Hooe-supper-club

09/04/2024

English asparagus, wild garlic cream, hazelnut and Sussex Charmer shortbread, crispy parma ham and rosemary and three cornered leek flowers

05/01/2024

Shrimp and ginger glass dumpling, XO sauce, choi sum and lemongrass broth

29/12/2023

Pork loin stuffed with blackpudding and fig, cavalo nero, bubble and squeak, apple gel and bordelaise sauce

24/10/2023

fire roasted pepper, stuffed with griddled aubergine, courgette, confit garlic, home grown and dried tomato

17/10/2023

'La Caprice' crispy duck, daikon radish, watercress and ponzu salad

06/05/2023

Local, seasonal on our menu!

Local Herstmonceux Asparagus fresh arrival today.

01/05/2023

18/04/2023

Fine dining in your home, seasonal. starters ready - English asparagus with parsley cream, hazelnuts and crispy pancetta. Ceasar salad HSC style. Grilled vegetable terrine, burrata and parmesan crisp.

14/04/2023

Seasonal food your table, book a private chef for your home. Why pay £20 for a bottle of wine when you can have restaraunt quality food in your home. Forced rhubarb, baby leeks, wild garlic

27/03/2023

Heads up! We will be doing a Burger pop up at earlsmercantile Fridays in May. Homemade buns, sauces, pickles, menu to follow. Natural wines, craft beer

09/02/2023

Pleased to Have received a 5 rating from the enviromental Health

16/12/2022

hooesupperclub
We are taking our wood-fired pizza oven down To Earls Mercantile this evening. Cosy and warm inside, craft beers, natural wines and cool music, Modern living comes to Bexhill earlsmercantile

21/11/2022

Canapes - A touch of class for you Christmas party, in you office or at home

15/11/2022

Roast pheasant breast, confit pheasant leg, fondant potatoes, celeriac puree and port and fig sauce. Book a private chef for a winter treat

08/11/2022

Preserving limes for fun, for tequila, for tagine, for marinades, for your menu?

31/10/2022

Caesar salad Hooe Supper Club

24/10/2022

We still have Christmas Day open, Why fuss with all that prep and cooking, let us do it.

14/10/2022

“Mike that was quite superb – it’s always grand that it’s you that’s providing the ability to enjoy the party, but it always comes as something of a surprise that we’ve got access to someone who can cook like that. You are excellent at what you do – it was delicious, beautifully presented and God alone knows how you manage to give each new element that glossy and sparkling from the oven feel. It’s great having everyone congratulating us on the wonderful food when it’s nothing to do with us at all!”

-Francesca Hunt – MD Mast Ltd

10/10/2022

Sticky chocolate and pecan fudge brownie, honeycomb, raspberry coulis and honeycomb ice-cream

07/10/2022

What about a wood-fired pizza oven for you party, wedding or event? Best pizzas in Sussex.

06/10/2022

Beat the cost of living crisis, restaurant quality food at your home cooked by a chef

29/09/2022

Baba ganoush and heirloom tomato canape

16/11/2021

06/03/2019

We're taking bookings for parties over six for March and April - check out our spring menu http://www.hooe-supper-club.co.uk/menu-for-march-and-april-book-now/ wild garlic

21/11/2018

Caesar salad Hooe Supper Club style

29/10/2018

November menu ready, shrimp, venison, wild mushrooms - https://goo.gl/CTC4Tc

23/10/2018

23/10/2018

November menu coming soon!

16/10/2018

Caper crusted halibut with putanesca sauce, rosti, griddled fennel and spinach