River Cottage

29/11/2023

Our winter sale is starting soon - sign up to our newsletter for early access to 20% off selected courses and dining ✨

*Sign up to our newsletter below before 12pm on 1st December 2023 to gain early access to our Winter Sale with 20% off selected courses and dining events.

25/11/2023

Join us for Chatty Hour at the Kitchen & Store ☕
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✨ From 3-5pm - enjoy a hot drink and cake for just £5 ✨
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If you’ve not visited us at the Kitchen & Store yet, it’s the perfect spot to drop in for breakfast, lunch, drinks and cakes, with incredible views over the Axe Valley and beyond!
And, only meters away from Trinity Hill Nature Reserve, it’s the perfect spot to warm up after a chilly dog walk 🍂
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Open Thursday to Monday - 9am-5pm.
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*Offer valid until 31st January 2024.
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14/11/2023

Much More Veg at Christmas🥕✨

Christmas food doesn't have to be all about turkey - join us at River Cottage HQ on this hands-on cookery course where you'll learn a range of skills and techniques to fully embrace fruit and vegetables in your festive cooking!

Take home a glut of knowledge to feed your family and impress your friends at Christmas time.

There are only a few spaces left on our course days on the 1st & 9th December - head here to find out more and book your spot > https://bit.ly/478W1Yv

05/11/2023

Happy bonfire weekend! We're celebrating in true River Cottage style by grilling miso-glazed wild rabbit loin and pigeon breast kebabs over fire 🔥
What are you cooking?

03/11/2023

Roast garlic mushrooms with parsley and eggs 🍳

Keep cosy this weekend and serve up this deliciously comforting breakfast recipe, taken from River Cottage Great Roasts 📕

I love mushrooms for breakfast, especially with plenty of garlic. I’m using nice big flat mushrooms for this simple, classic combination but it works well with any variety. If you can get your hands on some wild mushrooms like chanterelles or girolles they’ll take it to another level – just ad...

02/11/2023

You may have seen the River Cottage chef team jarring up these bread & butter pickles on our stories a couple of weeks ago… well, the fruits of their labour are now available to buy in the Kitchen & Store!

Our new winter opening hours are Thursday-Monday 9am-5pm, so pop in for breakfast or lunch and pick yourself up some pickles while stocks last! 🥒

30/10/2023

We're hiring at River Cottage HQ!

We are looking for talented and passionate people to join the River Cottage kitchen and front of house teams here at the farm. Help us to deliver our world-renown courses, feasts, events and accommodation offering in our beautiful corner of East Devon, and join us in championing our sustainable ethos, with organic and locally sourced food at the fore!

Find out more about our current job opportunities at River Cottage via the link below and share with anyone you think would love to work with us:

https://www.rivercottage.net/careers/all

29/10/2023

Our junior chef Luther has been playing around with ways of preserving the endless amount of cucumbers that our plants produced throughout the summer - here's with his just-brewed Cucumber Cider, 100% cuke juice, fizzy, sweet, tangy, delicious!

What's your favourite way to preserve cucumber?

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27/10/2023

Here's a little snap of the second lunch ( yes, we have two lunches!) made by the guests on our 'fish & shellfish' course today!

Kimchi butter-baked plaice with a miso broth and mussels

25/10/2023

Our 18th century barn set for our Chef's Table Experience with our River Cottage Head Chef and Sous Chef - A seven-course feast of ever-changing hyper seasonal courses cooked right before your eyes by and

24/10/2023

Spooky Halloween biscuits 👻

A ghoulish take on an old favourite biscuit recipe from the River Cottage Cakes Handbook - lovely crunchy ginger biscuits with a labneh topping!

We've adapted the Christmas Tree biscuits recipe from our Cakes Handbook and the labneh topping recipe from Good Comfort to create these spooky biscuits!

23/10/2023

We're thrilled to announce that the River Cottage Kitchen & Store has won a Gold Award in this year's Food Drink Devon Awards!

With organic ingredients at the forefront, our seasonal menu reflects our dedication to sustainable cooking and samples the finest local produce from both our own farm, and community of local growers. And only meters away from Trinity Hill Nature Reserve, it’s the perfect spot to warm up after a chilly dog walk 🍂

Join us for breakfast, lunch or tea and cakes this half-term and kids can enjoy a FREE cookie with any hot chocolate!

