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Anjali's Nimto

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Anjali's Nimto

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Anjali's Nimto, Caterer, 1 Blair Crescent Auchterarder, Auchterarder.

17/01/2025

Weekend everyone !!!!
Get your Saturday night meal sorted if you haven’t already 🥰🎉😅

16/01/2025

Bhopali Mixed Vegetables ❤️🎉this Saturday ..

15/01/2025

Lamb Bhopali Gosht and ACHARI Murgh this Saturday 😘❤️
Sounds like your favourite 🤩..
Send us a message and book your slot in x

14/01/2025

Samosa Chaat for this Saturday ❤️🎉
Great news is we are doing this vegan as well 👏🩷
fans

13/01/2025

Good evening🙏❤️☺
After a hectic and mad weekend we are back with our Monday menu. This week we are going to take you to the centre of India, MADHYA PRADESH.

This region is known for a very famous place like Khajurao temple and Indore. During the reign of Hollar Gharana the Cuisine of Madhya Pradesh had a bit of French and British influence as the Maharajah of Indore was a regular visitor to these places and had few people from foreign land. As the state is situated in the mid its food has a lot of influence from the neighbouring state like Uttar Pradesh, Rajasthan and Delhi.

Lets take a tour of our menu this week

(SOME OF THE DISHES HERE MAY NOT HAVE BEEN TRIED BEFORE SO PLEASE FEEL FREE TO ASK US WITH ANYTHING YOU WOULD LIKE TO KNOW)
*We could do the Vegan option as well for the starters *
Starter:
Samosa Chaat (triangle shaped fried pastry with spiced potatoes served with curried dried green peas with green chilli coriander and mint sauce, and tamarind sauce (sweet and tangy) with a pinch of black salt cumin powder and dry mango powder. Different flavours are all brought in together in one dish with a bit of yoghurt and substitute used for Vegan)

Main:
ACHARI MURGH
(Chicken cooked in whole dry spices like Mustard seeds fennel seeds and nigella seeds with yoghurt and a bit of lemon and home blend spices) £18.50

OR
Main: BHOPALI CHICKEN REZALA
Chicken marinated in yoghurt and cooked in almond,ghee, coconut and fresh ginger and garlic £18.50

OR

Main: Lamb
Bhopali Gosht Korma (lamb cooked in Mustard oil with Star anise, cashew nuts with a bit of yoghurt and a home blend spices) £19.50

(PLEASE BE AWARE THAT THE VEGGIE OPTION WILL GET TWO ROUND TUBS OF DIFFERENT VEGGIE DISHES ONE WITH CURRY AND ONE *could be* DRY)

Main: Veggie £17.50
Bhopali mixed vegetable (vegetables cooked in spices along with cashew and coriander and mint along with milk and fresh cream Substitute used for Vegan.
AND
Dal Fry (yellow dal cooked in spices with mustard and cumin seeds with a bit of green chilli)

Dessert: Double ka meetha (Creamy dessert made with bread milk nuts and sugar £4.50 (Optional)

Poppadums and chutney £2 optional

Tawa Kulcha (indian flat bread) £2

Raita (thinly sliced carrots, cucumbers fresh mint and coriander mixed in honey yoghurt with a bit of red chilli powder)£3

Kachember Salad £2

All our 2 courses (Starter and Mains) comes with a box of rice

**We do not accept any responsibility of any allergic reaction from any dish as utensils are shared when cooking. Some cooking may contain nuts or traces of nuts. Modified vegetable cooking oil is used**

You could private message me to place your order on or before 6pm on Friday to avoid any disappointments. This menu is for Saturday.
Have a lovely day ❤️🙏☺️

09/01/2025

Two sets of veggie dish on our Saturday menu this Weekend ❤️
Vegetable Nizami Handi and spicy potatoes fry

08/01/2025

Hi 💖🙏
It’s a long read but surely worth reading before you try this dish
It is the story behind one of our Main dishes😊😋 DUM KA MURGH😋

This dish is a very traditional dish from Hyderbad which Telengana was part of just before 2014.. The word Dum means covered tight and slow cooked with just steam and Murgh is chicken😋..
Dum interestingly is a very unique method of cooking the dish which is sealed with the dough or even a foil to prevent the steam from escaping. The food steams in its own juices, absorbing the delicate flavours of the spices at the start😋

