01/09/2024
We’re back at . Hope you’re hungry as we’re ready to help you graze your way from The Lebanon to North Africa with our Eastern Mediterranean Menu. Serving up till 2.30pm.
20 years teaching . Plantbased themed menus. Popping up in and around Bath & Bristol most weekends.
(3)
We’re back at . Hope you’re hungry as we’re ready to help you graze your way from The Lebanon to North Africa with our Eastern Mediterranean Menu. Serving up till 2.30pm.
Our long summer holiday has come to an end. The kitchen is calling. Come and munch your way from Lebanon to Algeria with our Eastern Mediterranean menu this weekend.
We’re back .beer bar in Totterdown from Friday to Sunday.
For Sunday lunch.
I’m so looking forward to in October. It will be my third year serving up my themed vegan menus at the event and I truly love it. It’s such a friendly festival and it takes over pretty much the whole of the tiny, beautiful city. And amazingly it’s totally free. Do yourself a favour and put Sunday October 13th in your diary.
Looking forward to seeing you there.
I’m going back to my roots with this weekends menu. Indian Tapas. My grandma probably wouldn’t approve, as it’s not traditional - but then neither am I.
Find me .beer on Wells Road, Totterdown.
Friday 5pm to 9pm.
Saturday 12noon to 9pm.
Sunday 12 noon to 2pm.
You need some of this Cauliflower in Catalonian Romesco Sauce. It tastes amazing. It’s part of my Spanish v South America vegan menu. And you can only get it today
We’re only going to be this weekend (bit of a booking c**k up). It’s also our last day at BFM until 7th September!!!
It’s going to be a great menu though. Spain v South America.
• Dark Chocolate Mole.
• Roasted Cauliflower in Catalonian Romesco Sauce.
• Quinoa Salad.
• Rosa de Patatas Bravas.
• Smokey Jackfruit Rice.
We’re so
Looking forward to returning this year with another banging vegan menu! Such a beautiful food festival and free to enjoy.
Here's a little glimpse of last year's Wells Food Festival. We hope to see you all there again on Sunday 13 October (along with the glorious sunshine 🤞☀)!
Oh wow! We have the perfect salad for this sunny Sunday .
We need to move this mountain. Come and grab a tub for your bbq, to munch on during the tennis, football or just enjoy on the street.
Oh yeah, these babies are back on the menu this weekend! Cashew and Carrot Polpette in rich tomato sauce are one of our most popular dishes.
Found these lovely ancient grains from on sale .
I’ll be cooking this little up into a delicious salad for this weekend.
You can find me on:
Thursday Bath.
Saturday .
Sunday Bristol.
Such a lovely food festivals. If you’ve not visited Wells Food Festival before, make sure it’s in your diary this year.
Not long now!
Sunday 13 October, 1030-1630.
A little bit of photoshop if to put the right info in the image for Thursdays pop-up . I’m cooking up.
Summer Cassoulet.
Herbs de Provenance Hassleback Potatoes.
Vegan Frittata.
Cashew and Courgette Polpette in tomato sauce.
Spelt Grain Salad.
Hassleback Briam is looking delicious today .
Slow roasted thyme potatoes, layered with onions and marjoram courgettes in a bed of rich tomato sauce.
Voting Done. Time to cook. It feels like a Greek weekend to me.
I’m back at my usual spots.
Saturday .
Sunday .
You need our Coconut Laksa, don’t you! And you can get it in Bristol today.
now till 2.30.
And.beer Totterdown 12noon till 2pm.
What are you waiting for? Get your skates on, see you soon.☺️🤤😋.
Who’s joining us to eat this evening? We’re serving up a delicious Asian menu .beer bru pub in Totterdown.
Please help Happy Cow, their vegan ice cream van was gutted by fire this week.
We are aiming to bring back the Happy cow ice cream van after an accidental Fire destroyed her 😢
Miso Aubergine. Melt in the mouth, umami deliciousness available all weekend .beer Totterdown.
.
Friday 5pm till late.
Saturday 12 noon till late.
Sunday 12 noon till 2pm.
There are 10 spices in my Ras el Hanout mix. It means “top of the house”, the best spices available. Traditionally the mix included hashish, but I tend to leave that out!🤣 this batch is about to be freshly ground to go in my Moorish Potatoes which will be roasted in the oven for an hour and a half. My Meze brings all the boys (and girls) to the yard. It’s delicious, but I have to charge. See you on Friday ‘s yard.
This Saturday, I’m back at my usual pitch before I’m off popping-up somewhere else the following weekend. Looking forward to seeing my regulars with a lovely Eastern Mediterranean Meze, perfect for a midsummer feast. See you there early.
This Friday from 5pm, we’re back with a delicious eastern Mediterranean meze menu. Small plates perfect with a vegan beer on a midsummer evening.
So looking forward to Wells Food Festival in October 😊
With just 4 MONTHS to go until this year's Wells Food Festival, here's a first look at our 2024 poster!
And here's the date for your diary: SUNDAY 13th OCTOBER, 1030-430.
See you there!
All ready ads lead to Bristol this weekend! Very excited to be serving up our tapas menu for the first time, this Saturday. It’s certainly very busy in the prep kitchen right now.
Aubergine pilaf is looking fantastic in the sunshine this morning. Come down to today and grab a bowl.