*Offer valid from 23rd - 30th October for children under 12.

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21/10/2023

We caught up with River Cottage Head Gardener, Jonny Callis, to talk about all things mulching, and why it’s a great time of year to be ticking off this task in your gardens.
We have also teamed up with our fantastic friends and compost experts over at RocketGro to bring you a special offer with this in mind... read until the end to see! ✨

We caught up with River Cottage Head Gardener, Jonny Callis, to talk about all things mulching, and why it’s a great time of year to be ticking off this task in your gardens.

19/10/2023

Join us on 9th November for this year’s fundraising curry night for Project Food - a fantastic opportunity to support a local charity whilst tucking into some fantastic food!⁣
Hugh and River Cottage have been a proud supporter of Project Food since its creation and we're thrilled to be a part of this fundraising event once again.

Project Food is a leading food charity in Devon, Dorset and Somerset who are extremely passionate about helping people to access more nutritious food. They offer a wide range of support and guidance, giving people the skills and confidence to cook healthier food.

This dining event is the perfect opportunity to get together with friends and enjoy an exquisite three-course vegetarian curry prepared by the renowned River Cottage chefs in the beautiful Threshing Barn at River Cottage HQ,
whilst raising funds for a worthy cause!

A fantastic opportunity to support a local charity whilst tucking into some fantastic food!

18/10/2023

If you’ve been hoping to join us at River Cottage HQ for a while, here's a great opportunity to snap up a last-minute offer on the following events!

Advanced Charcuterie Course, 21st October: Learn how to take your charcuterie skills to the next level with top UK artisan Steve Williams. 20% off
https://www.rivercottage.net/courses/artisanal-skills/advanced-charcuterie

Lamb in a Day Course, 27th October: A day of butchery and cookery tuition celebrating lamb, hogget and mutton. 20% off
https://www.rivercottage.net/courses/artisanal-skills/lamb-in-a-day

River Cottage Feast, 4th November: Join us for a seven-course extravaganza of the finest seasonal food. 25% off
https://www.rivercottage.net/dining-and-events/river-cottage-feast

17/10/2023

A lovely starter we've enjoyed serving as of late: all the lovely vegetables grown by us and our friends at and - some grilled, some pickled, some fermented, some raw, accompanied by a silky honey-fermented garlic aioli and fragrant apple marigold oil.

16/10/2023

All things seasonal, organic, local and wild are featuring on our menus in the Kitchen & Store and at our River Cottage dining events this autumn!

Take a look at our calendar of dining events and come and sample the season's delights for yourself at River Cottage HQ: https://bit.ly/3S1DYyt

12/10/2023

✨ Let us take the stress out of the planning, preparation and running of your special festive event, with bespoke experiences at River Cottage HQ ✨

Add some River Cottage magic to your holiday plans and celebrate at the home of all things seasonal, local, organic and wild... experience a one-of-a-kind festive lunch in our iconic Farmhouse, a Christmas wreath making class, a sumptuous chef’s table dining event, or simply party the night away in our Threshing Barn. Our team are on hand to design your perfect festive celebration with you, big or small!

Interested in learning more about how we can help you celebrate in style?

Head to our website and get in touch with our team: https://bit.ly/3PPSxmg

09/10/2023

05/10/2023

If you haven't picked up your copy of our latest cookbook River Cottage Great Roasts yet, here's a delicious teaser of one of the recipes inside...🍴

I love smoked fish and I’m fortunate enough to be able to smoke my own, but I appreciate this is unusual. Most good fishmongers and supermarket fish counters sell naturally smoked fish, which is pale yellow in colour. Avoid anything that is bright yellow, as this will have been dyed and most likel...

28/09/2023

It’s here 🙌 River Cottage Great Roasts is out today! 📕

The next book in Gelf Alderson’s fantastic series! With this book, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds!

