Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de International Sugarcane Spirits Awards, Planificateur d’évènements, 128, Rue de la Boétie, Paris.
Introducing the most prestigious and legitimate sugarcane spirits tasting & design competition.
• The world's best experts proceed to 30 days of remote judging
• Results are gathered to build the most advanced purchase guide to date.
17/02/2022
This year's Canne d'Or goes to Famille Ricci's OVNI 2, which has also been awarded Best Multiregion Blend and Best Independent Bottling. Congratulations to the happy winners for their great production.
I’m an applicant All applicants can access their results and dedicated communication assets from their user account. Should you need anything more specific than the given downloadable files, please contact us. I’m a writer, a media Please drop us a line with your contact infos (full name, positi...
Thanks to all of you, sorry for missing your language in this post, you all are too numerous, but you get the intention !!!
☺️🎉🏅💪👑
01/08/2020
Dear brand owners, entries to ISS Awards are still open. We have decided to extend the registration phase until the 31st of August. This might help a lot of you finding time to gather all infos, make decisions and apply without having to rush.
Dear brand owners, entries to ISS Awards are still open. We have decided to extend the registration phase until the 31st of August. This might help a lot of you finding time to gather all infos, make decisions and apply without having to rush.
"The qualities of taster and blend creator lead Olivier Chapt as Spirit-Consultant in historic production countries of rum producers in the Indian Ocean and the Caribbean where he travels every year. Within the Gensac Oenology Laboratory, he is the conductor of a team of highly active technicians and researchers who analyze and decrypt all the aromatic compounds contained in spirits produced around the world."
"Nicholas has been a rum enthusiast and educator for over a decade. In 2009, he established Seattle’s first rum society, The Rum Collective; it is the longest running of its kind in the USA. He’s hosted over 100 educational rum tasting events and has been directly responsible for the successful entrance of dozens of rums into Washington State, Michigan and Vancouver, BC, Canada."
More updates about our Experts panel to come regularly, stay tuned.
12/07/2020
• Meet our judges : John Gibbons
"John’s desire to learn and experience all of what is involved in bringing cane to glass has taken him to rum education programs, events, distilleries, and rum and sugar production operations across the Caribbean and beyond. After years as a rum collector and enthusiast, John began judging regularly for international rum festivals and competitions starting with the Ministry of Rum Festival in San Francisco in 2010. "
More updates about our Experts panel to come regularly, stay tuned.
12/07/2020
• Meet our judges : Benoit Desprey
"His passion for rum was born in 1990 in Marie-Galante. This trip marked the start of an impressive collection of bottles. Over the years, he's explored each country, each distillery in search of the most beautiful wonders of the world. According to him, it is more than an evidence it is a passion."
More updates about our Experts panel to come regularly, stay tuned.
12/07/2020
• Meet our judges : Maxence Traverse
"He founded the Tiki rum bar called “HONI HONI Tiki Cocktail Lounge”, the first Tiki bar in Asia, with the largest rum selection in Asia. His place has won many awards like top 50 Asia for many years, top 100 World for few years and many HK & Asian Awards."
More updates about our Experts panel to come regularly, stay tuned.
12/07/2020
• Meet our judges : Johnny Drejer
"Previously been judging rum competitions in Miami, Berlin and Copenhagen, he is primarily known in the rum community for publishing the “Hydrometer method” on the Internet. A method that allows people, in a cheap easy way, to measure how much assumed sugar that has been added to some rums."
More updates about our Experts panel to come regularly, stay tuned.
12/07/2020
• Meet our judges : Rojita Tiwari
"After heading the editorial of India’s oldest drinks magazine for almost a decade, she established Drinks & Destinations in 2014, an award-winning beverage platform that offers news, views, podcasts and stories from the world of drinks, luxury travel, and hospitality. Drinks & Destinations also hosts and curates events and offers consultancy, brand training, tastings and social media marketing. "
More updates about our Experts panel to come regularly, stay tuned.
12/07/2020
• Meet our judges : Atsushi Nakayama
"Atsushi Nakayama runs a rum bar – Bar Lamp – in Ginza Tokyo. He has worked as a bartender for 25 years after experienced several hotel bars. A variety of rums from all over the world are actively introduced here and this unique style is welcomed because bars specialized rums are still limited in Japan. When Japan Rum Society established in 2008, he was one of the starting-up members. "
More updates about our Experts panel to come regularly, stay tuned.
