The French Bistro Co. Birmingham

  • Home
  • The French Bistro Co. Birmingham

The French Bistro Co. Birmingham Fresh, organic meal delivery, private chef catering and "insolite" pop ups in Birmingham and beyond.

The double Mumbai- Wagyu patties, red leceister raw milk cheese, onion bajhi, tamaring ketchup and picallili.The French...
13/12/2021

The double Mumbai- Wagyu patties, red leceister raw milk cheese, onion bajhi, tamaring ketchup and picallili.
The French Bistro Co. Birmingham
or email [email protected] for bulk orders.

The spices are the most important ingredients of a curry. Coriander is one of them. The chief gardener of the Domaine de...
12/12/2021

The spices are the most important ingredients of a curry. Coriander is one of them. The chief gardener of the Domaine de Courances grows coriander until seeds come out. That way we can have the benefit of the plant, the flower and the seeds, that, dried, provide the freshest spices to make our curry.
Slow Food in the UKMarc LopezSeira RenaudOrganic Consumers AssociationSoil AssociationBirmingham, United Kingdom@away2dine
Dont take our word for it! Come and see us in Brindleyplacein Brum for a pre-dinner party on a boaT...

12/12/2021
Pheasant galore! The French Bistro Co. BirminghamCatering in the West Midlands for private dinner parties, pop ups, and ...
10/12/2021

Pheasant galore!
The French Bistro Co. Birmingham
Catering in the West Midlands for private dinner parties, pop ups, and catering events with a twist.
The French Bistro Co. Birmingham

Oven baked brie! or fondue.Baron Bigod has arrived! Party of 4-6 this weekend? 1 kg Baked Baron Bigod brie (raw milk che...
12/11/2021

Oven baked brie! or fondue.

Baron Bigod has arrived! Party of 4-6 this weekend?

1 kg Baked Baron Bigod brie (raw milk cheese) from Fen Farm dairy, made form free-range Montbeliard cows in Suffolk.
Dip ou succulent sourdough garlic baguette bread in the melted cheese, and serve with a lovely Burgundy. £25

Order@

www.thefrenchbistrocompany.com

07/11/2021

Vac packing the rabbit loins, ready for cooking and serving.

The making of our stuffed rabbit..
07/11/2021

The making of our stuffed rabbit..

03/11/2021
We use organic Ida apples from Hereford to make our apple upside down tart tatin. It taste as good as it looks. www.thef...
02/11/2021

We use organic Ida apples from Hereford to make our apple upside down tart tatin. It taste as good as it looks.

www.thefrenchbistrocompany.com

follow us on instagram The French Bistro Co. Birmingham

Our organic takeaway hot meals will be available for deliveries in Birmingham this weekened! Grab yourself some honest f...
02/11/2021

Our organic takeaway hot meals will be available for deliveries in Birmingham this weekened! Grab yourself some honest food!

www.thefrenchbistrocompany.com

02/11/2021
22/09/2021

Address


B64HL

Website

Alerts

Be the first to know and let us send you an email when The French Bistro Co. Birmingham posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The French Bistro Co. Birmingham:

Videos

Vac packing the rabbit loins, ready for cooking and serving.

Shortcuts

  • Address
  • Alerts
  • Contact The Business
  • Videos

  • Want your business to be the top-listed Event Planning Service?

Share