Traditionally the dish was made in a charcoal and a a huge bronze vessel for more flavour😋. Mughals has always been in favour of rich flavourful dishes and specially with the meaty dishes😋😊..and this dish is made with the whole chicken which was a Royal feast.
As the time changed and the dish came to laymen they started using the pieces of chicken but with the same flavour and aromas as the method of making them didn't change at all. Quite interestingly the meat and the chicken has always been adored by the Mughals and is believed to absorb more flavours. Even now there are very few dishes in India which is made with bone less chicken or even lamb/mutton/goat meat

Coming to the dish Dum ka Murgh.. Chicken thigh and drum stick on the bone is marinated in yoghurt along with nuts like almond, cashew paste and our own home blend spices for 18 hours and is slow cooked in steam to infuse the flavour within.. Which makes it more succulent and tender😋😋 we have use the dum method couple of times in our cooking and have been highly popular 😊
We cannot wait to make this for you this Saturday as its our dinner as well 😂😅😋 and we are sure you cannot wait either😋😋
fans

07/01/2025

This week’s Main is a Lamb Dish called Gongura Mamsum👌🇮🇳..
It’s made with the Sorrel leaves (we will be using the pickled one )
Looking forward to making this Traditional lamb once again ❤️🎉👏

06/01/2025

Good Morning Lovely people 🙏☺️
Monday Menu is here and that’s something exciting to keep us all going at the start of the week ☺

This week we are taking you all to a small and a very new state of India known as TELANGANA 😊. The state itself is not new but its part of our very own Hyderabad which is now a seperate state of India.
We've done the cuisine from Hyderabad, Andhra before which has a lots of influence of Mughlai dishes like biryani and so Telangana being part of Hyderabad for so long has a lot of influence from thier cuisine😋😋
They are known for the best spices and the most spicy food😋😋

Rice being the staple of the state there are unbelievably so many varieties of rice pilau that is cooked everyday in ones kitchen. But Telangana has a major love for the bread and have quite a few varieties of it..

TELANGANA is well known for its fresh spices used in the curry. Their curries are rich and thick gravy base. There is lot of variety of spices used such as Tamarind, Gongura leaves (Sorrel Leaves), red chilies.
The best part OF Telegana is its pickle, which is served with every dish and traditionally in a banana leaf😊😋
We are sure you are going to love this menu as much as you’ve loved the rest.
So the menu for this week is here ☺

(SOME OF THE DISHES HERE MAY NOT HAVE BEEN TRIED BEFORE SO PLEASE FEEL FREE TO ASK US WITH ANYTHING YOU WOULD LIKE TO KNOW)

Starter: Gobi Pakora
Cauliflower florets mix in a batter of chickpea flour fresh curry leaves mixed with whole spices and bit of rice flour made into a batter and deep fried and served with chutney

Main: Dum ka Murgh £18.50
Chicken drum stick and thigh on the bone cooked in home blend spices along with coconut and poppy seeds made a rich gravy with almonds and yoghurt

OR
Main: Telangana style Natu Kodi kura £18.50
Tender chicken marinated in yoghurt and cooked in special kodi kura masala, fresh curry leaves 🍃 and red chillies 🌶️

OR

Main: Gonguru Mamsam ( Lamb Curry) £19.50
A spicy and flavourful lamb curry cooked in pickled Sorrel leaves and home blend spices

OR

Main: Veggie 1 Veg Hyderbadi Nizami Handi £17.50
Fresh cauliflower, carrots, beans, peas cooked in tomato based gravy with cashew paste and bit of cream
AND

Veggie 2 Spicy potatoes fry Telangana style potatoes chopped and cooked with onion dry fry with cumin seeds and mustard seeds and chilli powder

PLEASE BE AWARE THAT THE VEGGIE OPTION WILL GET TWO ROUND TUBS OF DIFFERENT VEGGIE DISHES ONE WITH CURRY AND ONE *could be* DRY)

Dessert: Sheer khurma £4.50
Vermicilin cooked in milk, sugar, cashew nuts and raisins.

