LUXURY COMMUNICATION INTERNATIONAL

26/09/2022

This September 2022, is celebrating its 20th Anniversary. Despite the challenges of a startup company, economic crises, pandemics, we are still here and still located number 10 on the beautiful Place Vendôme in Paris.
Thanks to our wonderful clients, partners, team, and optimized management.
We love what we do for you, and we do what we love for you. To another 20’years to go.
🎂

10/09/2022

Three intensive days; more than twenty five meetings with new venues and destinations.
A perfect way to discover places where we will be able to organize VIP and Corporate Luxury Events.
Thank you , and the team for a fantastic organization.
Also thank you to and the for a fantastic service and property experience. You guys Rock 👍

09/09/2022

Symbol of well-being …

08/09/2022

What an atrium at

08/09/2022

No words ….

20/08/2022

From time to time we like to share cultural stories. Did you know that Club Sandwiches is one of the most Hotels Room Service ordered item. But what is it exactly ?
A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, ham, fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks. Modern versions frequently have two layers which are separated by an additional slice of bread. 🥪.

The club sandwich may have originated at the Union Club of New York City. The earliest known reference to the sandwich, an article that appeared in The Evening World on November 18, 1889, is also an early recipe: "Have you tried a Union Club sandwich yet? Two toasted pieces of Graham bread, with a layer of turkey or chicken and ham between them, served warm." Several other early references also credit the chef of the Union Club with creating the sandwich.

The sandwich appeared on U.S. restaurant menus as early as 1899. The earliest reference to the sandwich in published fiction is from Conversations of a Chorus Girl, a 1903 book by Ray Cardell. Historically, club sandwiches featured slices of chicken, but with time, turkey has become increasingly common. An 1897 recipe has three layers, with the chicken and ham separated not by a slice of bread, but by a lettuce leaf.

09/08/2022

Il y a burger, et il y a Burger. Aujourd’hui, lors d’une visite sur site, nous avons testés le Burger du Dolce La Hulpe Hotel Brussels.
Sans équivoque, il pourrait faire pâlir beaucoup de restaurants spécialisés dans ce domaine. Comme quoi, le luxe peut être aussi simple qu’un délicieux hamburger !
🍔.

27/07/2022

A few days ago, our CEO Gérald Lampaert has been very fortunate to have the opportunity to do a site visit of WOW Porto - the World of Wine in Porto.

Not only is this place a perfect venue to learn everything about the Porto Wine, but it is an absolute destination that combines :

- Multiple restaurants with a stunning view on the Douro and Porto, and with various dining experiences.
- Amazing Meetings and Events facilities permitting groups of all sizes ( up to several thousand’s) to host their special events, conferences, and incentive travels in a single location.
- Exceptional Cultural, Educational and Shopping spaces throughout the site.
- Luxury Hospitality with The Yeatman Oporto walking distance away.
- Fairly large on site parking for individuals and groups vehicles.
That place is unique, beautiful and very well organized in all ways.

Thank you so much to Carina Andrade for the tour of WOW and for the hospitality, and thank you Mariana Sousa Pavao of Porto’s CVB for the coordination. We love professionals passionate about their jobs, their venues and their cities.



https://wow.pt

Porto Museums experiences, restaurants, shops, a temporary exhibition space, an events space and a wine school. Visit WOW -The Cultural District

14/07/2022

What a place for pleasure or business events. Peixão offers an amazing selection of food items, from fresh fish to unbelievable desserts creations. Located on the Atlantic Coast around one hour north of Lisbon, this restaurant is the place to go to for an amazing dinner, fresh fishes and delicious desserts with a view on the ocean and the sun going down on it - great experience !