Winesbitesbeats Ltd

Winesbitesbeats Ltd I CREATE EXPERIENCES THAT BRING TOGETHER MY PASSION FOR WINE, FOOD & MUSIC. I THEN MAKE THIS INTO
(2)

25/08/2022

Saturday 🔥 🔥 🔥 🔥

20/08/2022

Tasting technique.

🚨 LEANING INTO THIS ONE TODAY TEAM 🚨 Ya know, before WINE, it’s was all about the BEATS for me. I was obsessed with eith...
04/08/2022

🚨 LEANING INTO THIS ONE TODAY TEAM 🚨

Ya know, before WINE, it’s was all about the BEATS for me. I was obsessed with either drumming on something, recording little sounds into a mini disc recorder and then actually making music.

The past 10 months have been a real throwback to this side of my creativity and so making music again, purely for fun, has been both a tonic, a calming mechanism and a massively progressive side to me that was very suppressed when I used to live in Surrey, if I’m being honest.

So anyway, if you fancy having a listen, head over to my page (link in bio and also on my stories).

There’ll be something for you I reckon. 😉 🎶 🍷

A little about me and Wines+Bites+BeatsI started working today in the booze industry way back in 2007 working for a huge...
29/07/2022

A little about me and Wines+Bites+Beats

I started working today in the booze industry way back in 2007 working for a huge drinks company. I spent a lot of time working on big brands such as Martell, Jameson and Chivas before moving over to the wine arm of the company. I worked supporting the brand teams for Jacobs Creek, Campo Viejo and Brancott Estate. Awesome times doing a fair bit of travel and sat all my qualifications to further enhance my knowledge and know how when it came to wine.

The whole thing for me was more about the fluff and the flair of huge budgets supporting the product, which, whilst exciting, I was way more passionate about what was inside the bottle and not what it looked like. So in 2011 I started working for a wine importer in west London where I am still at now, as my main job. I do lots of staff training in restaurants, bars, pubs and clubs getting people enthused about wine.

I wanted to be a chef when I left school, so worked in some hotels for a bit then though “Nah, f**k that, the hours are nuts!”. I little bit of a regret now.

My biggest passion though is WBB, which I have been doing for the past 6 years and it’s basically my side hustle and something I enjoy at weekends mostly and he gained big traction over the past two years.

A big part of my life too is music. I used to DJ a lot when I was younger and also produced for me and other people. I even had a white label printed on Fatboy Slims label in 2005! I’ve started making music again over the last 10 months and you can find me over at .music and also search for me on

So there you have it, I’m a wino through and through. Difference with me I think, is that I prefer not to conform, love to disrupt and communicate about wine in a way where I hope it’s far from snobby, poncey, w***y and dull.

Oh, I have no shame in saying that I love Backstreet Boys and Nsync too. Most of you know this of course. 😜

04/07/2022

No edit. No frills. No fuss. Just straight up Daily Dollop of Wallop.

wines

25/06/2022

It just does.

Orange wine isn’t orange wine because it’s made from 🍊. This is a common Q I get. It’s called 🍊 wine because it’s more akin to the colour orange than it is WHITE wine and ROSE wine.

It’s made with white grapes and it’s colour, texture, more complex and texture Lyra curious flavour come from the fact that fermentation is does with skins. SKINS contain TANNIN, COLOUR and FLAVOUR. So it’s pretty easy really.

Ya feel me?

wines

15/06/2022

Daily Dollop of Wallop #6

Champagne, what is it and how the fudge is made. Here you go.

Leverage your beverage you fine people you.

Daily dollop of Wallop in the form of one single photo. 🥩 and 🍷.Everyone has their favourite combo. Could be ribeye and ...
11/06/2022

Daily dollop of Wallop in the form of one single photo. 🥩 and 🍷.

Everyone has their favourite combo. Could be ribeye and Cabernet, or Sirloin and Shiraz. Maybe it’s a medium rare fillet with a top claret or perhaps a massive f**k off porterhosue with a giant glass of Malbec. Either way, all of these work for one simple reason which I implore you all to consider; that where you have a mass of protein, you need a wine that has masses of tannin.

That’s it, the rest is down to you. Here I have a top drop of juice from the Dao region in Portugal to go with my bad boy ribeye 🥩.

Leverage your beverage

06/06/2022

Daily Dollop of Wallop #4

Here you go lovelies. Todays instalment. Proper simple but proper useful. Hopefully 🤷‍♂️

Leverage your beverage.

