What are the opening hours?

Thursday 12pm - 7pm Friday 12pm - 7pm Saturday 12pm - 7pm

https://www.facebook.com/100358528080190/

Bendito Maiz

delicious and truly Mexican vegan tacos,gluten free, pet friendly ,plant based food made with lots of love and passion.
(7)

We are at Coachwerks, front of Hollingdean whole foods.

25/04/2023

🌺After a loooong silence
We are finally getting out of our baby cocoon, and deciding to give a tofu workshop in Mexico .
🌺We have chosen as our come back and venue .

🌺We will be sharing with you our recipe learned from the amazing and we will also share with you a soy-free tofu recipe . If we have time , we will share a little secret bonus recipe ❤️

If you are around , and interested , here are the details :

📍chouxchoux cafe , playa del carmen Mexico
🗓️ 25 of may from 2:30 pm to 4:30 pm
💌 [email protected]

Hasta luego 🌞🌼

01/03/2023

Hello Tortilllas lovers !!

Thank you for keeping in touch .
Our baby is almost 6 month now .
His name is Ezequiel.
Sorry if we don’t post his face here, we only want his consent first 😂😂

We will return soon soonish for new adventures and new recipes in Instagram.

Take care ❤️🏖️🌮🍺

24/06/2022

The only country in the world where even lollipops have chillies in it 😍😍💣

Mexico 🇲🇽🥰♥️❤️‍🔥

19/06/2022

Big announcement 🚨🚨🚨

After popular demand, a batch of salsa Macha will be ready for you
From tomorrow morning …. Bring your jars 😍

It might be the last batch , or not before we move out soon 🌮🌮

Xo

26/05/2022

Sooooo we are not making food anymore
And we have been craving for a long time to see our friends in their new venue on the seaside, who are doing incredibly delicious Mexican cuisine .

Chef Daniel has selected quite a lots of plant based dishes . You will be amazed .

Try the mayan hummus , sikil pak , or the enmoladas , with delicious homemade Mole by Head Chef Daniel . Actually try all the dishes , so so so authentic. Just tell Chef you are vegan , and he will do it for you also.

My virgin paloma cocktails was also 💣 and yes yes they do have quality mezcal and tequila .

Tlaloc has been rewarded the best 10 restaurant of Brighton . Ok , go now !

😊🥳🥳🥳🥲❤️‍🔥🌼 🇲🇽

13/05/2022

What will we do without Gemma ??
Love you sister

definitely the place to shop in Brighton

07/05/2022

♥️We are selling our cute little mobile unit
Due to the coming of our new family member.

Contact us in private if interested 😀

15/04/2022

Tamales in airport
Hongos - espinaca - elote and salsa verde

20/03/2022

Very happy to share with you that we are expecting our first child 🧒

It has been such a ride since the last time we opened last December . Marie , was not sure what was going on with her health lately and thanks God , we found out it was “just “ pregnancy . Ahaha

We are sadly closing our kitchen for good as we are planning our journey back to Mexico , with a nice stop in France for giving birth to our baby . We can’t say how much we are grateful for such welcoming and giving we received from you folks . And know and remember that our casa is also your casa . Honesty , pop us a dm , as we will try to keep our insta opened , and would be a pleasure to keep in touch with you here , or for a visit ❤️‍🔥

Hasta luego 👋 🥳🥺

Erik and Marie
The Bendito Maiz fam

Gracias Gracias gracias amigos And God bless y’all 🤩

04/02/2022

We are opening
Our kitchen for you this Saturday
From 11 am til 7 pm

Come we will warm you up ❤️‍🔥

28/01/2022

❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

Announcing our re-opening from
next Friday and Saturday !!!!

We are so exited to be back !
We missed veganuary as we visited
Our family in Mexico . But we brought lots of energy to cook you the most delicious food .

Here our crispy oyster mushrooms tacos
Served with tahini hot salsas on our nixtamalized blue corn tortillas 🔥

Save the date amigos ❤️‍🔥❤️‍🔥❤️‍🔥

Credits

18/12/2021

🎄🎄🎄🎄
Well , at least you can always get some churros front of the store today from 10:30 am til 2 pm

Then from 3 pm til 8 , we will serve you our full menu in our kitchen .

Cheerio lovely people of Brighton 🎄🔥🦩

16/12/2021

🎄🎄🦩Find out our new menu this week end
We are opened this week end :

Friday 1-8 pm 📍
Saturday 10-2 pm 📍
And Also Saturday 4-8 pm 📍 , in our kitchen

🌲Sunday 1 - 6 pm for the Christmas fayre

No way to avoid us this week end !!!