Tawa Kulcha (Indian Flat bread) (Optional) £2
Poppadums with onion Chutney (Optional) £2
Kachember Salad (optional) £2

Raita : Thinly sliced cucumber mixed in a mint and green chilled sauce with plain yoghurt and a bit of raisins is added for sweetness) £3

Our Two courses set meal for one comes with Basmati rice with starter and the Main

*We do not accept any responsibility of any allergic reaction from any dish as utensils are shared when cooking. Some cooking may contain nuts or traces of nuts. Modified vegetable cooking oil is used *

Please let us know on or before Friday to avoid any disappointments. This Menu is for Saturday
Have a lovely day 🙏☺️

04/01/2025

Wishing you a very Happy New year 2025🎉🥂❤️🍛 from all of us at Nimto❤️
We would like to thank everyone for your continued support and love ❤️
2024 has been amazing for our wee business 👌
With events at the Muiredge, at Dunblane Little Dunning Auchterarder Christmas in the Community❤️💕 and not to forget our wee collab with Farmton Farm for the meal boxes.
Great number of catering celebrating thier Special occasions🥰💝
We feel so lucky to have made all this happen and wouldn’t be possible without our beloved customers ❤️💕🎉

2025 is going to be more events and more of Traditional dishes your way from Burns night special meal up till New years meal 💕😘👏

Thank you once again and see you with the menu on Monday 💕❤️

29/12/2024

Hi everyone,feels like I haven’t posted for a looooong time 😋😛
I have one cancellation at 5:45pm for the Festive meal on the 31st..if anyone’s not organised yet 😍🎅🎄 fans
Comes with starter, Choice of mains,Riata, bread and poppadoms with onion chutney
Let us know asap ❤️

22/12/2024

Thank you so much for an amazing journey to 2024..it wouldn’t have been possible without your love and support 🎄❤️🎁
We were delighted by the gestures you have shown ..
We are now having a well deserved break and back on the 31st with our festive menu one more time in 2024 ❤️🎄

21/12/2024

Lamb Nihari is a stew cooked for long hours..getting ready for the festive mode 🎄🎅😋
I will just have one Lamb Nihari
And Chicken Lababdar today..
The dish will come with Rice, starter, curry dish ,raita, poppadoms with chutney and bread..
Let us know ASAP on WhatsApp 😋🎄🎅🎄🎅
fans

19/12/2024

This Saturday is a Festive menu Special meal 🎄❤️ My cranberry Chutney for Lamb Nihari (shank) is all ready I will have two slots left now. Book now to enjoy the delicious combo of food ever 🎄❤️😍

16/12/2024

🌲🎅***Reminder that this Saturday’s menu is the festive menu****.
I have very few slots left if anyone would like to book a slot
Our dates are 21st of Dec and the 31st of Dec 2024 for the festive menu

Here's the menu is full
Starter:
🎅🌲TANTALIZING PANEER ALOO TIKKI NEST (VEG)
Spiced potatoes patty with bit of Vermicelli to form a nest is shallow fried with paneer balls Skewered on the top

Or
🎅🌲🎊SIZZLING CHICKEN MALAI ALOO TIKKI NEST
Spiced potatoes patty with bit of Vermicelli to form a nest is shallow fried with chicken Skewered on the top

Choices of mains
🎄🧨CHRISTMASSY KERELAN DUCK CURRY WITH HOMEMADE SPICED PLUM SAUCE
(Duck leg marinated in kerelan spices with bit of youghurt and cooked in bit of fresh coconut is served with gravy and bit of spiced plum sauce on the top )

OR

🎄🎊FESTIVE LAMB SHANK NIHARI
(Lamb Shank is marinated for 18 hours in a homemade Spiced and slow cooked for good few hours with fresh ginger and garlic )

OR

✨️🎉🧨🎄SPARKLING MURGH LABABDAR
Chicken Thigh And Leg marinated in yoghurt with fresh ginger and garlic and cooked in Tomatoe gravy with butter and cream with home made Lababdar Masala

OR

🎄🧨🎐🎊MERRY SHAHI MALAI KOFTA
Indian cottage cheese mixed in a bit of potatoes and make it into a ball and is dipped in a gravy with butter and cream and bit of Shahi garam masala.

🌲🎊🎅 The meal comes with Rice, side of Raita, and poppadoms with onion chutney.🎆🎄🧨🎄

For Chicken Starter and main meal (chicken/Lamb/Duck) is £39.50 per person
For VEG Starter and VEG main £35.50 per person🎊🌲🎅

Dessert:
GLENARY'S FRUIT CAKE WITH HOMEMADE CHAI LATTE CUSTARD 🍮 😋
£5.00

For any allergies related queries please don't hesitate to ask us.

