Arissy Kitchen

Name: Arissy Kitchen
Address: Brighton and Hove, GB
Telephone: +447723114748
Rating: 5

Independent catering business in Kemp Town, Brighton. Delivering restaurant quality food to your ho
(6)

07/06/2023

Red pepper ravioli, lemon butter - to brighten your day 🤍

26/05/2023

Roast pork belly croquetas and anchovy toast in the back, another bank holiday weekend come and geeeet it 🌞

23/05/2023

New panisse with broad bean, mint and a thick smother of pure confit garlic - vvvv creamy but also vegan/gluten free 🌞🌞

12/05/2023

Stunning beautiful all the good things ravioli stuffed with mascarpone, sundried tomato and red pepper made by chef Kat this morning. Plenty of new summertime dishes coming soon 🤍

06/05/2023

who’s hungry? we are. serving til 9pm 🖤

02/02/2023

ROLL UP LOVEBIRDS, VDAY menu is up and available for collection/delivery only.

£60 for two for a lovely little feast for you to enjoy at home…centered on a classic Greek dish, giouvetsi, slow braised beef and orzo packed with cinnamon and rich tomato to warm your cockles. Plus thick oozy twice baked chic cake, you may have had before from us. Veggie and vegan option available >> swipe for full menu, delivery/collection details and how to order.

Very looking forward to returning to delivering to you…something we miss and will pick up again through the year. Happy vday ♥️

19/01/2023

New to the menu - celeriac dauphinoise, taleggio rarebit now with sweet tarty red onion marmalade, come and get it this weekend, open today/tomorrow 12-3, 4:30-9 and all day sat 🤍

22/12/2022

We are serving up our current menu plus some special roast days through Christmas with a couple of exceptions - kitchen opening hours below - come and see us for a break from all that prep etc:

22/12: 12-3, 4:30-9
23/12: 12-3, 4:30-9
xmas eve: 12-5
xmas day: closed
boxing day: closed
27/12: 12-5
28-30/12: 12-3, 4:30-9
NYE: 12-5, set dinner 7
01/01: 12-3 ROAST!
02/01: 12-3 ROAST!

🤍

20/12/2022

NYE BABYYYYY, we’re serving up a Greek-focused dinner with all our faves, keftedes, kleftiko, portokalopita in a five dish menu exclusively for the night. Arrival 7pm - book now via website selecting ‘NYE SET MENU’ to book for dinner. Please leave your menu choices and any dietaries in the special requests box when making your booking ♥️ Veggie available and vegan on request, book now seeee you there 🤍

04/12/2022

Pure pleasure Brighton blue buñuelos, sobrassada, honey, on again from tomorrow, for now it’s Sunday lunch ♥️

30/11/2022

Good evening to all!! We are now serving Arissy plates Monday-Saturday. If you want a proper burger, we have it, if you want relaxed plates to share, we have that too…here’s the menu we’ll be serving all December maybe with some slight changes here and there. Specials also, changing weekly.

After a few weeks we’ve looked at what works, what we love and what you love, to put together a menu of all our tried and tested faves for you all to enjoy…come in, drink wine and a lovely time. Bookings made via The Kemp website only please!

Kitchen opening hours:
Monday-Friday 12-3 4:30-9
Saturday 12-9
Sunday roasts 12-6 bookings 12-4

25/11/2022

Oozy gooey sticky toffee pudding with pistachio ice cream. Tables available over the weekend, Arissy plates today, tomorrow and roasts on Sunday

17/11/2022

Special by on tonight, pigeon breast, white bean, escabeche - a Spanish tradition

17/11/2022

Special on tonight by - pigeon breast, white beans, escabeche, a Spanish tradition

10/11/2022

Yessss, hello! Find us NOW on the beautiful streets of Kemptown. This week we moved into our new home, taking over the kitchen at The Kemp, a beloved community pub that’s fed and watered Brighton residents for decades, and a place that Isy used to come to with her family as a little bubba.

