Arissy Kitchen

Arissy Kitchen Independent catering business in Kemp Town, Brighton. Delivering restaurant quality food to your ho

Red pepper ravioli, lemon butter - to brighten your day 🤍
07/06/2023

Red pepper ravioli, lemon butter - to brighten your day 🤍

Roast pork belly croquetas and anchovy toast in the back, another bank holiday weekend come and geeeet it 🌞
26/05/2023

Roast pork belly croquetas and anchovy toast in the back, another bank holiday weekend come and geeeet it 🌞

New panisse with broad bean, mint and a thick smother of pure confit garlic - vvvv creamy but also vegan/gluten free 🌞🌞
23/05/2023

New panisse with broad bean, mint and a thick smother of pure confit garlic - vvvv creamy but also vegan/gluten free 🌞🌞

Stunning beautiful all the good things ravioli stuffed with mascarpone, sundried tomato and red pepper made by chef Kat ...
12/05/2023

Stunning beautiful all the good things ravioli stuffed with mascarpone, sundried tomato and red pepper made by chef Kat this morning. Plenty of new summertime dishes coming soon 🤍

who’s hungry? we are. serving til 9pm 🖤
06/05/2023

who’s hungry? we are. serving til 9pm 🖤

ROLL UP LOVEBIRDS, VDAY menu is up and available for collection/delivery only. £60 for two for a lovely little feast for...
02/02/2023

ROLL UP LOVEBIRDS, VDAY menu is up and available for collection/delivery only.

£60 for two for a lovely little feast for you to enjoy at home…centered on a classic Greek dish, giouvetsi, slow braised beef and orzo packed with cinnamon and rich tomato to warm your cockles. Plus thick oozy twice baked chic cake, you may have had before from us. Veggie and vegan option available >> swipe for full menu, delivery/collection details and how to order.

Very looking forward to returning to delivering to you…something we miss and will pick up again through the year. Happy vday ♥️

New to the menu - celeriac dauphinoise, taleggio rarebit now with sweet tarty red onion marmalade, come and get it this ...
19/01/2023

New to the menu - celeriac dauphinoise, taleggio rarebit now with sweet tarty red onion marmalade, come and get it this weekend, open today/tomorrow 12-3, 4:30-9 and all day sat 🤍

We are serving up our current menu plus some special roast days through Christmas with a couple of exceptions - kitchen...
22/12/2022

We are serving up our current menu plus some special roast days through Christmas with a couple of exceptions - kitchen opening hours below - come and see us for a break from all that prep etc:

22/12: 12-3, 4:30-9
23/12: 12-3, 4:30-9
xmas eve: 12-5
xmas day: closed
boxing day: closed
27/12: 12-5
28-30/12: 12-3, 4:30-9
NYE: 12-5, set dinner 7
01/01: 12-3 ROAST!
02/01: 12-3 ROAST!

🤍

NYE BABYYYYY, we’re serving up a Greek-focused dinner with all our faves, keftedes, kleftiko, portokalopita in a five di...
20/12/2022

NYE BABYYYYY, we’re serving up a Greek-focused dinner with all our faves, keftedes, kleftiko, portokalopita in a five dish menu exclusively for the night. Arrival 7pm - book now via website selecting ‘NYE SET MENU’ to book for dinner. Please leave your menu choices and any dietaries in the special requests box when making your booking ♥️ Veggie available and vegan on request, book now seeee you there 🤍

Pure pleasure Brighton blue buñuelos, sobrassada, honey, on again from tomorrow, for now it’s Sunday lunch ♥️
04/12/2022

Pure pleasure Brighton blue buñuelos, sobrassada, honey, on again from tomorrow, for now it’s Sunday lunch ♥️

Good evening to all!! We are now serving Arissy plates Monday-Saturday. If you want a proper burger, we have it, if you ...
30/11/2022

Good evening to all!! We are now serving Arissy plates Monday-Saturday. If you want a proper burger, we have it, if you want relaxed plates to share, we have that too…here’s the menu we’ll be serving all December maybe with some slight changes here and there. Specials also, changing weekly.

After a few weeks we’ve looked at what works, what we love and what you love, to put together a menu of all our tried and tested faves for you all to enjoy…come in, drink wine and a lovely time. Bookings made via The Kemp website only please!

Kitchen opening hours:
Monday-Friday 12-3 4:30-9
Saturday 12-9
Sunday roasts 12-6 bookings 12-4

Oozy gooey sticky toffee pudding with pistachio ice cream. Tables available over the weekend, Arissy plates today, tomor...
25/11/2022

Oozy gooey sticky toffee pudding with pistachio ice cream. Tables available over the weekend, Arissy plates today, tomorrow and roasts on Sunday

Special by on tonight, pigeon breast, white bean, escabeche - a Spanish tradition
17/11/2022

Special by on tonight, pigeon breast, white bean, escabeche - a Spanish tradition

Special on tonight by - pigeon breast, white beans, escabeche, a Spanish tradition
17/11/2022

Special on tonight by - pigeon breast, white beans, escabeche, a Spanish tradition

Yessss, hello! Find us NOW on the beautiful streets of Kemptown. This week we moved into our new home, taking over the ...
10/11/2022

Yessss, hello! Find us NOW on the beautiful streets of Kemptown. This week we moved into our new home, taking over the kitchen at The Kemp, a beloved community pub that’s fed and watered Brighton residents for decades, and a place that Isy used to come to with her family as a little bubba.

