Anjali's Nimto

26/09/2024

Veggie mains this week from Kerela..
It's Veggie Korma and Cabbage Thoran 😋 😍
Order now !!!!

25/09/2024

Malabar Fish curry from Kerela this week...
White fish cooked with fresh curry leaves 🍃 fresh grated coconut and lemon 🍋 😋
If this is something you are looking for...order in now

24/09/2024

Here we are with our bag of info's about our starter for the week😋 PARIPPU VADA in simple words spiced lentil fitters.

In India there are so many variety of Daal (lentils)which is available, that it's hard to count literally and interestingly each daal has its own tastes, own medicinal properties and own variations. The lentils used in Northern India is much more warmer as it for cold weather and the one used in southern parts are cooler and lighter😋😋 to the tummy🤤
In Southern parts of the country like Kerala doesn't use chickpea flour (besan) to make fritters as all the varieties of lentils binds together to make the fritters or pakoras. The most common lentil used in kerala is called Toor Daal which is one of the variety of yellow split daal which is available here. Toor daal is bit smoother to touch in its raw form and gets cooked in no time😋 and very light to the tummy. These fritters are widely eaten as a street food in kerala especially in the train station with chai (tea)

Coming to the dish🤤😋.. This week's starter PARIPPU VADA is a very simple dish made out of soaked lentil blended and mixed with fresh curry leaves, green chillies, bit of ginger and garlic and a hint of asofetida. All combined together to make a fritters which is deep fried in vegetable oil😋😋.. Its is served perfect with coconut chutney🤤
So enjoy the story and don't forget to make you order🙏❤️

23/09/2024

Morning all
Our menu for this week...is from KERELA
❤️😀😋

This week we are heading to the South of India..
One of the reason we revisit the place in our menu is because there are so many varieties of curries that one can make from one just region of India 😋

Kerala resides in the southern most part of the coastal area of the country. Kerala has a multitude of dishes and is influenced by countries like south East Asia and some from Arabs. The Anglo Indian’s populations influence some of the cuisines like breads. The food is also highly influenced by the religion in Kerala with beef being one the most popular dish, which is not common in other parts of the country. In south India there is a variety of lentils used even for the breakfast and rice is the staple meal but there are some very few regions in Kerala, which does a flat bread😋😋

In Keralan cuisine there is a lot of different spices used like curry leaves, whole black mustard, cinnamon and cardamom. As the state lies in the Malabar coastal area coconuts are available in umpteen numbers, which is why all the dishes are cooked in coconut oil. Some may be trying this cuisine for the first time and I’m sure you wont be disappointed.

OUR VEGGIE DISH ARE FOR VEGANS AS WELL
Starters:
PARIPPU VADA(Yellow lentil fritters with fresh curry leaves,mustard and bit of ginger deep-fried in vegetable oil and served with green chutney)

Main:
MALABAR FISH CURRY £19.50
(White fish cooked in green chilli, coconut cream, curry leaf, tamarind and home blend spices.)

OR

Main:
KERELAN CHICKEN CURRY £18.50
(Boneless thigh cooked in the home blend spice with roasted fresh coconut)

OR

Main: LAMB Nadan £19.50
Beef cooked with bit of fennel seeds, ginger and garlic paste and home blend spices

OR

Main: Veggie 1: VEGETABLE KURMA KERELAN STYLE £17.50
(mixed vegetable cooked in cashew nuts, fresh curry leaves and ginger mustard and bit of coconut milk )
AND

VEGGIE 2: Cabbage Thoran
(Cabbage cooked in mustard seeds with grated coconut and ginger garlic)

DESSERT: SHEER KHURMA PAYASAM £4.50
(Vermicelli cooked in saffron nuts and raisins and Dates )

Side :Tawa kulcha: Indian flat bread £2

Side: Raita: thinly sliced carrots, Cucumber, dried apricot mixed with honey yoghurt and bit of con powder £3

Kachember salad: sliced Cucumber, Peppers, freshly cut mint and coriander and red onion and tomatoes mixed with a dash of fresh lemon and sprinkle of chaat masala £2

Poppadums with onion chutney £2

*We do not accept any responsibility of any allergic reaction from any dish as utensils are shared when cooking. Some cooking may contain nuts or traces of nuts. Modified vegetable cooking oil is used*

Any queries you could private message me or leave you number. Place your order on or before 6pm on or before Friday to avoid any disappointments.
Have a good day 😊 💛

Have a lovely day 😘💝🙏

21/09/2024

Onion Bhaji is all set to fry for this evening 👌😋
We will have one box each of Lamb Raliway boti,
South indian garlic Chilli Chicken
Chicken Chasni
And Veggie (I think 🤔 😋)

Let's us know via what's app
07435603866

20/09/2024

Our veggie Special this Saturday 😋
Bhagarey Baigan is a baby Aubergine cooked in peanuts, fresh coconut and poppy seeds with fresh ginger and garlic
And we also have Bhindi ANAARDANA which is Okra cooked in bit of chickpea flour and cooked in pomegranate seeds .we are so looking forward to this dish ❤️😋👌

18/09/2024

What an great sunshine 🌞 ❤️
We have Chicken Chasni (sweet) and South Indian Garlic Chilli chicken (hot) this week 😋
Ohhhh!!!!!we' ve also got Lamb Railway boti on the menu

Great choices to make this Saturday 👏

18/09/2024

If you already haven't seen this...❤️
We don't want to loose it !!!

