10/01/2025
A few delicious grazing dishes we served recently at a party. A great way to get your guests tastes buds excited 😋
🌟What was on the menu? 🌟
🍽️Nachos topped with Ox Cheek Chilli Con Carne. With Sour cream, cheese, avocado and jalapenos.
🍽️ Crispy panko chicken bites coated in confit garlic butter. Served on roquette and iceberg salad, bound in big mac sauce.
🍽️ Open Fisher finger buttie- Crispy fish finger goujon basted in salt and vinegar crisp butter served on warm focaccia, lobster mayonnaise and pickled fennel slaw.
🍽️ Gyros- chargrilled marinated chicken thigh served with warm flat bread, tzatziki, red onions, and tomatoes.
🍽️ White chocolate and pistachio cheesecake and mouth-watering warm chocolate brownie.
🎉Are you looking to book a party this year and want a caterer with a bit of imagination and creative flare. 🧡 We specialise in creating bespoke catering packages to suit you and your theme.
We would love to hear from you. To find out more about A la Carte at Home and about my demonstration classes please visit our website: www.alacarteathome.co.ukor contact me (Allan) on 📞07930914300 or 📧 [email protected]