04/06/2022

DAILY DOLLOP OF WALLOP #3

Happy Saturday people! Bit early for a wine based piece of content, but only time I’ve got to do it today.

This one’s my TOP 3 TIPS ON PAIRING WINE WITH FOOD. 🍷 🥘

Enjoy and leverage a beverage.

wines

23/05/2022

Simply because it’s too damn funny not to share. Again. Yeah yeah I know!

21/03/2022

Wine is fun, is it not?

Don’t take it too seriously. Yet drink decent gear and don’t settle for s**t wine.
Listen to those that know. Yet always rely on what you like and why.
Wine is like anything else in pop culture; it’s all about trends, patterns and cycles.
Always try something you wouldn’t normally have - what’s the worst that could f**king happen?
There’s over 12,000 legit grape varieties on this fair 🌎. That’s absolutely bananas! So if you like New Zealand Sauvignon Blanc (like every other sod) they’ll be at least another few hundred wines just like it. Verdejo for one (saucy little drop from 🇪🇸)

Leverage your beverage 😉 😊

**kem

19/02/2022

What was the year?

19/02/2022

1995. What a year. What a choon.

Any memories from this year?

#1995

08/02/2022

In this year, MJ made his NBA comeback and this ABSOLUTE BANGER of a choon came out. Well, the remixed version by Deep Dish that is. I use this a lot in tastings. Gets the blood pumping and the palate ready!

This is a BEAT worth playing loud. Right?

Can you name the year?

24/12/2021

What’s happening team? 🍷 🤶

I hope you’ve popped the cork on something sick today already?

So, I got a mixed case of reds from Naked Wines recently, and before I tell you what I think (proper honest, firm but fair) do any of you recognise these?

Would love to know your thoughts… 🤷‍♂️ 🤔

17/12/2021

Hello - what’s good?

It was almost 4 months ago I last did a post here!! Wow, f**k a duck, that’s a long arse time!

Well anyway, a house move and quite a substantial relocation has taken priority in that time so that’s partly the reason, but the other, is that I much I prefer stories really. Can’t be bolloxed with posts most of the time. I’m certain there’s something I’m missing on some kind of ‘Insta Strategy’. Can’t quite be rectomed into that whole thing either tbh.

So anyway, to the new peeps I’ve met down here that love good wine, food and music here’s to 2022 and hopefully, time for some proper shindiggery where I can bring a little Wines+Bites+Beats to the coast.

As always, nothing but honesty from me, especially about wine, which is my area of expertise after all.

Here also to the old faithful followers that stuck with me. Thank you, truly.

Leverage your beverage.

22/10/2021

What’s happening team? Happy Friday.

Here’s a little video created for as a BIG THANK YOU for providing a load of banging Chorizo Bites to offer as part of the Rioja segment of WBB Tasting Experiences. 🤤 🍷

Proper tasty little gems of joy these. I double dare you to find chorizo flavour behaviour as naughty as this.

Leverage your beverage!

06/09/2021

WHATS HAPPENING TEAM? 🍷 🥘 🎼

Good to be back.

So, does this clip remind you of anyone?
Who’s sat opposite someone like this?
Ray Winstone is a total legend, so we’ll forgive him on this one right?

Comment below if you know someone who’s done this kind of s**t before.

Happy Monday you legends! 🙌

Howdy team. 👋 I’ll only put this up the once. Me and a couple of pals  and  are doing a 50km ramble along the Jurassic C...
02/08/2021

Howdy team. 👋

I’ll only put this up the once.

Me and a couple of pals and are doing a 50km ramble along the Jurassic Coast on September 11th and 12th September to raise money for three charities that are really important to each of us. and

Split over two days, we’ll probably run some of it and maybe even race each other as we are competitive souls! Perhaps even 20x burpees after every km too chaps?

Anyhoo, if you’d like too, a small donation would be amazingly smashing of you.

Here’s how…

https://uk.virginmoneygiving.com/TomPaceyScott

Thank you team, over and out.
Scott

Wine Snob - me?! 😂 😡 😆 😤 Question for you beautiful people: Do you think image and perception play parts in how someone ...
27/07/2021

Wine Snob - me?! 😂 😡 😆 😤

Question for you beautiful people:

Do you think image and perception play parts in how someone communicates with you about a subject? In this case, wine?

I think as we move forward into the movement of demystifying and debunking, that image and language play massive parts in how to recruit curious people into a subject or area that they want to know more about, but things like class, demographic and perception prevented it.

