Chapel Street Kitchen

20/10/2025

Click on the link below to read our latest newsletter -

https://mailchi.mp/ed7a2f5cd504/a-celebration-of-autumnal-fare

11/10/2025

Next Lazy Sunday Lunch is on 26 October @ 1.30pm. On the menu, roast leg of lamb (or garlic butter roasted cauliflower) served with all the trimmings followed by an epic citrus steamed steamed syrup pudding. Comfort food dialed up to 10! To book in, email [email protected]! 🍻

30/09/2025

Our next Feast Night on 7 October @ 7pm is a true celebration of Autumn featuring venison and a caramel and gingerbread dessert. Fancy coming along? Book in by emailing [email protected]! 👍

12/09/2025

Email [email protected] to reserve your spot for our upcoming Lazy Sunday Lunch on Sunday, 28th September at 1.30pm!

04/09/2025

Click on the link below to read our latest newsletter

https://mailchi.mp/76a0dba70397/early-autumn-porky-pleasure

04/09/2025

Email [email protected] to reserve your spot for our next Feast Night at on Tuesday, 9th September! on Tuesday 9th September!

26/08/2025

Sunday lunch on 31 August is Provencal style roast shoulder of lamb with garlic, rosemary and honey, ratatouille, roast new potatoes & lamb jus followed by Blackberry & Apple Tart served with Vanilla Ice Cream. 1 course £16pp | 2 courses £20pp. Email [email protected] to book in!

26/07/2025

Click on the link below to view our latest newsletter -

https://mailchi.mp/ec4a01faba6a/a-taste-of-the-south-of-france

23/07/2025

Feast Night on 5 August. Email [email protected] to book in!

01/07/2025

Next Feast Night is at 7pm on Tuesday 8th July - Classic Provencale Tomato Farcies - Baked Bull heart tomatoes stuffed with Toulouse sausage and herbs, served with wild rice and a green salad...and for dessert, Summer Pudding served with double cream. Email [email protected] to book in!

25/06/2025

Lazy Sunday Lunch from 1.30pm this Sunday is butter & herb glazed spatchcocked poussin, French fries and green salad followed by custard tart, gooseberry compote & double cream. £20pp. Contact [email protected] to book in!

25/06/2025

Come and join us for a summery brunch this Saturday 28 June from 10am! 🥞

Cordon Bleu trained chef using local, sustainable & ethical ingredients to create tasty dishes.