Watch how this beautiful starter of bbq kohlrabi carpaccio comes to life in a few simple steps. It looks easy and a simple dish, but this can only be achieved with the best quality produce.
Do you want to see some real life plating? My next pop up in the @courthousebangor still has some spaces and they have an open kitchen, so you could request a table with a view.
Some video highlight by @orin.orio showcasing the amazing atmosphere we achieve when working together with @neillwine creating magical food and wine pairings in @courthousebangor once a month.
These funky fine dining nights are a hot ticket and the next one is on Thursday 20th of March and there is still some tables available. Go to the courthouse website to book this special night out. 5 courses of top quality food with 5glasses of matching wine and a glass of fizz on arrival for £90pp
#treatyourself #funkyfinedining #winedinner #thursdaynightout #diningout #booknow #popup
Here is your change to fix your inner #FOMO message me to get hold of one last table for tonight’s #collab with Smoq Artisan BBQ in the beautiful One Shore St, Boutique Guest Accommodation
Good news/bad news post. Due to other commitments over the next few weeks there won’t be any cook at home menus for a while, so get yourself one ordered for this weekend. The good news is that there’s still availability for the One Shore St, Boutique Guest Accommodation pop up with Smoq Artisan BBQ on Friday the 7th of march and The Court House Bangor has just released their tickets for my funky fine dining night on the 20th of March, so you don’t have to miss my food.
Here’s the menu:
Tuna Nicoise; fresh tuna, fine beans, pickled shallots, black olive, baby potato, tomato dressing, quail egg, anchovies, frisée.
Crab Thermidor; king oyster mushroom, mustard, crispy bread crumbs, Gruyère, truffle ketchup, wheaten bread.
Oxtail Claire; Madeira, fresh herb
Filet Mignon; fondant potato, charred cauliflower, kale, black garlic, port jus, cauliflower puree
Dark Chocolate Cremeux; hazelnut sable, cherry, candied hazelnut, praline
£80 per couple and you save lots of cash on taxi’s, baby sitters and wine when you compare it to going out.
Pm me to book your menu for collection Friday 14th of February from 11-12
#cookathome #easydinner #treatyourself #nostressdinner #valentinesday #valentinesdinnerathome #valentinesdinner #babysittersdayoff
I'm running a special offer to give you a chance to experience what a luxurious Sunday lunch feels like. For the months of February and March, I'll be offering a 5 course "chefs choice" Sunday lunch, cooked by me in the comfort of your own house, for only £50pp. This would be for a minimum of 6 people and terms and conditions apply, but message me to avail of this offer or to find out more
With Valentine’s Day being around the corner I would like to announce my valentines “cook at home” menu. This menu will be available for collection on Friday 14th of February from 11-12 and will be priced at £80 per couple.message me to book this stunner of a menu to make it a valentines at home to never forget.
How to build my dark chocolate and cranberry mille-feuille.
Restaurant food at home. Unique service for the dinner party of a lifetime. Take all the hassle out
