Fabiopersonalchef

10/06/2024

Tomatoes are laid out to sun-dry while Mount Etna bubbles away in the backdrop. Only in Sicily! 🇮🇹 photo by .king.

19/03/2024

Not all tunas are created equal. The prices of different types of tuna range from 1 USD to more than 200 USD per kilogram. Be mindful of which one you're buying and what you're being charged for.

20/01/2024

Saw this beauty on and had to !

14/12/2023

🎅❤️🎅❤️

07/12/2023

19/11/2023

Ampelografia: differenze tra i pampini (foglie) di alcune varietà.

13/11/2023

Christmas is coming...

Are you Terrified? You don't know what presents to buy ?
Stop wasting money for items none will ever use or spent it in unwanted presents !
Stop buying stuff, buy memories, shared memories is the best present for you and your loved ones!

I have a solution for you..
Buy an experience that will last forever!

Treat your family with a Fabio!
Fabio is a Personal Chef.

What a personalchef does? Imagine a dinner with amazing food, with only your favourite people around! No orders to do, no lists and a menu made just for you.
All of this without the hassle of the shopping, prepping, cooking and cleaning!.

I'll take care of everything...
What do you do? You just relax and enjoy your guests!

December bookings available only for limited days. Hurry up!

06/11/2023

We did it again!

2 weeks ago I was invited to the beautiful location of Barony Castle Hotel for the
Prestige Awards 23/24



I nice day spent knowing the other winners,
the best businesses in the central belt!

The second year is always the most difficult one. I will keep pushing and do my best to make your events a special day to remember!

I want to thank all my old clients and the new ones!
Also, remember there are still few spots available for Christmas Time!

A Special thanks to the Vim & Vigour, as many of you knows is my new workpalce or more exactly a new family.
Thanks for trusting me, the warm welcome and the fantastic food and service we produce with passion and enthusiasm!

See you all soon!

Fab
Fabiopersonalchef

15/10/2023

Hi everyone!

Hope you are all having a fantastic weekend!

The first of a set of menus is out today!

We start big with this winter menu Italian style!

GET your Christmas dinner sorted and a piece of mind with ME taking care of everything for YOU.

As usual, you can book here https://www.fabiopersonalchef.co.uk/

All my previous customers have a 20% discount for their next booking on the service fee and this applies for Christmas month as well! (few days still available)

Remember, we can always make a fully personalised menu that fits your needs!.

stay tuned!

Fabiopersonalchef

09/10/2023

Fill the quiz and get your personal Mediterranean meal plan.

03/10/2023

New Menus coming soon!

In the meantime, I have collected the bestselling dishes from my menus!

stay tuned!

Fab.

03/10/2023

Hi!

Hope you are having a fantastic week!

I have a quick favour to ask. Would you mind heading to https://g.page/r/CWPCU3_mpZ3CEBM/review and writing a quick review?
(anyone can review, you just have to know me! you know what I'm about, whether you are a friend, a customer or a colleague! Let them know what is so special about me!)

Reviews help me keep up with your needs and they also help others like you to make confident decisions about catering events and dinners.

Review or not, I still love you!

Hoping to see your smiling face soon,

Fabio D'emilio

other ways to support

https://www.facebook.com/D.FabioPersonalChef/reviews

Remember, reviews don't have to be necessarily only about the food.

My job is not just to cook food for you but, more importantly, to help you create the right environment and atmosphere for your special event, so you can spend precious moments with your loved ones and create memories that will last forever!

If in any way I contributed to doing that then I can say I reached my goal!

thanks again for the opportunity!

Post a review to our profile on Google

21/09/2023

A fresh Start!

18/09/2023

16/09/2023

It was an overwhelming good bye from the dalmahoy team!
Thank you all guys!
See you soon!

29/07/2023

It's BBQ Season!

8 new items added to shared album

17/05/2023

90 years ago, in 1933, Alfonso Bialetti invented the Moka Express and changed the image of domestic coffee in Italy and perhaps all over the world.

Moka Express is a true example of the Italian creativity and of ‘made in Italy’, and is present in the permanent collection at the Milan Triennale and the MoMA in New York 😍🤩

📸: web

22/04/2023

This pretty much sums up the main pasta origin locations

Italian Pasta Map 😍

📸

01/04/2023

13/03/2023

22K Likes, 348 Comments - Ristorante Due Spade () on Instagram: "“.. e fategli fare i camerieri ai vostri figli…“ ..."

20/11/2022

I Would like to thank all the people and customers that believed in me and in what I do.
This is just the begin of a long beautiful journey !
Fabiopersonalchef Prestige Awards

17/10/2022

The day is here TODAY is our Scotland Prestige Awards event at Norton House Hotel & Spa 🏆 Our team can't wait to meet all of our winners and celebrate their success! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

11/10/2022

coming soon.....

Only 6 DAYS LEFT until our Scotland Prestige Awards event. We are so excited to meet all of our winners at Norton House Hotel & Spa. Will you be attending? 🏴󠁧󠁢󠁳󠁣󠁴󠁿

10/10/2022

Chilli harvest.
0You might have seen and followed in my stories the development of my chilli plants.
This is the harvest so far, I'm quite happy with the result, considering I'm growing these variaties in my living room window and they have been through fungus gnat, aphids etc throughout the summer season and still make it to grown 50cm and produced a good amount of fruits.

these on the picture are all medium heat level spicy peppers. numex twilight top left, apple crisps bottom left, green jalapenos in the middle and lemon drops bottom right.

I'm currently growing another two variaties in a shape of a bonsai, Joker (sweet pepper) and Calico a nice ornamental purple plant probably the most spiciest of them all 70000 SHU

I'll keep you updated!

Fab

31/05/2022

Cedar Wood Plank Smoked Salmon
Scottish Salmon, Italian Fennel Leaves, Wholegrain Mustard, Lemon&Pepper Mayo.

Cooked to perfection in the Weber 120°C, until 54°C is reached inside the fillet.

Combined with a 5.4 % fresh zesty Hazy Ale from Northern Monk Brewery.

25/05/2022

FOCACCIA di GRANO ARSO - Burnt wheat flour and double milled Semolina.
Smells like Puglia all over the place In our house today.
1st pic we have: Non Pareilles Capers, mashy crispy potatoes Garden Rosemary, Serrano Ham.
2nd pic. the classic Cherry Drop tomatoes and Kalamata Olives