29/01/2025
Indo-Chinese flavors combine the bold, spicy, and tangy tastes of Indian food with the savory and saucy elements of Chinese cuisine. It uses ingredients like soy sauce, vinegar, garlic, ginger, and Indian spices to create dishes that are spicy, tangy, and full of umami.
Popular dishes include chili paneer, fried rice, and Manchurian, which are stir-fried or saucy, with a mix of sweet, sour, and spicy flavors. It’s a unique fusion that’s very popular in India. Mushroom Manchurian is definitely a hit for our VIP’ers and our home. WhatsApp us to see the menu and what’s other fantastic fusion of flavours we have available. 👊
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