What are the opening hours?

Thursday 5pm - 8:30pm Friday 5pm - 8:30pm Saturday 5pm - 8:30pm

Buie Kitchen

Buie Kitchen is a Street food vendor with the ability to be hired out for personal or business use,
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23/08/2022

In need of a Buie Fix?
Come down this Bank Holiday Sunday to from 5pm cooking till 9pm!

Loch in the flavour!! 🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿

08/07/2022

Tomorrow !! Come down n grab some grub!
🏴󠁧󠁢󠁳󠁣󠁴󠁿🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿

30/06/2022

WE’RE BACK!
Join us July 9th for another Buie Streetfood X Live Vinyl DJ day !!

It’s only a week away!

🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿🎤

23/04/2022

Big day for us here at Buie Kitchen. Catered for our first ever wedding! Massive congratulations and thanks to Erika and Nic for choosing us for their big day!

Contact us for enquiries!
And remember to Loch in the flavour ✌🏼🏴󠁧󠁢󠁳󠁣󠁴󠁿

20/07/2021

Bittersweet to say the least!

As you may have notice over the past month Buie hasn’t been feeding you all on Saturday night out anymore… reason being I’ve managed to find a new job elsewhere!

Don’t worry yourselves though! Buie is still up and running for private events and parties! Future plans consist of regular markets running out of the trailer which is still in the process of being built!

Just wanted to say a massive thank you to all the support I’ve been given on this venture at the Bull from customers, friends, colleagues and especially the Landlord and Lady Russell and Michelle!

See you guys soon with more updates!

Loch in the flavour! 🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿

19/06/2021

Our Tattie Scones Tacos are now GLUTEN FREE!!!
We’ve vamped up a favourite to be more inclusive for people with Celiac Disease or just a Gluten intolerance by changing the flour used in the dough to Buckwheat Flour!

Come try them out on Street Food Saturdays 8:30-10:30pm!

Loch in the flavour!! 🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿

05/06/2021

This batch of Whisky Mayo has been blended with Glen Moray... a speyside whisky with nutty and fruity notes!

Come to Streetfood Saturdays from 8:30 - 10:30pm for a taste, serving reinvented Scottish classics!

Loch in the flavour 🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿

02/06/2021

Ever wondered how we make our chutney sooooo good? Why not try it for yourself?
Full ingredients list and method for you to try at home! This chutney is Smokey, sweet, rich and full of depth... Perfect for a cheese board, in a sandwich and on a burger (preferably venison 😉)

Loch in the flavour!! 🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿

28/05/2021

!CHAMPIONS LEAUGE FINAL!
Join us down to watch the Final..
£20 a ticket you can place on the Bull at Berkhamsted website where you’ll get a choice of these three menu items above and a perfect seat in front of the tele to watch the match!

Tickets can be brought on the day too!

Loch in the flavour!! 🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿

05/05/2021

Shout out to for the death or glory used for the brisket gravy for this weeks Streetfood Saturday !!

Come get yours this weekend Saturday night 8:30-10:30pm!

Loch in the flavour 🏴󠁧󠁢󠁳󠁣󠁴󠁿🦌

30/04/2021

Traditional Tattie scones 💪🏼💪🏼
Perfect with a square sausage in the morning or the Buie way using them as taco cups full of brisket, watercress, pickled red onion and our famous Whisky Mayonnaise 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

Loch in the flavour🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿

21/04/2021

Slow Smoked Beef Brisket ready for the Sub!
Available Thursday - Saturday Takeaway
5-8:30pm and available to dine in for Street Food Saturday down from 9-10:30pm!

LOCH IN THE FLAVOUR 🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿

22/03/2021

Why not ay?
Here’s a little about the face behind Buie Kitchen!
My names Oli and I’m a 24 year old chef from Hertfordshire. Working in the industry for 5 years now has taught me many things about what it means to be a chef and a good one. I am by all means still in practise and I will be for all my life in catering. Cooking isn’t something you can do instantly, it takes time, hard work, trial and error. Everyone can cook, but to cook well and wanting to do it as a career... you need passion.

Buie kitchen is the focus of my few years watching and reading the likes of Anthony Bourdain, David Chang, Renne Redzepi, Tom Kerridge, Tom Kitchin, Tommy Banks etc... Taking what skills I have already and what I’ve learnt over the few years of my career and applying them to food I want to cook for people.
My grandad (who’s a Scott) gave me a lot of inspiration on Scottish food and my dad (not at all a Scott) gave me the inspiration to cook being classically French trained himself.
I wanted to do something different from everyone else. You don’t hear about many Scottish themed streetfood places so why not give it a go? After all you should take as many opportunities as life gives you. It was only made possible whilst chatting to a few friends and regulars at the pub I’ve been Head Chef of for 4 years. They told me I should go for it, give it my all and enjoy it.

