Last chance to get your hands on one of these beautiful cheese boxes. As a special offer I’ll do you a cook at home dinner voucher with the value of £55 for only £40 when you order a cheese box today.
What a year it has been so far, and there’s still a few busy weeks ahead for us, but I just wanted to leave this with you here. Give us a shout if you have a special occasion coming up in the new year and let’s talk about how we can make that event so much more special by adding a touch of class.
Almost as traditional as my Christmas cook at home menu, my Christmas cheese box is also making an appearance again this year. The cheese box will be priced at £27.50 and will feature some quality continental and Irish cheeses as well as a game pate, mini chorizo’s, crackers and chutneys.
I’m still taking bookings for the Christmas menu as well, so if you haven’t planned your Christmas dinner yet, book it now.
Menus available on my page
#christmasdinner #cookathome #watchthisspace
On Saturday 23rd of November I will be popping up in arthurs_hillsborough again, this time for a taste of winter pop up.
Tickets can be purchased via the link below, a £15 deposit secures your seat with the balance payable on the night.
https://arthurshillsborough.myshopify.com/
This is a bring your own event, so pop into your favourite wine shop for something nice to bring. Expect some warming dishes and hopefully some local game.
Hope to see you there
The dessert for tonight’s pop up.
See you soon at Arthur’s in Hillsborough 🍨🍰
Want to book in for the next one on the 23rd of November, same time and place? Message me now to get an early booking before anyone else.
#foodni #arthurshillsborough #foodnorthernireland #popup #privatechef #dessert
Monkfish seafood prawns privatedining privatedinner chefathome
Imagine a candlelit table, Prosecco on arrival, romantic jazz playing in the background and a lovely menu to share, you can even book a room for the night and make it a little midweek getaway and be the best partner ever.
On the menu there will be favourites like single bite caesar salads, beetroot cured salmon with creme fraiche and wheaten bread, duck leg fritters with curried creme and olives to share for starters.
For main course you'll be sharing a 16oz grilled T-bone with duchess potatoes, gremolata beans, grilled tomato, garlic butter and sauce Albufera, with the option to add garlic prawns to make it a surf and turf and really treat yourself.
For dessert we'll be serving you s'mores with home made raspberry marshmallow, creme brulee, and a little blood orange tart.
To finish off the night we serve you tea or coffee with home made petits fours.
The menu is priced at £60pp, you can bring your own wine, but we have the Prosecco covered for your arrival.
Message me to book this lovely treat for valentines day or pop into the The Starfish at Cairn Bay Lodge and speak to Rachael Castel
Embark on an enchanting journey of love and culinary delight at my exclusive valentines pop up!��Allow you and your loved one to be immersed in the intimate ambiance of our candlelit tables and enjoy a sharing menu using carefully selected ingredients cooked with love and flair, and of course a glass of specially selected bubbles on arrival.��On the menu there will be favourites like single bite caesar salad, gin and beetroot cured salmon with wheaten bread, duck leg fritters with curried creme, and olives to share for starters.�
For main course you'll be sharing a 16oz grilled T-bone with duchess potatoes, gremolata beans, grilled tomato, garlic butter and sauce Albufera, with the option to add garlic prawns to make it a surf and turf.�
For dessert we'll be serving you s'mores with home made raspberry marshmallow, creme brulee, and blood orange tart.�
To finish off the night we serve you tea or coffee with home made petits fours.��The menu is priced at £60pp, you can bring your own wine With limited availability, I urge you to seize your spot, as if you miss out, you will find yourself waiting until next year for my next valentines pop up.