
14/02/2025
Last night the Marshwood Vale Farmers Cluster had our annual get together and what a fantastic night!
The wonderful chef Andy Tyrrell from
in Bridport came and cooked some amazing food for us all using seasonal meat such as venison, pheasant and pigeon. All on the open fires at The Forge - huge thanks to for hosting us!
Whilst enjoying this sumptuous feast, we had a Q&A with Steve Blake about deer management and how he’s handled the deer at Denhay for the past 30 years.
A huge thank you to Steve, Andy and Alex for making this such a great and informative night.