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Monday 9am - 9pm Tuesday 9am - 8pm Wednesday 9am - 8pm Thursday 9am - 8pm Friday 9am - 8pm Saturday 9:30am - 8pm Sunday 10:30am - 8pm

Khushi Kitchen - Axminster Devon & Dorset

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Khushi Kitchen - Axminster Devon & Dorset

Domestic cook Mina Fountain, sharing authentic homemade dishes from her childhood and more from her travels. Curries are made perfect for reheating at home.

Frozen curries available all day everyday Hi I am Mina Fountain of Khushi Kitchen, We offer you the best homemade indian curries for collection from Kilmington. The menu is open to all that can collect from Kilmington on Friday. Its all homemade and It's all lovely fresh ingredients. Currently operates on Friday but please do ask about other days . We also offer Catering services for your function

s please do enquire. Now selling Frozen curries everyday of the week , just turn up and help yourself

13/07/2025

It’s it uncanny how you read back on posts and wonder what on earth your talking about’ I’m assuming there was some sort of football on !

My freezers are still full and I still have goals to meet so do come along , it’s far too hot to be cooking yourself xx

11/07/2025

🔥 hey all we are cooking up a storm on heatwave Friday ! What else would we be doing? 🔥

We must really love what we do – channeling our inner ice cubes to keep cool while the kitchen heats up. But all worth it because we’ve got some delicious dishes ready for lunch time today, just for you :

🍗 Chicken:
• Tikka Masala
• Butter Chicken
• Mangalore
• Dhansak
• Madras
• Jalfrezi
• Gujarati-style
Garlic chilli
Madras

🐟 Salmon Bhuna
🥩 Keema Mutter
🍛 Lamb Madras
🐐 Goat Madras
🍤 King Prawn Dhansak

🥦 Veg / Vegan:
• Dal
• Veg Tikka Masala
• Paneer Mutter
• Veg Dhansak
Chickpea and potato #

Plus freshly made chapatis, fluffy basmati rice, and lots more little goodies to fill your freezer and your bellies.

Me cooking and Izzy (cool vibes all round) packing away, keeping the cool heads . We’d so appreciate your support for our days hustle today.

Pop down, grab your favourites, and say hi, and grab a icecream / sorbet on your way out to keep cool - no need to wait till you get home as they come with spoons in lid 🙂 .

❤️ Mina & Izzy

03/07/2025

So here I am, sitting in my garden this morning, surrounded by roses, geraniums, and lilies in full bloom. Butterflies are dancing between the flowers, and it’s just one of those peaceful, soul-filling moments. Yes, my eyes are streaming with hay fever—but honestly, I don’t care. Nature’s beauty wins today.

I feel incredibly lucky to have a quiet moment like this at 9.20am, even though I know there’s work calling my name very soon! But before I head to the desk, just a little reminder—my freezers are fully stocked with all your favourite curries, ready and waiting for you.

Maybe today’s the day to pause, breathe in (between sneezes), and take in the nature around you. It’s something we all share, wherever we are. And when you’re done, treat yourself to a little feast from Khushi Kitchen—spice and sunshine, what a perfect combo 🌸🌞🌶️

I have everything in stock , even made some fresh bhature in the searing heat yesterday ! Just for you x

See you soon, and happy exploring—hay fever or not . Happy Daze :-) x

Your humble cook always,

Mx

29/06/2025

✨ Just wanted to hop on here and share a huge thankyou Hugh Fearnley-Whittingstall and Stewartdodd of River Cottage for inviting me to cater an organic veg meal for their entire team event this week. What an honour!

How wonderful that they gave their hardworking team a full day off – and chose to treat them to my carefully crafted veggie thali feast, all cooked with love from my Kitchen.

As many of you saw, it took three full days of prepping, planning, designing, and then executing the menu – including eight fully gluten-free , right down to the flatbreads and samosas! It was a labour of love , but with the help of my amazing friends (teamwork makes the dream work!), we had it all ready by lunchtime.

It wasn’t until halfway through the cook that I realised – oh my goodness – I was cooking for a team that includes some of the best chefs in the country. Gulp! But also… how lucky am I?

I really hope the food hit the spot and added something special to the day. I won’t tag everyone (you know who you are ❤️), but if you were there – I hope you felt the love in every bite.

Thanks again for trusting me with something so special.

Mx

28/06/2025

If you’re going to Millers Farm Shop today , do go and say hello to The Baking Lab Devon ! 💛 She’s just starting out and absolutely loves the technical side of baking – you can tell by how perfect everything looks.

The cruffins caught my eye – they look incredible! I may have picked up a little treat to share with my buddies too… (or maybe not share at all 😉).

The sandwiches at their lovely cafe were lovely too as always x polished off with Batista coffee x

Let’s show some love to small businesses doing beautiful things 🥐✨

Mx

27/06/2025

* update : new baboo flavour has just arrived - raspberry sorbet yum ! Who is going to be first to try it x all other flavours restocked too - freezer is full 🙂

We’re in the kitchen this morning cooking up a storm for you lovely lot, and everything will be ready from lunchtime onwards.
So if you fancy first dibs, pop by before they start heading into the freezers around 3pm.

