Nomadic Chef

Nomadic Chef Private chef
(6)

01/07/2024
20/05/2024
Who wants to join us on our first day of the season? Always good fun this one. Will Stewert beat his 3 creme egg record?
07/02/2024

Who wants to join us on our first day of the season? Always good fun this one. Will Stewert beat his 3 creme egg record?

06/12/2023
05/11/2023

Are you looking to build new relationships and gain strong connections, whilst learning a new skill or perhaps sharpening up on your current skills!? Shooting School UK and Elite Opulence will be hosting our first breakfast at the end of November 2024! This will be a monthly networking breakfast with likeminded business encompassing a delicious breakfast and Clay pigeon shooting....
Please reach out for further information.
[email protected]

Todays elevenses at Symonds hall, using some of the game shot from the last shoot.
27/10/2023

Todays elevenses at Symonds hall, using some of the game shot from the last shoot.

14/08/2023

This time next week the next 50 Bird Sporting will be in full swing.
10am - 3pm.
Don’t forget we will have the awesome Water Buffalo burgers on the bbq again and refreshments all day.

£200 high gun prize.
Ladies First Prize - Leather Gun Slip

New course layout for this month.

Look forwards to seeing you all.

30/06/2023
A few pictures of what we have been doing down at the table this month. Just a few more weeks until we head off to Shuck...
25/06/2023

A few pictures of what we have been doing down at the table this month. Just a few more weeks until we head off to Shuckburgh for the weekend. The first weekend is now sold out, but we have some availability on the 22nd and 23rd of July. Contact Edward to book your peg.

14/06/2023

🔔 50 Bird Sporting Clay Shoot 🔔

Really looking forwards to our next 50 bird sporting on Sunday 23rd July. New course layout.
BBQ and Refreshments available throughout the whole day.
Cartridges available to purchase on the day.

Some of the food that I’ve been serving on the last few events with . For more information about one of our many theme d...
23/05/2023

Some of the food that I’ve been serving on the last few events with . For more information about one of our many theme days coming up this year or information on how to take your own bespoke day, email [email protected] or phone Edward on 07786 567893.

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