In Any Event Catering

25/04/2024

I know we are not supposed to have favourite clients but this is what happens when you work with simplybetter on a host of projects for a well known company. Outstanding working relationships, clear lines of communication, regular updates and a professional team as well. This time we were in Birmingham for the Euronics Expo. Amazing looking stand and some delicious foods to include BBQ brisket burnt ends, peach Margaritas, warmed potato salad with a pea, mint and pomegranate dressing and of course the Eton mess ice cream made in the new Creami machines.
If you would like some catering support at any of your events or expos, then get in touch with one of our team who will help and advise in any way we can. We are here to help and support you, the same way we do for all our clients.

19/02/2024

8 years. 4 inspections. 3 inspectors. 2 different councils. But only 1 score every time.
Well done to all involved. As per usual, a great team effort.
I appreciate you all.

07/02/2024

Simplicity, yet using only the best of ingredients from the best suppliers, ensuring freshness and quality all the way. Our clients expect nothing less, and so we deliver every time. These pics are from todays corporate luncheon for 80 staff in Basildon, a regular client that has this every month along with a large host of buffets each week. If you would like to see this at your next work lunch, then drop us a line and talk to one of our experienced team members for more info.
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04/02/2024

More from 2 weeks in Palma. I am so blessed and lucky to have these clients and to be able to miss storms Betty through to isla. By working sooo hard but in the sun.
Many thanks to my entire team for being so professional from start to finish with more to follow in a whole hosts of countries. An amazing start to 2024 and we hope this continues. Thanks again to the entire team and my amazing clients for allowing us the opportunity to work at such a prestigious level.

04/02/2024

I can think of worse ways to spend the end of January. 2 weeks in Palma, Spain, with a team of 11 chefs and catering assistants and managers, smashing it out of the park for another major VIP client.

04/02/2024

And yet another successful corporate event. This time, we were at Leeds FC. At the iconic Elland Road, for an ice cream and smoothie event for over 400 social media influences and content creators. Thank God for back of house, too many social people for me, I am too old skool. 😅

21/06/2023

It's Taco Day for one of our special VIP corporate clients in Basildon. 5 choices of taco fillings 2 types of taco shells, 14 toppings and 3 salads, and a homemade Mexican Tres Leche cake to finish it off.
Fancy this for your office? Do you feel like your staff need that little lunchtime treat? Then, drop us a line for a menu chat. You are welcome to get in touch at any time.

15/06/2023

Thai spiced, twice cooked salmon fillets with a spicy green Thai curry sauce served with Jasmine scented sticky rice, this was then followed by a citrus tart with fresh fruits and a mango coulis or gluten free brownies with fresh strawberries and a mango coulis with a shot glass of homemade chocolate milkshake.

The perfect mains and desserts to accompany the starters. All served by ourselves and some amazing help from the clients team. I'm really looking forward to the next event already.

15/06/2023

A Vietnamese avocado, fresh crab and Thai spiced prawns tian with a plum and sesame dressing, frissae and charred lemon finish. This went down a treat with both the client and the guests. This can be served at your event. Just drop us a line and let us know what and where and when your event is.

07/06/2023

Today marked our 250th corporate buffet of the year so far. This beautiful spread was for one of our VIP clients with directors flying in from as far as Dubai, so we were honoured to be catering for such an illustrious group as these. If you would like to see this at your next meeting, then get in touch for a quote and a service that cannot be matched.

12/12/2022

Roasted Rib eye of English beef with all the trimmings, from.homemade yorkies, cauliflower cheese, roasted root vegetables, creamed potatoes.and roasted garlic and thyme potatoes and a red wine jus. OMG I need this every week. If you do too? Them you.csn find us at www.inanyeventcatering.co.uk

12/12/2022

Tart au citron served with a raspberry and passion fruit coulis. And not forgetting the brownie garden with brownie soil and shot glasses if chocolate milkshake, homemade of course!!! Nothing else really needs to be said but enjoy!!
This is how we roll!

