Soul Kitchen Alps

29/08/2024

Nourish your soul...

10/01/2022

22/09/2019

Seeking Work this season ! Im looking for a job for the season, my 6th in 3V. Have worked as a Freelance Chalet Cook in Meribel and all over France 5yrs, Host and Gouvernant Courchevel Luxury Chalets 3yrs. Background in Management. If anyone has a post for me, full or part time please get in touch. Many thanks :)

29/06/2019

Wonderful week cooking in 45degrees heatwave !!!

28/05/2019

Auvillar.... Cooking up a storm again x

12/03/2019

19/01/2019

I don't often use this page as steer clear of social media as much as possible however... I am here, Soul Kitchen in the Alps and the sun is shining... Please contact me via my website for bookings, enquiries and home delivery service X www.soulkitchenalps.com or [email protected] XX

28/11/2018

Lunch chez moi... Avec dreamchef...x delicious

27/09/2018

Shambhala, Bordeaux dinner soiree ....:)

03/08/2018

Auvillar... cooking in the blazing heat of summer...x

24/07/2018

Cooking at the residence de Henri Matisse.... Vence, beautiful......

21/06/2017

02/06/2017

Cooking for lovely students in Collioure.. :)

08/03/2017

06/03/2017

Something for everyone to really consider when they buy the food for them & loved ones at home.. Im not saying that everyone should become vegan but certainly to eat less animal products and be conscious of what we buy; where it comes from..
We only got one Home

04/03/2016

Food for thought from Mark Hyman, MD! (via Food Matters)

05/02/2016

04/02/2016

yum...:)

The burgers in this recipe are both savory and earthy, thanks to the lightly seasoned mushrooms and rice. They can be fried or grilled — the choice is yours, and either one is delicious.