11/07/2020
• Meet our judges : Nando Imamura
"After having provided excellent services for 17 years in the mixology from Brazil to Japan, Australia and Hong Kong, this is in Paris where you can join the one and only Nando Imamura on his new journey since 2018 where he dives deep in his roots working behind the bar scenes in the Brazilian Japanese joint “Uma Nota” located in the heart of the city down in Sentier."
More updates about our Experts panel to come regularly, stay tuned.
11/07/2020
• Meet our judges : Ivar de Laat
"Ivar’s rum exploration began in Holland in the early 2000’s, turning into a major passion after moving to Canada in 2007. From there he started increasing his knowledge by diving into online rum groups, researching articles and books and later attending rum festivals and visiting distilleries around the world."
More updates about our Experts panel to come regularly, stay tuned.
11/07/2020
• Meet our judges : Alexandre Beudet
"Passionate about rum and computers, he decided to combine his passions and launch the ExcellenceRhum.Com site. The philosophy of the site has always been to make available to the greatest number of rums around the world."
More updates about our Experts panel to come regularly, stay tuned.
10/07/2020
• Meet our judges : Oriol Elias
"He is a rum lover, a tiki expert, a self-described “Rum & Tiki Bartender” based in Barcelona, Spain. As one of Spain’s premier tiki bartenders, Oriol has spent the last 10 plus years honing his craft at a number of Barcelona rum and tiki bars including Tahiti and Caribbean Club."
More updates about our Experts panel to come regularly, stay tuned.
10/07/2020
• Meet our judges : Kristina Wolf
"Kristina Wolf is an international wine and spirits judge. With over 30 years of hospitality industry experience, specialist shop and the wine and spirits business, she also offers consulting for wineries and distilleries, importers and the European Union in the preparation of legislation on spirit drinks"
More updates about our Experts panel to come regularly, stay tuned.
10/07/2020
Meet our judges: Matt Pietrek
"Matt Pietrek began his cocktail wonkery with a modest home bar that soon grew out of control, leading him to revive a long-dormant writing career – this time about cocktails and spirits rather than computers. In the decade since, he’s become one of the genre’s most respected writers. "
More updates about our Experts panel to come regularly, stay tuned.
09/07/2020
• Meet our judge : Daniel Nunez
"Daniel is a true rum geek, flavour nerd and entrepreneur. At the age of 23(2004) he opened his first lounge- and cocktail bar, with a heavy focus on rum both in the bar and the kitchen. After running for only a few years, the bar already had one of the worlds largest selection of rum, more than 150 expressions back in 2006, which was all the rum that was found on the Danish market."
More updates about our Experts panel to come regularly, stay tuned.
09/07/2020
• Meet our judges : Keegan Menezes
"Keegan Menezes started out as a cocktail bartender when he was in Oxford at university, although he left his professional cocktail making career behind he has remained part of the London Cocktail bar scene. He is known for his depth of knowledge across all spirits categories including and his favourite and the best spirit – R(h)um."
More updates about our Experts panel to come regularly, stay tuned.
09/07/2020
• Meet our judges : Leah van Deventer
"Based in Cape Town, Leah’s slurped her way through 40-odd countries in the name of research, accumulating various accolades long the way … most recently winning Media Contributor of the Year at the 2019 South African BAR Awards and being voted among DrinksFeed’s Top 20 Most Influential Cocktail Personalities in South Africa in 2020."
More updates about our Experts panel to come regularly, stay tuned.
09/07/2020
• Meet our judges : Marco Graziano
"His website Leviedelrum.it became a point of reference and meeting for passionates from each part of the world. Many of these rum lovers take part to his tasting itineraries, they attend his master classes and they also enjoy the travels he organises to discover the Caribbean distilleries."
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Introducing the most legitimate sugarcane spirits competition.
United we stand
The International Sugarcane Spirits Awards is the major sugarcane spirits competition in the world, spanning the expertise of both the Paris and the London Rum Festivals. We are a global competition which brings together the skills of the world’s top experts to create the most legitimate and prestigious international awards, showcasing both the dynamics and the diversity of sugarcane spirits industry.
Gathering experts worldwide
We team up with experts who are amongst the most recognised and influential personalities worldwide, with the end goal to ensure relevancy in results on a global culture and category specific point of view.
A new vision for modern excellence awards
We serve two main purposes for the industry : running an up-to-date spirits competition and, while operating as a sensory analysis institute, maintaining the most accurate purchase guide for worldwide consumers and buyers.
We serve two main purposes for the industry : running an up-to-date spirits competition and, while operating as a sensory analysis institute, maintaining the most accurate purchase guide for worldwide consumers and buyers.
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