FFFCatering

19/04/2022

We are looking for a part time chef, minimum of 15-20 hours a week. Commis chef experience necessary and must be able to work on hog roast and bbq machine, training available in these areas if not. Please contact David directly on 07919096839

09/10/2021

So today is our last wedding for the seasons as we move ever forward. A big thank you to all those who choose to use us over this challenging year.

30/09/2021

30/09/2021

To day I am with Garfield from ting”n”thing cooking up a storm at his place in Colliers Wood

28/09/2021

One of my favourite

28/09/2021

What a few months of hard work and enjoyable result. Thank you to those who have booked us and kept us going. Welcome back to all business that continue to support us.
A big thank you to all the team for there hard work and effort

These are some of the highlights

10/09/2021

So we are in Orpington today at CSM live

04/09/2021

Friday steak night at the Elwick Club every Friday

31/08/2021

Great weekend

29/08/2021

Bank holiday Monday at The Albion Ashford.
So Notting hill has been cancel. So come and join us while I cook up a storm

Curry goat freshly cook rice and peas
£10

Paella, chicken chorizo seafood medley
£10
Chicken skewers curryQ,BBQ skewer
Jerk chicken skewers
£10
With salad bar potatoe salad, sweet corn, Coleslaw. Mix salad with tomato and cucumber

Roast Mediterranean vegetables with balsamic glaze

Serving between 2pm and 6pm

First come first served, see tomorrow guys!

28/05/2021

First Caribbean buffet of the season

27/05/2021

What at amazing opening thank you all for coming down to the reopening of the elwick Club very much long awaited With the visit mayor and mayoress

25/05/2021

Head chef Dean is serving up lunch at the Elwick club. Give is a call book

25/05/2021

Private dinning over the week end followed with afternoon tea.

18/05/2021

First day and we are off, it gives hope for the future.

07/05/2021

Lunch today at the elwick club

06/05/2021

MAY SPRINGTIME OFFER!!!!

“Get an extra main course and dessert for half price.”

WHEN YOU ORDER any 2 MAIN COURSES and any 2 DESSERTS

That is a saving of £7.50

(This offer is valid for the month of May only)

22/04/2021

We have some delicious Extra Meals Available on our April DropnGo menu.

Atlantic fish fillets filled with spinach and wrapped in prosciutto with white rice and tomato salsa

Beef pepper pot pie in shortcrust with potato wedges and red wine sauce

BBQ Pork ribs and chicken with coleslaw and fried potato wedges

Creamy macaroni cheese with chorizo , salad and garlic bread

Beef and Guinness stew with mash potato

Corned beef and chili bean hash cake pan fried with mixed salad and a sweet corn avocado salsa

Tomato, goats cheese and red onion tart with mixed salad and boiled potatoes

Conchigliette pasta with roasted vegetables in a pesto olive oil dressing with mix salad and garlic bread

DESSERTS

Bread and butter brioche pudding with double cream

Tiramisu with blueberries

Apple streusel cake with custard

Toffee cheese cake and cream

07/04/2021

Yesterday vegetables roulade on our drop and go menu.

31/03/2021

Check out our DROPnGO menu for April.

31/03/2021

Looking for a delicious 3 Course Meal delivered to your door for Easter Sunday?

Call 01233 800 141 or email: [email protected].

17/03/2021

Check out the extra meals on offer from the 18 March with our dropngo delivery service.

Brunch Pie made with pork, beef and turkey in shortcrust with sautéed potatoes and gravy

Cod, pea and asparagus fishcakes with parsley potatoes , salad and a light dill cream sauce

Roasted tomato, red onion and goats cheese tart with salad and parsley potatoes V

Tender beef stroganoff and steamed rice

Spiced ox tail stew with peas & rice and fried plantains

Shepherd's pie with gravy and mixed salad

Turkey Al A king with steamed rice

Mild spiced chicken curry and rice

Beef Lasagne with salad and a tomato sauce

Mushroom, spinach and walnut lasagne with salad V

03/03/2021

Check out the new DropnGo March Menu with dessert for only £1 when you order a main course.

24/02/2021

Treat your Mum to a delicious meal this Mothers Day.

Check our DropnGo Mothers Day Menu for Sunday 14th March.

23/02/2021

Our DROPNGO extra meals on offer are listed below.

Place your order today by email [email protected] or by phone on 01233 800 141

Roasted Lamb Rump with a herb & parmesan crust, dauphinoise potatoes and red wine jus
Chicken Tikka Masala with salad and basmati rice
Pan fried Calves liver with bacon, creamy mash and gravy
Coconut and chilli king prawns with basmati rice and Cumin Puri Bread
Lamb tagine with lime scented cous cous and mixed salad
Beef lasagne, garlic bread and mixed salad

DESSERTS
Individual Banoffee pie
Mixed fruit Crumble with custard

14/02/2021

Sweet potato and pumpkin soup with roasted squash, fried leek & pumpkin seeds.