I’m back this weekend with a very summer menu. That sauce is scorthalia, it’s a delicious Greek almond and garlic sauce with copious amounts of olive oil. It makes everything better. You can grab some on Saturday and Sunday .
Half term holidays in Hartlepool visiting family. The sunshine and fantastic clouds. The street art does a great job of camouflaging the pub!
Well that was a great weekend. Thank you to everyone who came out to support Stu and I. We enjoyed feeding you all. We’re taking a week off to hang out with our boy and maybe rehang the living room mirror! 🤞🏾🤞🏾🤞🏾.
And…..sold out!! Thank you that was a blast! I’ve got a great idea. Let’s do it all again! Friday 21st June. Midsummer a day.
Getting excited about our tapas weekend Friday from 5pm and Saturday from 2pm. Hope to see the lovely gang there 😊.
Oh Yeah! It’s TAPAS this weekend!
Friday 5pm to 8.30pm & Saturday 2pm to 8.30pm
Sunday 10am to 2.30pm
Bath Farmers Market
Bath
BA11JB
9am - 12:30pm |
Be the first to know and let us send you an email when Janifa's Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Janifa's Kitchen:
Come and join me this weekend for a delicious Eastern Mediterranean Meze. It’s vegan and gluten-free. Find me on Saturday morning at Bath Farmers Market and Sunday at the Tobacco Factory Market Bristol
The most amazing rice dish you could imagine. Available this weekend at Bath Farmers Market on Saturday morning and Tobacco Factory Market for Sunday lunch. #bathvegan #bristolvegan #bristolstreetfood #bathfoodies
The perfect vegan menu for a cold January weekend. Find me on Saturday at Bath Farmers Market Green Park Station, Bath and Sunday at Tobacco Factory Market
Dhal the way my grandma made it. Perfect for a cold and wet day. You can find it along with a feast of Indian dishes this weekend. Saturday at Bath Farmers Market and Sunday at Tobacco Factory Market.
Vegan and gluten-free pan-Asian menu at Tobacco Factory Market today. Brave the rain and eat with us.
It’s Indian salads on the menu this weekend. I’m looking forward to returning to Frome Weekly Market on Saturday and you can find me at my usual spot on Sunday at Tobacco Factory Market, Bedminster Bristol. #veganbristol #glutenfreebristol #veganfrome #glutenfreefrome #vegansofsomerset
Mole on the menu today @tobaccofactorymarket. Ancho Chillis ground with peanuts and dark chocolate forms the base of this delicious South American dish. It’s full of roasted sweet potatoes, carrots, peppers and green beans. The sweetcorn has been roasted with lime for a bit of zippiness. #vegansofbristol #plantbasedbristol #eatbristol
Vegan Bourguignon. I’m making this as a special treat for my regulars who told me they love it. You can catch me this weekend as usual at Bath Farmers Market Saturday morning and Tobacco Factory Market, Bristol for Sunday lunch.
Vegan Algerian Cassoulet is back on the menu this weekend. Catch me at Bath Farmers Market on Saturday morning for take home food or Sunday lunch at Tobacco Factory Market in Bedminster, Bristol.
Celebrate the Lunar New Year this weekend with my special vegan ramen. I’m serving it hot for Sunday Lunch at Tobacco Factory Market in Bristol and served cold to take home from Bath Farmers Market on Saturday morning. See you at the weekend foodies!
Who’s up for a healthy vegan feast this weekend? You can find me Saturday morning @bathfarmersmarket. Sunday lunch @tobaccofactorymarket. #veganbath #veganbristol #bristolfoodscene #bathfoodscene #tobaccofactorymarket #greenparkstationbath
I’m back in Bath on Saturday and Bristol on Sunday with an Italian inspired vegan menu. Looking forward to seeing my regulars @greenparkstation Saturday morning and @tobaccofactorymarket on Sunday. #vegansofbath #vegansofbristol #plantbasedbristol #plantbasedbath #veganuary2023 #bristolfoodies #bathfoodies
A drizzle of pomegranate molasses seasoning in my chickpea Tagine for @tobaccofactorymarket this Sunday. It will be paired with my fresh harissa, Ras el Hanout Potatoes, carrot & lentil koftas in tomato sauce and pomegranate Cous Cous with roasted squash ribs. See you for Sunday Lunch. #vegansofbristol #tobaccofactorymarket #plantbasedbristol
Well that’s 2022 done! Thank you so much my lovely regular customers new and old for keeping Stu and I cooking through a difficult year! I appreciate you all so much. I’ll keep going in 2023, as long as you all keep coming! #veganbristol #veganbath #tobaccofactorymarket #bathfarmersmarket #eatbath #eatbristol #bristolfoodie #bathfoodies #plantbasedbath #plantbasedbristol
Green Lentil Moussaka is back this Saturday at Bath Farmers Market. I Can’t remember when I last had this popular dish on my menu, but I know it didn’t hang around for long.
I think an Indian menu is well overdue this weekend. I just worked out it’s been 7 weeks since I cooked one, no wonder I’m itching to grind up some fresh spice mixes! See you all at Bath Farmers Market on Saturday morning. #bathvegan #bristolvegan #greenparkstationbath
Eastern Mediterranean feast available this weekend. Sunday @tobaccofactorymarket and today at Bath Farmers Market. #bristolvegans #veganbristol #bathvegang #batheats #bristolfoodie #tobaccofactorymarket
Strawberry Fields at Kingscote Barn
Keynsham