I’m only young and very new to this industry still and I know my menu will only evolve overtime whilst I’m still learning.
My food I look at and think, it’s fun and different. It’s full of flavour and true to Scottish cuisine. Taking classic peppery flavours and rich foods to hopefully a different dimension.
Grab a bite and see for yourselves, not everyone’s gonna like my food and that’s the way it is, but you’re not going to know unless you try. Basically the moral to my career in a way 😂

Hold tight, thank you for listening and supporting me on my journey.

Loch in the flavours!!
🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿👨🏻‍🍳

12/03/2021

Very exciting news here at Buie!
We recently purchased a 12ft by 6ft Horsebox trailer to convert into our new home! All help would be greatly appreciated on this project, calling out to friends with experience in electrics, plumbing, carpentry the LOT!

Let’s get this show on the road!

Loch in the flavour 💪🏼💪🏼🏴󠁧󠁢󠁳󠁣󠁴󠁿🦌

09/03/2021

New batch of Whisky Mayonnaise folks!
Dalwhinnie is the ‘sauce’ of this ones smooth and fruity nature ending on a note of heather.
Order now!
Simply message the page direct or order from for collection or delivery Thursday - Saturday 5:00pm - 8:30pm!

£3.50 for a jar of delight!

Loch in the flavour!!
🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿

05/03/2021

INTRODUCING!!
Our all new item...
Brisket Tattie Tacos 🌮🌮🌮
Our infamous brisket cooked for longer and pulled apart served in a taco made with a traditional Scottish Tattie scone, baked until slightly crispy. Fresh watercress, homemade pickled red onions then finished with the classic Whisky Mayonnaise to create 3 wee tacos of heaven!

Order from website starting today!

Collection between 5-8pm Thursday to Saturday!

Loch in the flavour!! 🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿🌮

03/03/2021

This , WWF and Voice4Planet have announced their campaign where brands, sports teams and charities from around the globe are combining forces to show is a world that is incomplete, by removing nature from their logos.
So us at Buie Kitchen are taking part to show some support. 🌿🐼🦌

23/02/2021

Look out Veggies!! The vegetarian haggis pops are back!
A blend of beans, vegetables, seeds, herbs and spices blended to make ‘Haggis’. Rolled in panko breadcrumbs and deep fried! Served with wild rocket and whiskey Mayonnaise!
Available from this Thursday!

Order from website!
🐂🏴󠁧󠁢󠁳󠁣󠁴󠁿🦌

11/02/2021

Whisky Mayonnaise!
Available to purchase from website!
🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿

11/02/2021

Buie Red Onion Chutney!
Available to purchase from !
🦌🏴󠁧󠁢󠁳󠁣󠁴󠁿

05/02/2021

Introducing our range of condiments used on our menu now available to purchase separately!
Grab them from website with any Takeaway order or message us if you’re interested.

190ml Whiskey Mayonnaise - £3.50

190ml Red Onion Chutney -
£4.00

This Mayonnaise is made with a different Single Malt in every batch ranging from classic whiskys such as Dalmore 12Yr , Glenfiddich 12Yr, Highland Park Dragons Legend etc... Perfect for elevating any dish.

And the Red Onion Chutney made with some liquid smoke to give it a robust and exciting flavour, rich with balsamic, perfect for a classic cheeseboard or an accompaniment to your meal....

Get on buying and remember to Loch in the flavour!!
🏴󠁧󠁢󠁳󠁣󠁴󠁿🦌🧅🥃

19/12/2020

PUB ADVENT CALENDAR DAY 18 : The Bull At Berkhamsted

Truly a pub for all seasons and a jewel in the crown of the impressive Berkhamsted pub scene.

The Bull at Berkhamsted caters for everyone; local beer fans, fledging foodies, sports fanatics and all in between!

With three handpumps at this freehouse, a drinker is spoilt for choice when it comes to local cask beer. Cask beer is complimented with craft keg, fine wine an impressive backbar of spirits.

Furnishings of wood and leather make for a stylish backdrop. This quintessential pub interior is fine enough for fine food, and comfy enough for lazy sunday lunches and big game days (especially for The Hornets).

The food offer ranges from simple but well executed classics, to a current guest menu from Buie Kitchen, stars of Scottish street food.

For beers, bites and so much more raise a glass at The Bull in Berkhamsted 🍻

24/11/2020

Hello all!
Buie here for an update!
I've decided to set up a proper page for better advertisement and public reach. Hopefully linking it with my Instagram account for better coverage of the business and what we do and where we are! 😄

Address

Berkhamsted

Opening Hours

Thursday	5pm - 8:30pm
Friday	5pm - 8:30pm
Saturday	5pm - 8:30pm

Website

http://BuieKitchen.com/

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