Micado catering and events

14/09/2020

Sud-Solutions

Please enjoy the Facebook site Sud-Solutions. Micado catering and events will soon be closed, but you can book your next event at our new company https://www.facebook.com/Sud.Solutions.Services/

You also can find us at our website: https://event.sud-solutions.com/homeeng/

- Different services for you, who own a holiday home in Lorgues and neighbor villages.
- Your natural choice as a media partner, when you need good photos e.g. of your property, or want a website.
- Your event planner

09/07/2019

Vinene er indkøbt, menuen bestående af 6 serveringer er planlagt, og i aften er de sidste detaljer til 50 års fødselsdagen på lørdag nedfældet - det er sket i sommervarmen under oliventræet

09/06/2019

Micado apéro by the pool

03/06/2019

Soon back in business

22/01/2019

Micado catering and events's cover photo

02/09/2018

A sample of pictures from today's party and some of our dishes 🤗

24/08/2018

Relaxing after another nice party - this time a pool party with cocktails 🍹canapées followed by a buffet with wine 🍷 Have a nice weekend 🤗

10/08/2018

Hanekylling, hanekylling, hanekylling mm.
Braiseret lår, skindstegt bryst og rillette lavet på vingerne. Der til braiseret porre, sprødt skind og Sauce Suprême. Uhm 🍷

20/07/2018

Good food doesn't have to be that complicated. Green salad, raw marinated fennel, fresh peas, spring onions and watercress on sour cream dressing with a touch of truffle.

23/06/2018

3 of tonights 6 courses from mi•cado

03/06/2018

From yesterday's wedding

01/06/2018

Wedding week - last day tomorrow. Congrats to Rosa and Christian

25/05/2018

A little relax in front of that huge asparagus after successful catering job.

05/05/2018

And one of the snacks from this evening: Potato with garlic cream, chives and asparagus. This with a glass of local rosé was a delicious starter.

05/05/2018

What a very nice evening. Here is one of the courses: Grilled pork neck with caramelized onion purée, asparagus, fried parsnip and watercress flowers.

09/02/2018

Snacks: Fish croquettes with aïoli and dill oil.

09/02/2018

And another one. Fried monkfish with potato, truffle, kale, beetroot, parsley oil and foam.

09/02/2018

New vegetarian creation from mi•cado. Poached egg, 3 kinds of cabbage, truffle mayo and parsley oil.

21/01/2018

Joining a wine tasting - blind taste - event at Pure Taste in LORGUES. 16 different wines from all over the world.

13/01/2018

Pictures from yesterday's New Years event at New Home

Lovely New Years drinks yesterday at our office together with many of our (former) clients, sellers and other business relations. We wish all of you a super 2018!

13/12/2017

Our Christmas Market - Marché de Noël - is over. So very nice evening with friends and business associates. Looking forward to our next event together.

05/12/2017

Marché de Noël chez Ampersand – mi•cado

Join us at our new event, Marché de Noël the 13th December 🎄

Marché de Noël chez Ampersand By [email protected] on Tuesday, December 5, 2017 Event Details Date: December 13, 2017 5:00 pm – 9:00 pm Venue: Ampersand Le Slow Design Categories: Market Special Christmas market in Lorgues. Six small local start-ups of different nationalities have joined forces ...

20/11/2017

Got this one today. We are ready 🍽😆

17/11/2017

Our contribution at the pink drink event this evening in IWCP club: Crouton with fried and smoked duck breast, red cabbage mayo, sugar snaps and potato chips 🤗

17/11/2017

Pink mayonnaise 😳 Well I guess, it will be good as one of the ingredients at the finger food for tonight's Pink Drink in Taradeau 😜

17/11/2017

Right now a chemical experiment is taking place in the kitchen 😳

14/09/2017

Deltager i det årlige kundearrangement hos Maison des Vins Côtes de Provence i deres nye lokaler. Igen i år meget vellykket.