05/11/2023
Thank you Natalie, for your feedback.
We always appreciate the time our customers take to write feedback for us, whether negative or positive and we always strive to improve our products and services.
Our Shoyu Dipping Sauce is made 'in-house', we use the base ingredient which is Japanese Tamari Soy Sauce (Gluten-Free) along with a combination of other ingredients (one of which is Japanese Kombu/Seaweed).
This is traditionally served alongside Sushi in Japan, undiluted Tamari Soy is never served. Undiluted Tamari Soy is very salty and a lot darker in colour. However, in Japan, customers are able to request at the point of consumption to have their Shoyu altered in taste, of which Chefs are always obliged to change at that point, to suit the customer preferences. Which can then result in a 'saltier' taste.
We can, on request, alter the taste of our Shoyu Dipping Sauce to make our service better suited to the customer taste preference.
If any of our customers can also agree with the customer feedback, then we have a great solution. We have always had undiluted Tamari available in the 'Extras' section of our website. Allowing you to further increase that specific flavour of your dipping sauce.
It is not a problem or an insult to change this aspect of the Dipping Sauce. We serve it in this way for this purpose. Every customer has different taste preferences and we can always add more of a product, but we can never take it away once added.
If you do not wish to purchase our Tamari Soy as an extra. There is another alternative, you can purchase Tamari Soy (or any Soy, but please note, most available Soy is Chinese and not Japanese and if you are Gluten-Free, Tamari is suitable for you). You can then keep it in the cupboard at home and then when you order from us, you can alter that taste to suit your preference.
We can also just directly swap our Shoyu Dip Sauce for Tamari at no extra cost. I do not personally recommend it but you, the customer, know your taste buds better than I do. :)
Blue Oak Bistro.