Wood Smoke

Caterer specialising in cooking over open fire. Private parties, corporate, weddings &experience days

31/05/2025

Porchetta for the win….
What a lovely way to celebrate the humble pork belly. Wrapped and stuffed with herbs and cooked using the rotisserie over live fire… just beautiful. I experimented with a 24 hour brine with some aromatics, and I have to say it paid off.
This came out particularly well. The pork was so succulent, full of flavour and the crackling was so crispy!

17/06/2022

One of our favourite summer dishes in the Wood household from the Woodsmoke menu! Fresh mint pairs beautifully with the sweetness of the watermelon and salt from the feta. Finish with a drizzle of extra virgin olive oil and a splash balsamic vinegar for a perfect BBQ side this summer 🍉🌱

28/05/2022

After a trip to wendover I couldn’t help but pop into the local butcher. The ribeye didn’t disappoint! Paired with a lovely red wine picked up down the road and a freshly made chimichurri. Beautiful

18/12/2021

Wood Smoke gift cards!!
I’m giving you all the chance to buy the best festive treat for the fire loving foodie in your life.
I’ll be releasing dates for next years masterclasses in the new year, but why not purchase a gift card to put towards the cost, or the cost of your own private event!
Once purchased I’ll send over a printable card for you to give to your loved one (or yourself!)
DM or give me an email on [email protected] for more info

30/10/2021

I’ve been a bit quiet on the socials recently. Finding time to post things outside of a busy life can be difficult!
I’ve had the absolute joy of investing some money in some needed kit, and I’ve had a lot of fun!
I’ve had some amazing bespoke pieces made from some incredible businesses. Here’s my new branded cool box from utoka. This thing truly is a beast! It’s large enough to fit everything I need to keep cold and sturdy enough to endure any rough treatment on the road.
I love that I’ve been able to customise this with my branding and it just looks great!
I’ll be posting about other products I’ve invested in and will definitely let you know how I find the products as I use them.
I’m one happy chef!

29/08/2021

I’m super excited to get my Dalstrong knife today! You can tell by the look on my face. It’s literally a work of art and will serve me well when cutting larger pieces of meat.
I’ve gone for a 10” bull nose butcher knife from their sh**un series. The blade has been expertly crafted with 67 layered Damascus steel and just holding the thing you can feel the quality. I’m sure you’ll get to see me using this beautiful beast on here soon. 🔪

25/08/2021

Knives!!
I’m looking to upgrade on my tools, and investment well worth doing.
I need some knives that can cut large pieces of meat, and a lot of it. Also something smaller for veg prep. Happy for a variety, but looking for recommendations!
🔪

21/08/2021

It might be a bit wet, but we are prepping away all day for our first ever pop up event!
We’ve not done it quite like this before, but after what was a temporary venture, we are back by high demand!
It may be a bit wet, but there’s plenty of shelter at the red lion, Chinnor. Come on down and say hi, get your missed Mexican fix if you’re a returning customer. If you’ve not had our food before, why not come on down and see what all the fuss is about?!
Woodsmoke Does Mexican

08/08/2021

WOODSMOKE DOES MEXICAN

People of chinnor!! Your favourite lockdown Mexican is returning for a pop up!
We are really excited to be collaborating with the to produce for you some incredible food once again for this event on 21st August. With locally sourced ingredients, all fresh, all packed with flavour and 5 star reviews, you’ll not want to miss out.
Food will be available for takeaway as well as eat in.
It’ll be amazing to see some friendly faces as well as new customers, and of course, seeing the smiles on your face as you enjoy our food.
Food will be served from 5:30 - 9:30. Just rock up and order.

29/07/2021

WOODSMOKE DOES MEXICAN UPDATE!!
NEW DATE FOR THE RED LION POP UP
Due to a clash in date with the chinnor beer festival we’ve decided to change the date of the pop up at the to the 21st August. I’m all for supporting small local business and the last thing I want is to clash with such an awesome sounding event 🍻🎵🙌
So for your Mexican fix and maybe a drinks to prepare you for the festival the following week, why not come and say hi on the 21st. I’ll be serving food from 5:30 at the red lion for eat in and takeaway. All fresh and hand made, all local and guaranteed great flavour.

11/07/2021

Woodsmoke Does Mexican!!!!
Smokey flavours that put a smile on your face…
Woodsmoke does Mexican is back! People of chinnor! Your mexican fix is back for one night only, we can’t wait to see you. We will be doing a pop up at a local pub in chinnor. More details to be coming soon.

18/06/2021

ANNOUNCEMENT FOR ALL ATTENDING TOMORROWS MASTERCLASS:
As you can probably tell by looking outside it’s quite wet 🌧 I’ve been setting up all day in the rain and I’m just a bit soaked 😂
For tomorrow’s class the forecast is actually little chance of rain, so we will still be going ahead as planned. There will be some changes to the day though:
Please can all participants park on the road and walk up the side path to the back of the house rather than driving down - we want to avoid cars getting stuck in the mud.
Also, it’s likely to be very muddy! So please bring the appropriate footwear and clothes you don’t mind getting a bit mucky.
It should still be a cracking day despite the recent weather - we’ve got a heavy duty gazebo and woodland to shelter in if needed.
I’ll see you all tomorrow!

Address

Bedford

Website

http://wood-smoke.org/

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