‼️Save Our Local Library📣‼️

PKC have issued a letter to library users, stating that the "current model of provision is no longer an option" Our Library is at risk and you CAN make a difference to what happens.

What can you do?

📝Complete the online form: 👇

✍️Contact your local community councillors: Let them know how important this library is to you:
[email protected] and [email protected]

🗣Share / complete the form with family who can't do this themselves - ie those who don't have access digitally / kids / your elderly neighbour who uses the library but might not know its at risk.

‼️When you're completing the form, pay attention to question 8 - It is asking if you use more than one library NOT if you use the library for more than one thing.
This question is exploring whether we need to have a library here in Auchterarder or whether people are happy to use a different library in another location.

Our library is more than just a place to borrow books. It's a community hub, a warm space to gather, and a vital resource for everyone. During winter, it's been an important part of our cosy space programme, with many older people using it a welcoming place to simply be somewhere cosy.

Libraries are one of the last free places where people can go without spending money. They're where kids can discover a love of reading, where people can access computers and learn new skills, and where you can find local information and support.

Libraries matter. Our community has grown by 25% and we need MORE facilities not LESS.

Don't let our library disappear. Your voice really matters and we can make a difference.

https://forms.office.com/pages/responsepage.aspx?id=6dxqdyZdSUeiAvCf7-EFkIaT0Y0O909HuWl3qOMXsIRUOTQ1OE9EUFRVQzc5N0RJS0lQU04wQlgxVC4u&route=shorturl

17/09/2024

Pakoras are the most popular street food in India 🇮🇳 as well as in Britian.
Hence we have them on the menu this week 😘👌

Onion bhajji is thinly sliced red onion with chickpea flour batter with a sprinkle of Ajwain (spice) with fresh coriander is made into a small ball and is deep fried in vegetable oil
We also have Chicken pakora on the menu this week which is another popular dish 😋 Lightly coated with chickpea flour and rice flour Chicken stripes is deepfried and is served with Pakora Sauce and tamarind sauce on the top 👌☺️

Enjoy

16/09/2024

Hello
Monday blues is back 😴...hope our menu keeps you going 😅

This week we have the menu based on BRITISH INDIAN CURRIES 💖


**OUR PRICES FOR MEAT STARTERS WITH MAIN IS DIFFERENT TO VEGGIE STARTER **

Our menu for the week
(SOME OF THE DISHES HERE MAY NOT HAVE BEEN TRIED BEFORE SO PLEASE FEEL FREE TO ASK US WITH ANYTHING YOU WOULD LIKE TO KNOW)

Starters:
Chicken Pakora : Chicken stripes lightly coated with chickpea flour with fresh curry leaves deep fried in Vegetable oil served with homemade sauce

Or

Onion Bhajji : Thinly sliced red onion mixed in a chickpea batter and deep fried in vegetable oil served with homemade sauce

Main:
CHICKEN CHASNI
( Chicken marinated in a home blend garam Masala and cooked in bit of sugar syrup )
Veggie stater £18.50
Chicken Starter £21

OR
CHICKEN SOUTH INDIAN CHICKEN
(Chicken cooked in garlic and chilli with bit of tomatoes and homemade Garam masala)
With Veggie starter £18.50
Chicken Starter £21

OR
Main:
RAILWAY BOTI
(Tender lamb slow cooked for good few hours with home blend spices along with yoghurt ) veggie Starter £ 19.50
Chicken Starter £22

OR
Main: Veggie/vegan
Bhagarey Baigan
Aubergine cooked in peanuts, sesame seeds, poppy seeds, coconut and fresh tomatoes)

AND
BHINDI ANAARDANA
Orka cooked with pomegranate seeds and shahi garam masala
Veggie Starter: £17.50
Chicken Starter £20
(PLEASE BE AWARE THAT THE VEGGIE OPTION WILL GET TWO ROUND TUBS OF DIFFERENT VEGGIE DISHES ONE WITH CURRY AND ONE DRY)

Dessert:
Kheer with Blue Berry compote (Indian style Rice pudding with blueberries £4.50

Side: Tawa Kulcha (Indian flat bread) for extra £2

Side :Poppadums with onion chutney £2

Side: Raita £3

Side: Kachember salad: (sliced green pepper, cucumber, tomatoes and red onion mixed with black salt, dried mango powder) £2.00

All our 2 courses (Starter and Mains) comes with a box of rice

**We do not accept any responsibility of any allergic reaction from any dish as utensils are shared when cooking. Some cooking may contain nuts or traces of nuts. Modified vegetable cooking oil is used**

You could private message me to place your order on or before Friday to avoid any disappointments.
This menu is for Saturday.