A new one for Arissy, we’re now serving seven days a week with pub grub Monday-Saturday, roasts on Sundays and the dishes you know from us Weds + Thurs PM and all day Fri and Sat. Isy and I went a bit nostalgic last night looking directly at the spot this all started 🙃🙃🙃🙃

is in the kitchen with cousin , chef extraordinaire and wonderful man, and we’ve got Tilly, Isy’s mum, magically producing 100s of desserts for you all to go dreamy over. A huge thank you to our family and friends for your help in making this happen, and a massive thank you to Dan and Jess and the lovely FOH at The Kemp for looking after you all ♥️

What’s on the menu???? BRIGHTON BLUE BUÑUELOS, sobrassada, honey, up tonight on special. Haddock keftedes in preserved lemon butter sauce, tahini oyster mushroom and tarragon aioli and lamb flatbreads too. Our friends at Bramptons providing the very good meat, Brindisa and Odysea for all things sunny. The Cheese Man bringing us van drops.

BOOKINGS - please direct all bookings to The Kemp website at www.kemp.pub. Get going fast.

XMAS group bookings very welcome, we’ve already got a lot in so please contact The Kemp soon if you want to book us and the pub for a party/nice sit down dinner.

And that’s it, we’re cooking! Isy and Ben in the kitchen right now. Jazz starting 8pm. See you soon?? ###X

Some news from us although it’s been a while - find us in Kemptown everyday coming very soon. And I mean very soon, we h...
31/10/2022

Some news from us although it’s been a while - find us in Kemptown everyday coming very soon. And I mean very soon, we have a new home opening for lunch and dinner and while we settle in, no big announcement yet, but if you do find us, Arissy plates and more are on the menu. See you there, see you WHERE?! Details announced soon. ♥️

If summer holidays are now a distant memory (booking all trips in September from now on), have a look at our last post -...
18/08/2022

If summer holidays are now a distant memory (booking all trips in September from now on), have a look at our last post - CAUSE WE ARE DELIVERING THIS SUNDAY and have just a few drops remaining. The menu, like this post, is basically an ode to lamb and the very good Greek stuff. DM/email by Thursday lunchtime to secure your order. Everyone who’s booked already, we’ll be sending confirmations round tonight ♥️

Isy and I spent a week in Ios early July, staying at the very beautiful and eating as you’d expect, grilled meat, Greek salad swimming in Ios olive oil, capers as big as your thumb, proper chips hand cut and thick and tzatziki with not so much lemon so changing ours a bit. OH my god, it was a real escape to the motherland-ish and the soul was very good for it. Miss you little Ios ♥️

PS the last pic shows the very beautiful ‘feta saganaki’ at Vilaeti Taverna, no question the best food on the island. They transformed the usual fried cheese into a hot melting pot of deep tomato sauce, aubergine and feta which gives you an idea of the Kaseri saganaki we’ll be delivering on Sunday. Also big congratulations to the three guys pictured who ordered the mixed grill.

Next SUNDAY SPREAD menu is up - taking preorders for Sunday 21 August with free delivery in and around beautiful Brighto...
08/08/2022

Next SUNDAY SPREAD menu is up - taking preorders for Sunday 21 August with free delivery in and around beautiful Brighton and Hove. Swipe for order details but just send us a DM ♥️ Flashbacks to this time last year when lamb flatbreads were our life ♥️

Address

Brighton And Hove

Telephone

+447723114748

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Cookie, cremeux, cream for dessert this Friday night @cafe_rust Kemptown and oh my god, it’s wonderful. Some tables available, bookings only - send us an email to reserve. #kemptown #brightoneats #brightonrestaurant #brightonandhove

SOUND THE ALARMS, IT’S OUR BRÛLÉE CHOC TART. Served with raspberry whipped cream, it’s crackle, it’s chocolate, it’s sharp fruity decadence. Preorder now 🏃‍♀️ #brightonfood #brulee #brightoneats #brightonandhove #hove #brightonfoodie

It’s a loving two day process for the dippy bread to dunk into this week’s smoked haddock and prawn chowder. We’ve got a lot of love for focaccia 🧡🧡 #brightonfood #brightonrestaurant #brighton #brightonandhove #hoveactually #focaccia #brightoneats

Last chance to order this gooey chocolate layer cake before our menu changes next week. Order alongside slow-roasted spiced lamb and spinach, lemon and pine nut croquettes to start for a little luxe at home...plus loads more options for you to select. Book 12 hours in advance and we’ll deliver to you within 2km of Kemptown. 🍷🍴🥰 #brighton #brightonfoodie #brightonfood #brightonrestaurants #veganfood #btn #localbusiness #kemptown

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