Just look at this image and tell me how one dimensional and binary it is. I ABSOLUTELY HATE IT.

Just a little curious team, just a little curious.

26/07/2021

HAPPY MONDAY LEGENDS - Gad daaaaaaaamn!

Weekends go fast huh! 😯 😯 😮

Little video dropping this week, don’t want to miss it as it’s a right banger. All about BBQ wines that’ll up your game whilst grilling some savage burgers, ribs, kebabs and all other manners of gnarly naughtiness.

In the meantime, leverage a beverage this week, have fun and try a Californian Pinot Noir if you get the chance. I actually forgot how nice they are. Did you see the one I got from in my stories? Wallop!

24/06/2021

🚨 🚨 🚨 👋 👋 👋 🤩 🤙🏼🥂

DID YOU SEE MY STORIES YESTERDAY ABOUT THE NAUGHTY BUT NICE OFFER I HAVE FOR YOU BEAUTIFUL MOB ON INSTAGRAM?

👀 👀 👀 👀 👀 👀 👀 🍷 🍱 🎶

If not, why not…go have a look. I think you’ll dig it.

Happy Thursday team.
Scott 😃

02/06/2021

HEY - How’s it going new followers of WBB?

A little howdy from me to you and a HUGE thank you for smashing that follow button. Really appreciate it.

So I am Scott, I run a wine tasting experience business called Wines+Bites+Beats based in Surrey. The tastings here are off the hook! They push boundaries, break moulds and ABSOLUTELY DO NOT CONFORM to the standard ‘wine tasting’ approach.

I’ve been in the booze biz for almost 15 years and seen it all. I pull no punches on here, I see and say it how it is and I’m unapologetic on my approach to wine.

WBB Experiences are solely predicated on how are senses of hearing, taste and smell can be linked and heightened / through wine, food and music.

On here, you’ll find me offering tips, hacks and general snippets of wine bumfluffery. The odd educational video too.

If you would like to know more about in-home wine tasting experiences and how they work, check out www.winesbitesbeats.com. Plenty there to whet the appetite.

Feel free to tap me on the shoulder on here if you have any Q’s on anything really. Just don’t ask me what me favourite wine is...cos I ain’t got one. It changes all the damn time. 😜

Thanks again to you all. You utter legends.

Leverage your beverage.
Scott

26/05/2021

Team WBB - its

I have a couple of screamers to recommend to you for your weekend shindiggery. A couple of right rascal bottles of giggle juice to get your legs moving, your tongue wagging and your beehind shaking! BOTH FROM ALDI.

First up is a barmy, limey, shapeshifting Riesling from the Clare Valley in Australia. This stuff is nuts. Get this - aromas of petrol, kerosene, burnt match, rubber, lime juice and white blossom! F**k me - what a wine! Major bang for buck too at £7.49.

Next up another white, this time from the Minho in northern Portugal. A Vinho Verde (meaning green wine). Made using a native varietal to the region called Louriero, this little minx is bottled with a teency weency bit of CO2, so it gives a little ‘spritz’ on the tongue when you take a slurp. Banging stuff and a total steal at £6.49.

Both of these wines need nothing more than a couple of chums, some salty snacks, choonage and that sunshine, which, I am told, is due this weekend!

Go grab one of these team, I promise you will not be disappointed. Leverage your beverage.

21/05/2021

Cor blimey! What a selection of pure goodness in this photo right!! Ok, so everything is raw and yet to be cooked BUT you can still see what a plate of happiness this would be right?

I go against the grain a bit most of the time and I am a firm believer in BOTH notions that ‘Less is more’ and ‘More is better’. Totally depends what mood I am in, how creative I can be arsed to be and most importantly, how anyone around me taking part in something I do for them, feels. Wines+Bites+Beats has only ever been about synergising these three things (wine, food and music) and creating an extra sense, if you like.

Are you a bread, cheese and Bordeaux kinda person or more of a ‘Smorgasbord of all sorts’ type?

Lemme know team. Happy Gad Damn Friday and make sure you leverage a beverage 🍷

13/05/2021

THURSDAY 🍷 🌃

A train, tube, three bars with wine tastings and another train.

Leverage your beverage.

Address

Wines+Bites+Beats Ltd
Addlestone

Alerts

Be the first to know and let us send you an email when Winesbitesbeats Ltd posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Share


Other Party Entertainment Services in Addlestone

Show All