19/08/2022
THE BEST NOODLES IN PARIS - Trois fois plus de piment 🌶
Mr Cheng is the founder and owner of Deux fois plus de piment (Paris 11ème) and Cinq fois plus de piment (Paris 3) returns with these restaurants to spice up your lunch and dinner breaks. As you can see, this is the perfect place to discover the spices of the Sichuan region in traditional noodle and ravioli dishes. 🍜
In the restaurant you choose your degree of spiciness on a scale of 0 to 5. Be careful not to overestimate your taste buds and stomach, a level 2 is already very spicy. Beyond that, it's at your own risk!🌶🌶🌶
A dozen fresh dishes are available on the menu, prepared on the spot by the chef from fresh products, and inspired by traditional recipes. Ideal to warm up, the ramen of Trois fois plus de piment (with or without meat) is flavored by Szechuan berries (red and green pepper) and chili peppers.🖤
🧾 Average bill : 20-30 euros
📍You can order the dishes on their site : https://troisfoisplusdepiment.fr/fr/commandes
Trois Fois Plus De Piment - restaurant de Sichuan