09/12/2024

🌲🎅 Another amazing night celebrating and catering for an 18th birthday 🎁
We are off this Saturday again …

Our dates are 21st of Dec and the 31st of Dec 2024 for the festive menu

Here's the menu is full
Starter:
🎅🌲TANTALIZING PANEER ALOO TIKKI NEST (VEG)
Spiced potatoes patty with bit of Vermicelli to form a nest is shallow fried with paneer balls Skewered on the top

Or
🎅🌲🎊SIZZLING CHICKEN MALAI ALOO TIKKI NEST
Spiced potatoes patty with bit of Vermicelli to form a nest is shallow fried with chicken Skewered on the top

Choices of mains
🎄🧨CHRISTMASSY KERELAN DUCK CURRY WITH HOMEMADE SPICED PLUM SAUCE
(Duck leg marinated in kerelan spices with bit of youghurt and cooked in bit of fresh coconut is served with gravy and bit of spiced plum sauce on the top )

OR

🎄🎊FESTIVE LAMB SHANK NIHARI
(Lamb Shank is marinated for 18 hours in a homemade Spiced and slow cooked for good few hours with fresh ginger and garlic )

OR

✨️🎉🧨🎄SPARKLING MURGH LABABDAR
Chicken Thigh And Leg marinated in yoghurt with fresh ginger and garlic and cooked in Tomatoe gravy with butter and cream with home made Lababdar Masala

OR

🎄🧨🎐🎊MERRY SHAHI MALAI KOFTA
Indian cottage cheese mixed in a bit of potatoes and make it into a ball and is dipped in a gravy with butter and cream and bit of Shahi garam masala.

🌲🎊🎅 The meal comes with Rice, side of Raita, and poppadoms with onion chutney.🎆🎄🧨🎄

For Chicken Starter and main meal (chicken/Lamb/Duck) is £39.50 per person
For VEG Starter and VEG main £35.50 per person🎊🌲🎅

Dessert:
GLENARY'S FRUIT CAKE WITH HOMEMADE CHAI LATTE CUSTARD 🍮 😋
£5.00

For any allergies related queries please don't hesitate to ask us.

07/12/2024

Pakoras all ready …super busy and a late post for extra box..
I only have lamb madras ready to takeaway today around 5:30pm..
Let me know if you are keen 😍👌🏽

Address

1 Blair Crescent Auchterarder
Auchterarder
PH31FX

Opening Hours

4pm - 8pm

Website

facebook.com

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Videos

Auchterarder Christmas in the Community is this on Sunday from 12-4pm.. We will be Spice jars with Anjali's Nimto Garam Masala, Chai Masala and Kitchen King ready Masala (Remember we only do these once a year ❤️😋) for £7.00 per jars On the chilled meal boxes We will have Chicken Madras (Medium to hot) Chicken Zafrani (mild and sweet) And Paneer Masala (mild) The prices are £12 per box and comes with Rice Curry and pakora with sauce 😋 So let us know if you would like to pre order now our are now open ❤️😍🎉🌲🎄🎅 Hope to see you all there xx

🌲🎅 We are sure we can now official talk about C😄🎅🌲🎊. A lot of queries regarding the festive menu and we have finally decided on it 😋 Our dates are going to be 21st of Dec and the 31st of Dec 2024 for the festive menu Here's the menu is full Starter: 🎅🌲TANTALIZING PANEER ALOO TIKKI NEST (VEG) Spiced potatoes patty with bit of Vermicelli to form a nest is shallow fried with paneer balls Skewered on the top Or 🎅🌲🎊SIZZLING CHICKEN MALAI ALOO TIKKI NEST Spiced potatoes patty with bit of Vermicelli to form a nest is shallow fried with chicken Skewered on the top Choices of mains 🎄🧨CHRISTMASSY KERELAN DUCK CURRY WITH HOMEMADE SPICED PLUM SAUCE (Duck leg marinated in kerelan spices with bit of youghurt and cooked in bit of fresh coconut is served with gravy and bit of spiced plum sauce on the top ) OR 🎄🎊FESTIVE LAMB SHANK NIHARI (Lamb Shank is marinated for 18 hours in a homemade Spiced and slow cooked for good few hours with fresh ginger and garlic ) OR ✨️🎉🧨🎄SPARKLING MURGH LABABDAR Chicken Thigh And Leg marinated in yoghurt with fresh ginger and garlic and cooked in Tomatoe gravy with butter and cream with home made Lababdar Masala OR 🎄🧨🎐🎊MERRY SHAHI MALAI KOFTA Indian cottage cheese mixed in a bit of potatoes and make it into a ball and is dipped in a gravy with butter and cream and bit of Shahi garam masala. 🌲🎊🎅 The meal comes with Rice, side of Raita, and poppadoms with onion chutney.🎆🎄🧨🎄 For Chicken Starter and main meal (chicken/Lamb/Duck) is £39.50 per person For VEG Starter and VEG main £35.50 per person🎊🌲🎅 Dessert: GLENARY'S FRUIT CAKE WITH HOMEMADE CHAI LATTE CUSTARD 🍮 😋 £5.00 For any allergies related queries please don't hesitate to ask us.