A new one for Arissy, we’re now serving seven days a week with pub grub Monday-Saturday, roasts on Sundays and the dishes you know from us Weds + Thurs PM and all day Fri and Sat. Isy and I went a bit nostalgic last night looking directly at the spot this all started 🙃🙃🙃🙃

is in the kitchen with cousin , chef extraordinaire and wonderful man, and we’ve got Tilly, Isy’s mum, magically producing 100s of desserts for you all to go dreamy over. A huge thank you to our family and friends for your help in making this happen, and a massive thank you to Dan and Jess and the lovely FOH at The Kemp for looking after you all ♥️

What’s on the menu???? BRIGHTON BLUE BUÑUELOS, sobrassada, honey, up tonight on special. Haddock keftedes in preserved lemon butter sauce, tahini oyster mushroom and tarragon aioli and lamb flatbreads too. Our friends at Bramptons providing the very good meat, Brindisa and Odysea for all things sunny. The Cheese Man bringing us van drops.

BOOKINGS - please direct all bookings to The Kemp website at www.kemp.pub. Get going fast.

XMAS group bookings very welcome, we’ve already got a lot in so please contact The Kemp soon if you want to book us and the pub for a party/nice sit down dinner.

And that’s it, we’re cooking! Isy and Ben in the kitchen right now. Jazz starting 8pm. See you soon?? ###X

31/10/2022

Some news from us although it’s been a while - find us in Kemptown everyday coming very soon. And I mean very soon, we have a new home opening for lunch and dinner and while we settle in, no big announcement yet, but if you do find us, Arissy plates and more are on the menu. See you there, see you WHERE?! Details announced soon. ♥️

18/08/2022

If summer holidays are now a distant memory (booking all trips in September from now on), have a look at our last post - CAUSE WE ARE DELIVERING THIS SUNDAY and have just a few drops remaining. The menu, like this post, is basically an ode to lamb and the very good Greek stuff. DM/email by Thursday lunchtime to secure your order. Everyone who’s booked already, we’ll be sending confirmations round tonight ♥️

Isy and I spent a week in Ios early July, staying at the very beautiful and eating as you’d expect, grilled meat, Greek salad swimming in Ios olive oil, capers as big as your thumb, proper chips hand cut and thick and tzatziki with not so much lemon so changing ours a bit. OH my god, it was a real escape to the motherland-ish and the soul was very good for it. Miss you little Ios ♥️

PS the last pic shows the very beautiful ‘feta saganaki’ at Vilaeti Taverna, no question the best food on the island. They transformed the usual fried cheese into a hot melting pot of deep tomato sauce, aubergine and feta which gives you an idea of the Kaseri saganaki we’ll be delivering on Sunday. Also big congratulations to the three guys pictured who ordered the mixed grill.

08/08/2022

Next SUNDAY SPREAD menu is up - taking preorders for Sunday 21 August with free delivery in and around beautiful Brighton and Hove. Swipe for order details but just send us a DM ♥️ Flashbacks to this time last year when lamb flatbreads were our life ♥️

03/08/2022

Remember this little honey? We’re back delivering our SUNDAY SPREAD 21/08/22, we’ll share the menu ASAP this week but we’re not gonna mess around too much, it’ll include all the things you know and love from us cause we love you, lamb, flatbread, cheesecake. SAVE THE DATE, DETAILS TBC ♥️

13/03/2022

💙💛
We’ve teamed up with to create the Brighton Food Raffle, bringing together top Brighton independent restaurants and suppliers.

In support of , 100% of proceeds will go directly to the fundraiser dedicated to raising awareness and funds for , to aid children and families who have been displaced due to the humanitarian crisis in Ukraine.

Each entry costs £5, but the more you donate the higher chances you'll have to win. £5 = 1 entry, £50 = 10 entries.

The Brighton community has really shown up for this and we thank all of the local businesses who have generously donated prizes, including £100 restaurant vouchers, tasting menus, seasonal veg boxes, beers, all you can eat tacos…the list goes on and it’s a really good one.

TO ENTER: Visit link in bio and donate by multiples of £5. Make sure to add your name and email so that we can get in touch with you if you win. Terms apply, but they’re as you’d expect - more details on ticket page. We’re leaving this open until 31/03/22, with winners contacted 02/04/22.

Please share far and wide - the prizes are very Brighton-focused, but donations are welcome from anywhere in the UK.
THANK YOU 💙💛

28/02/2022

We took our wild garlic bread back to the 80s yesterday, packing baguettes with the proper amount of our house made green butter. Droooool. So good to be back and we’re planning on making our Sunday Spreads a regular thing - stay tuned for the next date. Thanks for all the kind messages last night 🙏

17/02/2022

BRIGHTON, WE’RE BACK!

