Arawelo Eats

Arawelo Eats Arawelo Eats is an East African supper club (set up by Fozia Ismail, co- founder of The Matatu Kitchen) serving Somali inspired dishes.

It is also a platform for Foziaโ€™s other projects which involve musings on food and identity.

Always terrible at reposting but if fancy trying some lovely Sambusa please see  its been lovely working with a team tha...
19/01/2024

Always terrible at reposting but if fancy trying some lovely Sambusa please see its been lovely working with a team that views food in such an expansive way.

Also love the Palestinian design concept by artist and designer Ayed Arafah .designs which preserves Palestinian food culture, wisdom, struggles as well as recipes through aprons.
Mine features the Sambusa or Sambusak on them. May the Palestinian cause see through this awful time to a Free and always beautiful Palestine. ๐Ÿ‰ ๐Ÿ‡ต๐Ÿ‡ธ

Regram- This week in Vittles Recipes, the first of Fozia Ismail's Experiments in Yam series, about healing, Black kinship and the many meanings and powers of yam. Today's recipe is roasted sweet potato, puy lentil and coconut sambusa ๐Ÿ 

Our columnists are all creating their recipes around different prompts: language, home, technique, cooking for two, trial and error. Fozia's comes from bell hooks:

โ€˜โ€ฆ Yam was a life sustaining symbol of black kinship and community. Everywhere Black women live in the world, we eat yam. It is a symbol of our diasporic connections.'

Check the link in our bio for the recipe. Up next week, Nick Bramham! You can find all the recipes and essays so far on the website.

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Bristol

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