My lamb Pepper fry 😋 getting slow cooked for this evening 😋 🌶 We wil have extra box of Lamb Pepper fry 🌶 Chicken Rezala (mild and nutty) Chicken Dhaba style (medium heat) And Veggie Butternut squash sautéed and Aloo gobi matar ki Sabji (Cauliflower, potatoes, carrot and Tomatoes) Let us know via WhatsApp 07435603866 @top fans

Since we've been taking a break from our busy business we thought to drop a wee post about our busy busy events in the next week weeks 🥳👌❤️ We are so excited once again to be doing the Kitchen pop up at Muiredge once again on the 26th of Oct. Our menu will be ready soon and it will be all pre orders 😋 We are thrilled to announce our most awaited Christmas Fayre at the Auchterarder Christmas in the Community at the Aytoun Hall on the 24th of Nov.We do a special order for our spice jars which is one of the main item for the Christmas Market at the Aytoun Hall. We also take pre orders for this one. AND THE MUCH AWAITED IS OUR FESTIVE MENU🎅🧑‍🎄..WE WILL HAVE THE MENU READY SOON🫠🥰🎄 This year are looking forward to it too 👌🥳🤩 Have a great evening and see you all when we are back 😀 x

What an great sunshine 🌞 ❤️ We have Chicken Chasni (sweet) and South Indian Garlic Chilli chicken (hot) this week 😋 Ohhhh!!!!!we' ve also got Lamb Railway boti on the menu Great choices to make this Saturday 👏

Introduction ❤️

Few months ago we got an excellent opportunity to work with the young and talented producer gavin@thechefstage with the immense help of GrowBiz Scotland ❤️ Gavin had all the patience for us😅 and made us feel comfortable in every possible way🥰😍 We've got an amazing new and old customers in the page who's heard about us from far or near❤️🥰 and this is a perfect time for us to introduce our business and our background once again through this video 😀 Finally it's ready for all our lovely customers to enjoy and know a bit more about us 💖 Thanks again for looking 💖😍❤️🥰 Massive thanks again to Ange from @GrowBizScotland Gavin from the @chefstage (instagram) #Anjalisnimto #currylover #currytourofindia #homemadeindianfood #scotland #Scottishcurry #localbusiness Enjoy 🥰❤️

Hi everyone 😘 It's been a bit mad with school holidays with two kids here at Anjali's Nimto 🤣😅with no idea what day it is or dates 🤣🤣 Yes we are on a break for two weeks 🤩 We are aware that quite a few number of new customers have followed us over the last few weeks and we haven't got a chance to introduce ourselves and our business 🫠🥰.. You can go back to the pin post and see how our business works or always happy to message with any queries... Hope everyone is enjoying the Summer 🤩.. See you with the new menu in couple of weeks 😋

Hey everyone ❤️ We've got Extra box of Lamb Chicken Madras And Veggie Mushroom Chettinad @top fans

Lamb Rogan Josh getting ready 😋😋... Tender and slow cooking for the last hour.. We've got 1x box of Rogan Josh 1x safed Kokur (Chicken in white gravy) 1x Kashmiri Chicken Masala 1x Kashmir Dum Aloo and Khattey Baigan (Tangy Aubergine Let us know before it's gone

Our Chha Gosht (Lamb) is getting slow cooked for the next three hours 😋😋.. We have extra boxes of 1x Lamb 1x Chicken Anardana (pomegranate seeds) 1x Chicken Tawa chicken 1x veggie (Rajma.kidney beans and sweet and Tangy Butternut quash ..WhatsApp for quicker response please