Tu Mangetout catering

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Tu Mangetout catering

Tu Mangetout, friendly professional caterers Tu Mangetout stands out in Bath for unique and individually designed catering that sets your event apart.
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Catering from Tu Mangetout is fresh and imaginative, making the most of your event style, your food preferences and your budget. Because we are a small company it is possible for our food, from canapés cases to chutney to be genuinely home-made, giving our food and menus that freshly made feel, look and taste. It is also possible for menus to be tailor made to you as all ingredients are bought freshly for your event so any flavours and ingredients can be changed to your requirements.

27/04/2024

Ready for curry night at King Edward’s School Pavilion.

02/03/2024

Little canapes and drinks party at the Guildhall. Thank you Lysha and Bexstar! Fab as always 🥰

12/02/2024

Another successful day of hospitality at Twickenham for the rugby. A special performance from Charlotte, our opera singing hostess! Thanks to all the team!

23/09/2023

Mini banoffee pots.
Pasta, with fresh basil pesto, mozzarella pearls, cherry tomatoes and pine nuts.

11/09/2023

Two delicious salads!
Mexican black bean, chipotle, corn, coriander and lime slaw.
Potato, chorizo and almond salad.

02/09/2023

Some wonderful hearty salads, good for summer or winter buffets!
Brown and wild rice salad with Zatar, fresh pomegranate, charred broccolini, spring onions and pomegranate molasses.
Charred peppers, red onion and courgette with roasted butternut squash with a tahini, maple syrup and lemon dressing, toasted pumpkin seeds and fresh spinach.
Also a platter of Greek Spanikopita… a delicious lunch!

13/08/2023

All went well at the hospitality for The rugby at Twickenham. Weather held out and England won. Thanks lovely girls for all your hard work!

16/07/2023

Basic buffet for Bath Digital
Festival

11/06/2023

Mini sherry trifles for an afternoon tea

20/05/2023

Great function last night at this amazing house! Thanks Lysha for your hard work!! 🥰

23/04/2023

Korean barbecue chicken with kimchi, Bok choy salad, chargrilled aubergine and courgette in Korean marinade.

23/04/2023

Thank you Lysha and Bexstar for a great job done last night (as always 😘).
Vietnamese summer rolls with peanut and sweet chilli dips, sour dough bruschetta with garlic and chilli prawns, pumpkin stuffed with wild rice, fennel, pecans and pomegranate with tahini dressing and Korean barbecued chicken with kimchi, Bol Choy salad and chargrilled aubergine and courgette with Korean dressing. Plus the delicious lemon posset tart with white chocolate and biscuit base and blueberries.

22/04/2023

Sour dough bruschetta with King prawns in chilli and garlic on guacamole….

22/04/2023

Pumpkin stuffed with wild rice, fennel, pecans and pomegranate with tahini dressing and crispy kale……great for Vegans but actually delicious for all!

22/04/2023

Making Vietnamese summer rolls with peanut dip and sweet chill sauce…..

15/04/2023

Crispy duck with spiced plum sauce on flatbread

13/04/2023

Slow braised beef brisket in red wine with butter and honey roasted parsnips, carrots and turnips with crispy parsnip ribbons.

08/04/2023

Chocolate tart with hazelnut crumb, raspberries and cream filled brandy snap, chargrilled aubergine, peppers with feta and pine nuts and tomato and basil bruschetta

07/04/2023

Korean pork wraps with white radish salad and spicy dip….. a delicious starter for a dinner party or just with friends.

22/03/2023

Greek meatball with tatziki….

21/03/2023

Making Baklava, delicious and sweet, filo pastry filled with walnuts and drenched in honey syrup,

11/11/2022

Waiting for the delegates at the Guildhall

20/08/2022

Summer favourites! Chargrilled aubergine with roast peppers, feta and pomegranate molasses and classic tomato bruschetta with vine ripened English tomatoes and Parma ham……

06/08/2022

Thank you to all my wonderful staff at todays wedding, Carrie, Lysha, Andrew, Beth and Ellie! You are all amazing!

30/07/2022

Pork belly with port and redcurrant sauce with dauphinois potatoes and chocolate roulade for tonight’s little dinner party

09/07/2022

Port and blackcurrant jelly, Belgian chocolate pot and lemon Sylabub!

09/07/2022

Baby squid in garlic and paprika……

20/06/2022

Making cheese straws, apparently voted peoples number one nibble!

08/03/2022

Charcuterie pots for International womens day event.

13/02/2022

Last night’s dinner party. Canapés: chilli and garlic prawn with marinated mango brochette, guacamole with quails egg on toasted sour dough, caramelised red onion and goat’s cheese bruschetta. Starter of sautéed scallops and prawns in rich seafood and saffron sauce in a pastry shell.

Address

159 Ringswell Gardens
Bath

Website

http://www.tumangetout.com/

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Tu Mangetout prize draw!

And the winners are: 1st Prize: Beryl and Brian Nicholson 2nd prize: Pam Jefferies 3rd Prize: Jenna Clare Congratulations everyone! For those who were unlucky there is still until tomorrow to order your Valentine meal!