Here’s what’s on the menu today:

Chicken:
• Butter
• Chicken Tikka Masala
• Korma
• Bhuna
• dhansak
• Mangalore

Lamb & Goat:
• Lamb Bhuna
• Goat Bhuna

Specials:
• Green Chutney Chicken
Gujarati chicken
• King Prawn Dhansak
Coconut chutney chicken (yes I got fresh coconuts shhhh)

Veg/Vegan:
• Bindi
• Bombay Potato
• Chickpea & Potato
• Dhal
• Mutter Paneer
• saag aloo

On the side:
• Jeera Rice
• Breads, Bhajis & more

All cooked with love, packed with a smile – and made just for you.

Happy weekends to you all
Thank you as ever
from Mina & Kayley ❤️

24/06/2025

Yay! And here comes sunny Tuesday ☀️

Today is the day it all comes together — after a long Monday of chopping fresh vegetables, soaking lentils, picking herbs straight from the garden, roasting spices, grinding spices… you name it, it was done!

And now, it’s all coming to life in a beautiful Indian Thali feast — organic, local, seasonal, homemade and full of love 💛. Oh and what do you think about my amateur post it suggestions for thali layout ? 💯 with post it notes .

The cook-up is complete, and it’s over to the client (will reveal later in the week) and their team to enjoy every bite. Also, a big thankyou to these kitchen angels who stepped as the client needed by lunch and yes those samosas were hand rolled , filled and fried as were the chapattis 40 plus of everything ! True friends x

No rest for the wicked though — I’m straight on to prepping for Curry Friday! The Friday frenzy begins again soon…

Love and light to you all 🌿
See you Friday for your Fresh Friday takeaway fix!

angels
❤️

Today’s team :
Mina , Anne and Linda with love x

23/06/2025

Happy Monday Friends of Khushi x

Well, I’ve had to skip my Monday walk today — but for a very good reason! I’m in the kitchen prepping up something special for a new client, who loves to look after their team requesting organic, seasonal, veg ..

What a happy Monday to wake up to: all things local, all things organic, all things seasonal. What a beautiful part of the world we live in for produce 🌿✨

I can’t wait to turn these gorgeous ingredients into a delicious curry, made with love and packed with flavour, and hopefully fit for a special team !

Here’s to good food, good people, and Mondays well spent 💛 very lucky to have these wonderful suppliers at our doorstep

Busybee Florist Millers Farm Shop farm

Not forgetting the smell of my organic sourdough going out to clients as I type xx

21/06/2025

☁️ Well, it’s a bit cloudy today, but still lovely and warm here in Devon! I don’t know about you, but hayfever has been rife in our house — it’s been a mission to stay focused quite literally (any tips for eyes welcome ).

But with things set to cool down next week, let’s make the most of this warm weekend while we’ve got it ☀️

So here’s the plan: go out, enjoy yourselves, soak up some sun, build sandcastles, chase ice creams — and leave the cooking to me.

My freezer’s full of fresh, homemade curries made with love and ready to go.
We’re a little short on bhature bread today (sorry folks!), but everything else is fully stocked — veggie and chicken curries, samosas, daals, and more.

Pop by before your beach day to grab a meal and let it defrost while you’re out, or swing by after a full day of family fun and come home to dinner already sorted 💛

Whatever you do — enjoy the weekend, and I’ve got the food covered.

13/06/2025

A Friday Post from the Heart 💛

Firstly, my heartfelt thoughts and prayers are with all the families and friends impacted by the tragic Air India crash. We are not directly affected—thankfully, my dad flew back just two days ago—but it hits close to home, especially as it happened in his home region of Gujarat. I’ve been holding everyone in my thoughts and sending love and strength. 💔🙏

In gentler, more nourishing news…
I’ve been working my magic in the kitchen this week, and there’s a beautiful batch of curries ready for you—all made with love, and each one packed with a smile.

Here’s what’s on offer this Friday:

🍗 Chicken
• Butter Chicken
• Chicken Tikka Masala
• Bhuna
• Dhansak
• Gujarati
• Green Chutney
• Mangalore
• Garlic Chilli

🐐 Goat Bhuna
🐑 Lamb Bhuna
🍤 King Prawn Bhuna

🌱 Veggie/Vegan
• Dhansak
• Bhuna
• Tikka Masala
• Paneer Muttar
• Paneer Tikka Makhani
• Bombay Potatoes
• Dhal
• Cauliflower & Potato

✨ Everything’s fresh from 2pm, and you’ll find them in the porch freezers by 4pm.

Thank you, as always, for supporting Khushi Kitchen and for being part of this ever-growing circle of warmth, community and spice.

Love and light,
Mina & Izzy x
x

Address

Axminster

Opening Hours

Monday	9am - 9pm
Tuesday	9am - 8pm
Wednesday	9am - 8pm
Thursday	9am - 8pm
Friday	9am - 8pm
Saturday	9:30am - 8pm
Sunday	10:30am - 8pm

Website

http://www.khushi.kitchen/

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Hi I am Mina Fountain of Khushi Kitchen, We offer you the best homemade indian curries for collection from Kilmington. The menu is open to all that can collect from Kilmington on Friday. Its all homemade and It's all lovely fresh ingredients.. Now selling Frozen curries everyday of the week , just turn up and help yourself from The Old Barn (Porch not garage), The Street, Kilmington . See my Pinned post for all service offerings ..