We hosted a book launch last night at our Kitchen & Store and had a wonderful evening celebrating the book, some of the delicious recipes and the fantastic chef behind them - congratulations Gelf! 👏

We can’t wait for you to get your hands on a copy - head to the link to do just that and let us know what you think! > https://bit.ly/3RFa4jA

26/09/2023

Shackshuka on the embers started off today's bespoke outdoor cookery event! Followed by lamb cooked in an earth pit, onions wrapped in clay, plum crumble, stuffed mackerel and a ton of other goodies from the garden cooked over open fires!

25/09/2023

This we’ve been sharing what being organic means to some of the team here at HQ - Head Chef Connor tells us why he feels it’s so important to be connected to where your food is coming from🍴

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24/09/2023

Just jarred up this delicious sea buckthorn curd from our latest forage down at Axmouth - the taste is so tropical, very close to passion fruit!

Who thinks we should make a big batch and jar it up to sell at our Kitchen and Stores? 😍

20/09/2023

At River Cottage we celebrate all things organic, all year round - it is at the core of everything we do!

This , we’ve been sharing what it means to some of the team here at HQ - hear our Gardener Fran’s thoughts on looking after the future of our soil! 🌱

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18/09/2023

🍂 Plan a cosy autumn escape at River Cottage HQ in our brand new Planted Cabin! 🍂
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We're delighted to announce the new and very beautiful Planted Cabin at River Cottage. Relax and experience a cosy off-grid retreat on the farm, wake up to the calming sound of birdsong and enjoy your morning coffee with views of the rolling hills of the Axe Valley.
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The Planted Cabin, created for 1 or 2 people to enjoy, has been stylishly designed with nature and sustainability in mind at every turn. The cabin hosts a double bed, armchair, dining table and chairs as well as a small kitchenette and log burner, all made by sustainable designers.
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A stone’s throw from the cabin, you’ll find the eco-friendly compostable toilet and adjacent cold water outdoor shower facility, enabling you to experience the scientifically proven health benefits of cold-water immersion!
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Tag someone below you'd love to stay here with 👇
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Prices from £175 per night. Book your stay via the link in our bio.
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📷 Photography .dollar

Experience an overnight stay that brings you even closer to nature.

09/09/2023

Gelf's potato salad with apples and cheddar 🍏🧀

Whether you're packing it up for a picnic, or serving it alongside your late summer barbecue spread - this take on a classic potato salad recipe is an all-round crowd-pleaser!

As a kid, when I got home from school I used to snack on apples, Cheddar and mayonnaise. It wasn't conventional and my mother was forever wondering where all the mayonnaise was going. As I grew older, I folded this delicious combination in with another favourite - new potatoes - to get the best of b...

08/09/2023

At River Cottage we celebrate all things organic, all year round - it is at the core of everything we do!

This , we’re sharing what it means to some of the team here at HQ - starting with our fantastic Farm Manager, Jim. 🌿🌍 🐖

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05/09/2023

An absolute whopper of a turbot caught for us by Corinne and Nigel at the , off the shores of Lyme Regis 🎣
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Our Senior Chef, Chiara filleted this beautiful fish to serve in a delicious dish for our River Cottage in a Day course guests at the weekend. The turbot was poached in butter and served with homemade gnocchi in a goat's cheese, tomato, courgette and herb sauce - with all the veg coming from the Kitchen Garden at HQ! 🌱

Have you prepared fresh turbot before? We’d love to hear how you served it!

04/09/2023

We're so excited to announce the launch of our brand-new organic hamper in partnership with hampers.com!

💐This hamper is a unique, organic seasonal feasting hamper to be enjoyed over the upcoming months.

📖Featuring Hugh's new cookbook to guide you through creating tasty and wholesome food.

🥗Everything in the hamper is 100% organic and from British producers. We have also featured a
selection of exclusive River Cottage Organic products too!

♻️To top this off, the goodies come hand-packed into a luxury, reusable wicker basket.

We love the products inside and are sure you will love them too!

