waitstaff in the comfort of your own home?

🍽️ We bring restaurant quality cuisine to you!

🛍️ All the shopping, preparations, cooking , service and washing up done!

🥂 Please click on this link for more information and a free, no obligation quote… https://www.chateauxcuisine.com/general-7

🎉 We cater for all other festive events from dinner parties, canapés receptions, New Years Eve party, grazing tables and more. Get in touch via email for a chat about your event [email protected]

Siret: 88160569500017

24/10/2023

To share or not to share? A Charcuterie Platter from our ‘sharing menus’ !!

08/10/2023

Culinary extravaganza for my foodie clients. Wine pairing was included with each course.

Please get in touch if you have an event coming up, we’d love to cater for you!
Email in bio.



The brief - Regional and Seasonal produce….

The Menu…..

1. Beetroot and Gin Cured Salmon Gravlax with Wasabi Tartare and Pickled Cucumber

2. Magret Duck Breast served with Celariac and Butternut Purée with a Spiced Red Wine Reduction

3. Cabecou Goats Cheese with local Thyme Honey, Figs and Walnuts

4. Tart au Chocolat with Merlot and Lavender poached Pear

Venue

27/07/2023

Summer Fruit Pavlova

Mouth-wateringly delicious and a firm favourite with our clients