12/12/2022

Seared citrus scallops, served with fresh langoustines and fresh lobster tails, all drowned in a parsley and garlic butter with pea shoots and charred lemons Now that is how you start a dinner party In Any Event Catering style. Book your next catering event with us, and you too can enjoy culinary delights like these. www.inanyeventcatering.co.uk

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30/09/2022

Oi oi, you naughty boy! What's this? It's only our old favourite, coming out to play yet again, this one is so naughty it should be arrested and put away for giving too much pleasure to the masses. Pulled pork in a southern comfort and lime glazed BBQ sauce. Yes please sir, suit you sir!!!!! Know what I mean 😏

30/09/2022

4 hours in and both the ribs and the Asian pork belly look simply lush. Banging brother, just banging. Nuff said? Of course not, these smell so epic. Gonna be the taste test from heaven.
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30/09/2022

18 hour smoked brisket finished, now its time to get those ribs and Asian marinated pork belly's into the smoker. Loaded up with some pecan wood chips and the smoke begins. Watch this space in 6 hours for the first update.

30/09/2022

Brisket is ready, it passes the look test, the feel test and of course most importantly the taste test. 18 hours of low n slow till we hit that sweet spot. Time for a chill prior to slice and serve.

29/09/2022

7 hours in and looking as sexy and naughty as the devil himself. Just tried a slither and it tastes just as good too. This is going to be one happy client.

29/09/2022

First we started with a whole pork belly, then we took off a giant rack of ribs, we then soaked the pork belly in a soy and Chinese spice marinade and will leave for 12 hours to really soak through before smoking for 12 hours. We then marinated the rack of ribs in our house Chipotle BBQ sauce and will then smoke this bad boy for a further 6 hours. Once the pork belly is done we will send that with the brisket to this weekends client and will also send the rack of ribs to the same client as an extra treat from us. So they can he enjoyed at the clients leisure. For this kind of service and level of value for money, just get in touch for a chat and a quote anytime.

29/09/2022

Cajun rubbed brisket going in for a 16 hour smoke and super slow cook for this weekends client in Colchester. This brisket is so naughty it deserves a little smack and an early night. 🤣🤣 Fancy this and so much more for you and your guests? Then get in touch for a quote and a chat.
In any event catering for all your catering needs. 🥰

17/08/2022

Product Earth 2022. The build up has commenced, F&B are on site, let tje fun and games begin.

24/05/2022

And to finish today's directors fine dining VIP lunch we have a classic. Creme brulee with fresh raspberries a homemade tuille biscuit, more fresh raspberries and a chocolate and honeycomb crunch to finish. Seriously yumeeeeee!!!!!

24/05/2022

And for the main course we have Hala lamb rump served with a creamy champ mash, trenderstem broccoli, seasonal asparagus, carrot puree and topped with carrot crisps and all served with a fresh lamb jus. Directors dining at its best. Can the dessert really top this.............

24/05/2022

Jerk chicken with Caribbean slaw crushed croutons and chilli flakes with lashings of the amazing Chilli Republic's Jerk sauce and marinade. All ready to be served at DP World at the Thames gateway as part of their VIP directors luncheon. I wonder what we can do to top this for the main course....

10/05/2022

It has already been a crazy start to the year. With over a dozen TV shoots and commercials and too many corporate events to count. But we wanted to put a special thanks out to the team at Wadham College University of Oxford for their amazing Wadstock, where we were invited to feed 850 leaving students whilst surrounded by some amazing people and amazing music. We look forward to doing it again next year. There are only a few spaces left for this year's diary so get in touch if you have an event you wish us to cater for.

19/08/2021

Mr magoriums sweet emporium. In any event catering is providing the pick n mix at this years Product earth. Had a smoke, got the munchies at this years festival, then come and see us in the food courtyard.

17/08/2021

It’s finally here, the event of the season, the only festival worth attending this year. IAEC are hosting this years food villages both for the daytime and the after dark village.
From Mr Magorium sweet imporium to Chilli republic”s chilli bar served in their unique fire engine. We have got it all covered.
We look forward to seeing you all there.

https://www.productearthexpo.com/

Product Earth Expo will be showcasing leading innovators and pioneers who are pushing the boundaries for the H**p, Canna, CBD and related industries