Have a lovely day 😘

14/09/2024

The Spring onion Pakora (Pyaza Kalli) is getting mixed and batter getting ready for later on to fry 😋
We have 2x Lamb Rogan Josh
2x Chicken Lababdar (sweet and mild curry)
1x veggie Aloo Saag and Paneer Makhani
Whats app us to book your meal at 07435603866

12/09/2024

Our veggie this week is Aloo Saag and Paneer Makhani 🤩👌
If this is what you are looking for ...message us on Facebook or WhatsApp at 07435603866

11/09/2024

Chicken Lababdar or Lamb Rogan Josh🤩
Too difficult to choose? To know more message us 😅❤️ x

10/09/2024

Hi everyone ☺️🙏❤️
This week at Nimto we are making something different than you usual favourite but still the most delicious starter , its PYAZA KALLI PAKORA (Spring onion pakora)😋 quite a popular favourite in South India 🇮🇳

We use fresh spring onion ,fresh coriander and mint from our garden 😋with a bit of cumin powder, red chilli powder and tumeric powder with a sprinkle of Ajwain which is mixed in besan ( chick pea flour ) and deep fried in vegetable oil served with chutney

Pakoras are the most loved snack in India and worldwide and interestingly it is always associated with a rainy day with a nice masala chai😋😋There are so many variations of Pakoras in each states and known by different names.

This classical dish has its own charm and is believed to keep the infection away especially tummy bugs during the monsoon season which also is a flu season in India. So the Pakoras fried in high temperatures were the best way to keep the bugs away (obviously with the best natural organic oil used then) So thats the reason why Pakoras are best served piping hot.
There are spices well known like fennel seeds, carom seeds, and coriander seeds that are mixed in the pakoras, which are believed to be the best spices for the digestion.

So don’t forget to make your order for Saturday to avoid any disappointments😋❤️

Have a lovely evening ❤️🙏☺️
PS *not my picture *

09/09/2024

Good morning
After a busy busy weekend here we are with the menu 💖

This week we have a combination of few known curries to you and few known to us 🤩

Here's the menu

Starter : Pyaza Kalli Pakora
Pakora with chutney
(Spring onion mixed in chickpea flour batter and deep fried in vegetable oil with home made CHUTNEY)

Main :
CHICKEN LABABDAR(Chicken marinated yoghurt and cooked in a luscious gavry of cream butter and tomatoes with homeblend masala ) £18.50

OR
PORK CHILLI BIR STYLE
(Pork belly thinly sliced and cooked with pepper, green chilli ,red onion and tomatoes) £19.50

Main: LAMB ROGAN JOSH
Lamb marinated in fresh ginger and garlic paste and cooked in home blend spices and and bit of yoghurt with Ratanjot) £19.50

Main: Veggie1 PANEER MAKHANI
(Indian cottage cheese cooked in homeblend spices and cooked in cashew paste and cream)
AND
Veggie 2 Aloo saag
Potatoes and spinach Cooked in homeblend spices with bit of red dry chillies £17.50

Dessert : GAJAR KA HALWA (Indian style carrot pudding)£4.50

Side: poppadoms with onion chutney £2

Side: Tawa Kulcha (indian flat bread) £2

Side: Raita £3

Side: Kachember salad £2
Peppers, red onion, tomatoes and cucumber mixed with a sprinkle of mango powder

This menu is for Saturday 🙏😊. Have a lovely day

08/09/2024

A massive thanks to everyone who came to see us at the Muiredge yesterday ❤️🥳🙏
We don't have any pictures to show but what a great evening we had 🫠😍.
We were showered with love and support not just from Auchterarder but from everywhere around.

Amazing setting by lovely Emma added so much to the whole event 😍🫶
We are genuinely sorry to disappoint few with no food left at the end😟❤️

Thanks a ton for all you patience ❤️

Definitely having the next one soon 😍🫶🥳

06/09/2024

Just back from Muiredge setting up for tomorrow 💖👌and it looks amazing with the sunset and the lights ..all with the help of lovely Emma 😍
Looking forward to seeing you all tomorrow.

