Plum Catering Brighton

Name: Plum Catering Brighton
Address: The Kitchen, 3 Kings Mews, Brighton and Hove, BN32PA, GB
Telephone: +447967305044
Price range: ££
Rating: 5

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Plum Catering Brighton

We create unique events for people who want something a little different and like their food - make
(3)

We produce magical parties for people who care about good food and want to personalise their event in a stylish way. That includes weddings, private dining, corporate, parties big and small. We also do cooking lessons in our wonderful kitchen in a Hove mews and pop ups too.

28/09/2024

Meknes to Fes

Our route today took us on the RN ? road. Fes is 70km from M so we made an early start, sun was not quite up and it was wonderfully cool. We cycled through the gate way out the medina and said goodbye to Meknes. It’s a beautiful city and we will have great memories. I would like to come back to M and see it when all the renovations are finished.

The road to Fes was busy with traffic but as always we felt quite safe cycling along the edge of the road. Thankfully there were few hills and the air felt cool with a smattering of rain! We are in the Middle Atlas and the landscape is greener, rolling and more populated.

Arrived in Fes at 1pm and found our riad in the old medina. We will shortly be met by a group of friends from Brighton and we’ll spend 3 days here together.

23/04/2024

When you want a show stopper 💥🥩 Beef wellington using grass fed Sussex beef for our dine from home catering service.

12/03/2024

Braised shin of beef pie with hot water crust pastry 🥧 The ultimate comfort food 🤌

01/03/2024

SUNDAY DINE IN 🥂🍾 Sit back, relax and indulge with our exclusive at-home Sunday lunch catering service.

21/02/2024

Few snaps of the saffron risotto and pan fried sea bass with a chicory, orange and flaked almond salad from earlier this week. I could eat this every day!

16/02/2024

🤌🤌🤌

08/02/2024

01/02/2024

Taking private dining to next level. A Sunday lunch using our county’s best produce. Local produce is at the core of our food and sets us apart from ordinary catering. You won’t see processed or ready made dishes on our menus, everything is cooked from scratch with top quality ingredients.

29/01/2024

We wanted to make a superior Sunday roast, so went straight to our county’s best product - Southdowns lamb which really hit the mark

28/01/2024

One of the nicest parts of our business is that we often work in really beautiful places, like this penthouse kitchen with its view across the sea. y

29/12/2023

Langoustine from Brittany - the only way to celebrate.

28/12/2023

ALMOST SOLD OUT!! Get in touch pronto if you want a super special NYE menu - fully prepped and delivered to your door. Take a look… Menu 1 £55 p/h:

Smoke salmon blinis, pickled cumber, dill creme fraiche
Gazpacho shots
Cumin roasted chicken thighs, tahini and garlic sauce
Mograbhia and herb salad, agave vinaigrette
Roasted aubergine, spiced yogurt and pomegranate
Lemon posset, home made shortbread

Menu 2 £60 p/h:

Garlic and chilli prawn crostini, basil aioli
Ajo Blanco shots
Slow roasted lamb shoulder (reheated at venue), chimichuri
Fennel and orange salad, sumac vinaigrette
Red rice salad with flaked almonds and herbs
Coffee panna cotta. #2024

26/12/2023

Something simple and less rich for Boxing Day lunch, but I still want it to look beautiful.

22/12/2023

The Perfect Plum has been in business for 18 years and throughout these years we have had the pleasure of creating beautiful events for you lovely people. Thank you for choosing in 2023, we’ll see you in 24 with more amazing seasonal menus. Wishing you a very happy Christmas from all the team at Plum.

Address

The Kitchen, 3 Kings Mews
Brighton And Hove
BN32PA

Telephone

+447967305044

Website

http://www.theperfectplum.uk/

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Videos

Test kitchen sessions: Burnt Basque cheesecake with winter berry compote👌💥 For the compote- 1. Combine 250g frozen fruit, 100g sugar and the juice of one lemon to a pan. 2. Bring to a simmer and cook uncovered for about 15 mins. 3.Blend until smooth and then pass through a sieve. Keep cool. For the cheesecake- 1. preheat your oven to 240C/220C fan/gas 9 2.generously butter a 20cm cake tin, and line it with two sheets of parchment at a 45-degree angle. 3. Mix 800g soft cheese and 225g caster sugar with an electric whisk until smooth. 4. Add 2 tbsp flour, 200g soured cream, 50 ml of amaretto, 4 eggs, 2 tsp vanilla, and ¼ tsp salt, blend until smooth, and pour into the tin. 5. Tap to remove air bubbles, bake for 30 minutes, and cool in the tin. 6.Chill for at least 1 hour before serving. Enjoy the caramelized exterior and soufflé-like texture. Keeps well in the fridge for up to two days.

Starting the week with a banger💥Saffron risotto, sea bass and a fresh chicory, orange and almond salad Thanks as always to @fishgalore_hove for supplying the best and freshest fish in Brighton 👌