⭐Not to mention, with every purchase of this stunning hamper, you'll be entered into our giveaway to win an exclusive experience to enjoy tea & cake with Hugh himself on the farm at River Cottage HQ!⭐

Don't miss out on this one-of-a-kind gift. Find out more via the link⬇️
https://www.hampers.com/river-cottage

*T&C's apply. Customers who purchase the River Cottage Hamper between 29th August - 23:59pm 30th September will automatically be entered into the draw to win the tea and cake experience. The experience will need to be booked to take place by 1st April 2024, and the date and duration of the meeting are subject to Hugh’s and the River Cottage site’s availability. The winner will be contacted via email on 2nd October 2023.

01/09/2023

The countdown is on! Author copies of River Cottage Great Roasts have arrived with Gelf Alderson 🙌📖

Not long now until publication day on the 28th September!

Be sure to pre-order your copy through Bookshop.org UK before midnight on the 27th September to be entered into the prize draw for the chance to win a fantastic prize:

🛏️ An overnight stay in the River Cottage Farmhouse for two

🍴 A recipe box full of ingredients to recreate one of the dishes from River Cottage Great Roasts

Find out more and pre-order your copy here: https://uk.bookshop.org/lists/win-a-one-night-stay-and-hamper-with-river-cottage

31/08/2023

⏰Our Summer Sale closes tonight at midnight⏰

Don't miss out on up to 25% off selected River Cottage courses and dining events!

Shop here:
https://www.rivercottage.net/summer-sale

31/08/2023

A series of food & drink events between 9th & 24th September 2023 celebrating East Devon businesses

25/08/2023

The perfect spot to drop by for breakfast, lunch, drinks and cakes - with unbeatable views over the Axe Valley and beyond!

Visit us at the River Cottage Kitchen & Store this bank holiday weekend 🍴

Our casual, dog-friendly space is situated at the top of the hill here on the farm and brings you closer to the heart of our world here at River Cottage, with a delicious, seasonal and sustainable menu!

Find out more here: https://www.rivercottage.net/kitchen-store

22/08/2023

Celebrate your wedding day at Hugh Fearnley-Whittingstall’s iconic River Cottage in Axminster, Devon. The venue sits on 65 acres of organic farmland and is located just a short distance from the stunning Jurassic Coast. This estate is a unique setting for your celebration, with a strong emphasis on the food served throughout the day. Image by Helen Lisk. https://www.southwestweddingvenues.co.uk/river-cottage | River Cottage

12/08/2023

This is a quick and hassle-free way of creating pickled veg in no time at all. In fact, these pickles can be eaten as soon as they cool down but will keep in the fridge in a sealed container for up to a month. This recipe works especially well with red onions, carrots, beetroot and cauliflower – or a combination of these.

Pickled veg works brilliantly in salads, lending a bright, zingy contrast to salad leaves and other green veg.

Try the recipe below - taken from River Cottage Great Salads 📗

This is a quick and hassle-free way of creating pickled veg in no time at all. In fact, these pickles can be eaten as soon as they cool down but will keep in the fridge in a sealed container for up to a month. This recipe works especially well with red onions, carrots, beetroot and cauliflower – o...

10/08/2023

A selection of seasonal organic veg picked fresh from the Kitchen Garden 🫛
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From left to right…
- Swiss Chard (Rhubarb variety)
- Celery (Utah variety)
- Courgette (Cocozelle variety)
- Climbing French Beans (Cobra variety)
- Dwarf Beans (Berlotti variety)
- Beetroot (Cylindra & Detroit variety)
And underneath…
- Nasturtium flowers
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What are you picking from your veg patch at the moment? 👨‍🌾

04/08/2023

Wood-fired ovens are an integral part of the River Cottage kitchen – and this hands-on course will show you how they can transform your home cooking too 🔥

We've got a last-minute 30% off offer on our Build & Bake course on the 7th August in our Summer Sale - book your spot via the link below and share with someone you think would love this course!

On our one-day Build and Bake course, we'll guide you through the process of building your own cob oven and teach you how to use it for delicious results. Be prepared to get your hands dirty - you’ll be getting stuck in with the build and making your artisan bread dough from scratch.

03/08/2023

🍯 River Cottage honey is now available from the Kitchen & Store!
Straight from the apiary at HQ 🐝

It has been known to fly off the shelves (pardon the pun), so be sure to pop in and grab your jar!

01/08/2023