Hope to see yall

Xo
Bendito 🥰

10/12/2021

Sorry peeps …

03/12/2021

Re opening our kitchen for you
Every Friday and Saturday from 12-7pm .
Find us on google map . We are a bit hidden 😊

We have a new menu, all gluten free and plant based 😍❤️🌶

We will also be tomorrow
Offering you our gluten free churros and Mexican hot chocolate 🧉

Photo by fantastic photographer .anappleaday

26/11/2021

We will have also empanadas tomorrow at The store on fiveways made by our lovely Angela 😘😘😘

25/11/2021

Serving you
Hot quesadillas
From 11:30 till we run out 😜 this Saturday 🔥🔥

All plant based and gluten free. Our masa tortilla will be freshly made in the morning just for yaaaaa

Yepaaaaaaaaa

17/11/2021

🤩🌟Opening again soon weekly
At our spot
With a fantastic collab’
And new recipes too for the winter .🦆

Ah yeah baby , we are coming back fresco fresco to bring you picante in your cold days 🔥🔥

16/11/2021

“Nixtamalized Corn Flour” is NOT fresh nixtamal

Tortillas are made from nixtamalized
Corn . Long process from traditions. Actually part of the UNESCO heritage.

Though, to shorten times of preparation and as priorities changed, tortillas are now more commonly made from nixtamalized corn Flour, a recipe of the traditional tortilla to answer a global demand by an industry.

Sadly, during this process, the fibres , are lost and nutritional benefits too. Not even talking about the aroma.

At Bendito Maiz , we have respect for the Mexican culture of Nixtamal, by continuing this ancient process .

06/11/2021

Tuna or nōchtli in ancient Nahuatl Mexican language .
Fruit from cactus Nopal . Don’t get confused with the fish 🐠 tuna !

Used by aztecs and mayas for color dying but specially for healing long fevers and wound healing .

Great as antioxidants, cholesterol and gastric issues fighter .
Remember to use gloves before to pick them .

29/10/2021

Tomorrow
We are serving you
All authentic organic tortillas
Wiyh our signature vegan melted sheeeeeezeeeeee 🤠🤠
From 11 am to 4 pm
Bring your own tub for zero waste 🥰

24/10/2021

Our favourite snacks ❤️

24/10/2021

AMIG@S !!
We are back next Saturday, our lucky spot 🤩
From 11pm til 4 pm

Stay in touch this week to discover our new menu .

We can’t wait to see you again 🥺🏴‍☠️

😘😘😘

01/10/2021

See you soon amigos 😘

22/08/2021

Corn of Sussex, in its splendor .
I already miss my kitchen 🤓

14/08/2021

Thank you to and Sarah for picking us for their special event . Even the sun was there ❤️

12/08/2021

Hello Amig@s

We are having some time off to reload the battery, catch up with our family that we miss so much , and also take this time to work on our fall/winter menu .🌱🌽
We will be giving classes about nixtamalized tortillas , and others nice vegan recipe that we make to share with you . Please do stay in touch .
We will miss you very much , but it won’t be for too long 😅♥️
Hasta luego 😽

🌱🐮🐷🐔🐝🐟🦃🐇❤️

04/08/2021

🌱Plant based vanilla infused horchata and Berries Mexican juice

30/07/2021

Hello !!!
We want to introduce us to you . Bendito is composed of Erik , mexicano from Guadalajara , and me ( marie ) Filipino- french .We are a married couple .

We started bendito in 2019 , for a few reasons .
In 2016, I started a business in Mexico with My family , and i really wanted to veganize it ,but I was in a dead-end. I kept my dream on hold.
In Brighton, we were both missing Mexico a lot , and also the food. So we spent our free times cooking Erik’s mum and his aunty’s recipes.
We started with the tortillas ,
And it was a long journey in the desert . Not easy at all !!
We participated back then, to our first markets and events. How difficult was our brand to work with ( so much prep )and how obsessed we were with our food. We were not sure if we were doing it right .But we knew one thing for sure, we had to make it happened to show how foods taste good without harming any animals 🐮🐷🐥
Then lockdown started, tough one.
In November 2020 , Rachel and John from opened their kitchen for us , and we were so blessed to have a place to cook . We are so grateful to them 💓
Since then we have been cooking , and well , as a married couple it has not been easy. Many times I planned giving up, but my vegan heart could not let me do it.
Saying thank you is not enough to express our gratitude to you all , who have come and try our food in the difficult time , and waited long time sometimes for your order.

You are making this real and a more plant based Brighton is possible thanks to your support .
Also Maybe you are not vegan, but you do like our food. And it is cool 😊

Have a wonderfull week end/holidays. We might have some time off in August from our kitchen. We will still run some events .We’ll keep you updated .
Take care amig@s and hopefully see you tomorrow
Xo
Marie

30/07/2021

No need to eat animals to be healthy
🥰
making mexican all plant based since 2019 .
We are open today from 12-7:30 pm

Address

19 Hollingdean Terrace
Brighton And Hove
BN17HB

Opening Hours

Thursday	12pm - 7pm
Friday	12pm - 7pm
Saturday	12pm - 7pm

Website

facebook.com

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Videos

Big announcement 🚨🚨🚨 After popular demand, a batch of salsa Macha will be ready for you @hollingdeanwholefoods From tomorrow morning …. Bring your jars 😍 It might be the last batch , or not before we move out soon 🌮🌮 Xo