Enjoy the curry with a dynamic view and don't forget to bring in your own booze 🥘🍺🍹🍻

05/09/2024

We are super excited and looking forward to the Kitchen pop up this Saturday at the Muiredge from 5pm-8pm 🤩❤️🥰

Few Clear updates for this Saturday 🤩🥳

We are trying our luck with no pre orders for the event.so just turn up and make your order sit in or takeaway to enjoy the Indian curry with a beautiful view (least its dry) 🌞

It's a casual setting in the indoor area too if it's bit windy.🌬

Great area for the kids to run about outside (if you are bringing your kids) 🏃‍♀️‍➡️🏃

Great parking space
Lots of Indian street food to try from 🥘
Two different Traditional curries on the menu with Rice, Cabbage Thoran, Mango Chutney and poppadoms.

We cannot wait💖🥳🥳🥳🥰

See you all Saturday

04/09/2024

Chicken Pakora has been an all time favourite at the Nimtos by many👌..
We've got this on Saturday at the Muiredge ..
It's well marinated Chicken breasts with our home made Garam Masala and lighted coated with chickepea flour 👌💖
We cannot wait...
See you there everyone x

31/08/2024

That's the buns ready for the starter DABELI PAV and our slow cooked Salli Boti (Lamb) cooked in Apricot and home made spices with a straw potatoes on the top...
I can't wait for my dinner time 😋😋😋

We will have
2x Lamb extra
With Chicken kholapuri (spicy)
And Chicken GATHVI (mild)

Let us know ASAP via message in WhatsApp x

29/08/2024

Veggie Special this week
Amti Daal and Vegetable Kholapuri

28/08/2024

KHOLAPURI CHICKEN or SALLI BOTI (Lamb)
Which ones your fav this week..
If you haven't already tried these meals ..message us to know more 🥰🫠😋

27/08/2024

DABELI PAV is a street food from Mumbai (Bombay)
It's a homemade roll with a bit of sesame seeds on the top and Spiced mashed potatoes with home groud spices with a bit of spiced peanut and red onion for the crunch...
Is this something you are looking to try this Saturday..get your slots booked in 🤩🤩

26/08/2024

Good Morning all ☺️🙏❤️
We are back with our calm Monday Menu💞🤤😋

This week we are going to take you to the most beautiful state of India Maharashtra and a very popular city Mumbai (Bombay). The most loved and the most attracted place for a “dream catcher “. Mumbai is the financial and commercial capital of India.
Maharashtrian dish can be both mild to extremely spicy dishes. Rice being a staple food of Maharashtra meaning very small number of people has Chapatti or Roti.

Maharashtrian food is a confluence of British, Portuguese and French cuisine in India because of large migration of Parsis from Persia and it was also largely attracted by the different European colonies.
So here we are with the Menu this week.

(SOME OF THE DISHES HERE MAY NOT HAVE BEEN TRIED BEFORE SO PLEASE FEEL FREE TO ASK US WITH ANYTHING YOU WOULD LIKE TO KNOW)

Starter:
DABELI PAV
(Homemade Pav is a roll/bun made out of all purpose flour and the mashed potatoes curry cooked in special homemade Masala and cooked in butter with bombay mix served with PEANUTS and red onion )

Main:
KHOLAPURI CHICKEN
(Chicken marinated for 24 hrs and cooked in a variety of different spices along with dry red chilies which gives a bit of heat to the dish) £18.50

OR
Main:
SALLI BOTI (Lamb dish)
(the iconic Persian influence lamb curry cooked in ghee with dry roasted spices and bit of vinegar and jaggery with a sprinkle of straw cut potaoes on the top and a bit of coriander)£19.50
OR

Main
CHICKEN GATHVI (chicken marinated in yoghurt and homemade masala and cooked in sesame seeds and grated coconut £18.50

OR

Main (Veggie meal 1)
VEGETABLE KHOLAPURI
(Mixed vegetable curry cooked in special kholapuri masala with sesame seeds
AND
Amti Daal (Yellow daal cooked special amti masala) £17.50

(PLEASE BE AWARE THAT THE VEGGIE OPTION WILL GET TWO ROUND TUBS OF DIFFERENT VEGGIE DISHES ONE WITH CURRY AND ONE DRY)

Dessert:
KHEER WITH BLUE BERRY COMPOTE
Rice pudding with blueberry £4.50

Sides: Poppadums with onion chutney £2
Side: Raita £3
Side: Kachember salad £2
Side: Tawa Kulcha ( Indian flat bread) £2

*Please do not hesitate to ask us anything about the ingredients used in the home blend spices as its not possible to put down all the spices used*

**Its two course set menu (Starter and Mains) comes with a box of rice**

**We do not accept any responsibility of any allergic reaction from any dish as utensils are shared when cooking. Some cooking may contain nuts or traces of nuts. Modified vegetable cooking oil is used**

You could private message me to place your order on or before 6pm on before Friday to avoid any disappointments.
This menu is for Saturday.

Have a lovely Morning 🙏❤️😋