Pre-order now - Sunday 27th Feb

See at your doorsteps ♥️

24/01/2022

Hello - We’ve not been on here for over a month for a little break since our last residency…since then we’ve been working at our new full-time jobs and living life a little differently, no longer running around 24/7 with Arissy Arissy in our heads but oh my god, we miss it…We want to say a massive thank you to everyone who’s picked us for their parties or come for dinner at one of our pop-ups. We are looking to continue, just in a slightly different way and want to get our next pop-ups booked, perfectly timed to cheer us up at the end of this dreaded Jan.

SO - we are looking for new Brighton venues for us to host an occasional day/night. Doesn’t have to have a proper kitchen, doesn’t have to have much of anything, we like a little challenge. Send us a message if you know a place that might want us to do the cooking...can’t wait 🧡

02/12/2021

We’re closed this Friday after a little covid precaution…all is fine but just to be on the safe side. Friday 10th Dec will be our last of the year as we move to new plans for 2022, and just two tables are available. Send us an email at [email protected] to reserve a table for a slightly festive but v Arissy menu which may or may not feature the DELIGHTFUL caramelised walnut tart from our old delivery days ❤️

16/11/2021

Last Friday was a gorgeous evening, everyone full to the brim with wine supplied by the fabulous and food by us, we can’t wait to be back in the kitchen this week. We’re fully booked but do have space on the 26th. Check out our website for all the menu details. And stay tuned as we’ll be releasing our December menu soon, for all your Xmas celebrations X###

11/11/2021

Menu for Friday 19th and 26th is now up - swipe >>>>. We took a lot of inspiration from our recent trip to our beloved Barcelona for this one. Simple bread with smacking aioli, tuna tartare which you often find on tapas menus and is a massive favourite of mine and where would we be without the glorious crema Catalana? Finish off with a not so Spanish Tuscan grape bread and taleggio for extra luxury. Now taking bookings for these two nights, email us your date, menu choices etc and we will confirm asap. For enquiries already received, you’ll be first on the list and we’ll be in touch soon.

For now, we prep for tomorrow! Xx

10/11/2021

We’re fully booked for this Friday, but stay tuned for details of next week’s menu launching soon. Thanks to everyone who’s booked in so far at the idyllic Kemptown, it’s a pleasure to be in our local serving you all ###x

08/11/2021

Cookie, cremeux, cream for dessert this Friday night Kemptown and oh my god, it’s wonderful. Some tables available, bookings only - send us an email to reserve.

03/11/2021

Spent the weekend wondering around Barcelona, discovering new but old places and revisiting memories, Bodega la Puntual is a new favourite…

We are now back every weekend, this time in Kemptown and just on Fridays. One table of two left for this week - DM tonight if you’d like to come along 🧡

31/10/2021

Loved catering for a special birthday last night, good to be back

Address

Brighton And Hove

Telephone

+447723114748

Website

http://www.arissykitchen.com/

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Videos

Cookie, cremeux, cream for dessert this Friday night @cafe_rust Kemptown and oh my god, it’s wonderful. Some tables available, bookings only - send us an email to reserve. #kemptown #brightoneats #brightonrestaurant #brightonandhove

SOUND THE ALARMS, IT’S OUR BRÛLÉE CHOC TART. Served with raspberry whipped cream, it’s crackle, it’s chocolate, it’s sharp fruity decadence. Preorder now 🏃‍♀️ #brightonfood #brulee #brightoneats #brightonandhove #hove #brightonfoodie

It’s a loving two day process for the dippy bread to dunk into this week’s smoked haddock and prawn chowder. We’ve got a lot of love for focaccia 🧡🧡 #brightonfood #brightonrestaurant #brighton #brightonandhove #hoveactually #focaccia #brightoneats

Last chance to order this gooey chocolate layer cake before our menu changes next week. Order alongside slow-roasted spiced lamb and spinach, lemon and pine nut croquettes to start for a little luxe at home...plus loads more options for you to select. Book 12 hours in advance and we’ll deliver to you within 2km of Kemptown. 🍷🍴🥰 #brighton #brightonfoodie #brightonfood #brightonrestaurants #veganfood #btn #localbusiness #kemptown