CHEF ON THE EDGE

CHEF ON THE EDGE Bespoke private dining experiences. Culinary excellence brought to your home.

Chef Ian Campbell has enjoyed an extensive, international career and delighted some of the most prestigious guests and restaurants for over 35 years. 07398184111

Goats cheese mousse with a dash of fresh piccalilli & finished off with 24ct gold…..!!
01/12/2024

Goats cheese mousse with a dash of fresh piccalilli & finished off with 24ct gold…..!!

Who would like a slice of a medium rare prime beef fillet you can’t get any better than this … butter melts in your mout...
22/11/2024

Who would like a slice of a medium rare prime beef fillet you can’t get any better than this … butter melts in your mouth!!!

Filet mignon/cognac cream / Portebello Mushroom.
19/11/2024

Filet mignon/cognac cream / Portebello Mushroom.

Melon & Brindisa bellota ham !
18/11/2024

Melon & Brindisa bellota ham !

Seared scallops, Wasabi & white truffle oil.
18/11/2024

Seared scallops, Wasabi & white truffle oil.

Wild salmon purée with black truffle!
25/10/2024

Wild salmon purée with black truffle!

Four way melon & Jamon Iberico Bellota Ham..!
25/10/2024

Four way melon & Jamon Iberico Bellota Ham..!

Seared duck breast …!!
25/10/2024

Seared duck breast …!!

Lovely piece of Halibut..& black asparagus!!
25/06/2024

Lovely piece of Halibut..& black asparagus!!

20/01/2024
Châteauneuf-du-Pape jus … beef wellington!!
20/01/2024

Châteauneuf-du-Pape jus … beef wellington!!

16/01/2024
Yum..
26/12/2023

Yum..

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Alderley Edge
Alderley Edge

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