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Monday 12pm - 8pm Tuesday 12pm - 8pm Wednesday 12pm - 8pm Thursday 12pm - 8pm Friday 12pm - 8pm Saturday 12pm - 8pm Sunday 12pm - 8pm

The Vegan Snob, James Street st Jude’s, Bristol (2025)

24/12/2024

Dirty shoes. New path.

The last two months have been incredibly challenging—I had to close my kitchen to focus on a personal issue that demanded my full attention. It hasn’t been easy, and I’ve missed you all more than I can express. ❤️

During this time away, I’ve been pouring my heart into creating something truly special: a new way to serve you and share our fresh pasta (and much more!) with an even wider community. I’m constantly thinking of you all and how to make The Vegan Snob even better for you.

To everyone who texted, emailed, or reached out, I’m deeply sorry I couldn’t reply to everyone. Your messages meant so much, and your patience and understanding are everything to me.

I’ll be back in January with a fresh menu and updated hours on the apps—just for a short time as I prepare to share something I believe you’ll truly love. Thank you for sticking with me—you’re the reason I do this.

From my family to yours, I wish you the merriest Christmas and a holiday season filled with love and joy. Thank you for being part of The Vegan Snob family. 🎄✨

With Love…Katia

24/12/2024

Dirty shoes. New path.

The last two months have been incredibly challenging—I had to suddenly close my kitchen to focus on a personal issue that demanded my full attention. It hasn’t been easy, and I’ve missed you all more than I can express. ❤️

During this time away, I’ve been pouring my heart into creating something truly special: a new way to serve you and share our fresh pasta (and much more!) with an even wider community. I’m constantly thinking of you all and how to make The Vegan Snob even better for you.

To everyone who texted, emailed, or reached out, I’m deeply sorry I couldn’t reply to everyone. Your messages meant so much, and your patience and understanding are everything to me.

I’ll be back in January with a fresh menu and updated hours on the Deliveroo and UberEats Apps—just for a short time as I prepare to share something I believe you’ll truly love. Thank you for sticking with me—you’re the reason I do this.

From my family to yours, I wish you the merriest Christmas and a holiday season filled with love and joy. Thank you for being part of The Vegan Snob family. 🎄✨

With Love…Katia

25/10/2024

🎉 World Pasta Day Special! 🎉

To celebrate, we’re giving FREE PASTA on all orders made through Deliveroo or UberEats (links in BIO). Just type “Instagram” in the comments before checkout to enjoy our Lasagna alla Genovese, packed with basil pesto, potatoes, and green beans.

✨ No minimum order! ✨ This special runs from 6 pm to 8 pm (or until we’re sold out - check our Story). If you’re local, pop over to James Street, Easton, and grab yours before it’s gone. Let’s make this World Pasta Day unforgettable!

23/10/2024

The Mushroom season is in full swing! 🍄 Here’s a box filled with some of the finest mushrooms we could get our hands on: foraged Porcini from Italy 🇮🇹 , foraged Girolles from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿, Shiitake and King Oyster from the UK 🇬🇧, plus Enoki and Shimeji from France 🇫🇷. Excited to play with these incredible flavor bombs... Mushroom magic in the kitchen today! I love them so much, I’m even dreaming up a dessert with them. 🍽️ Stay tuned!

17/10/2024

Why is this girl (I wish 😂) showing off the Culurgiones AGAIN? 🤔

Because they’re simply exceptional. You might not think much of them from the description—just fresh pasta stuffed 🤦‍♀️ with potato 🥔 and mint 🌱 in a tomato sauce 🥫. But once you take that first bite, you’ll enter another dimension. They literally steal your mind. So simple, yet so delicious!

Join us this Saturday at our Supper Club at to try them for yourself. Not only will you experience these beauties, but you’ll also be supporting a wonderful place that uplifts the local community.

Be a little selfish for once—book your seat and know that by doing so, you’re helping them carry on their mission too.

And about The Vegan Snob? Well, you’ll officially be part of our GANG! 😎
See you there, pasta lovers! 🍝✨”

With love…TVS. ❤️

15/10/2024

We’re just a few days away from our next Supper Club on Saturday, October 19th 🗓️, at the Coexist Community Kitchen in Bristol 🎯 We’re excited to share delicious plant-based dishes while supporting Coexist, a space that shares our core values: connecting and helping people thrive through food.

We still have a few seats available - secure yours now and be a part of The Vegan Snob Gang! 💅

To book:
👉 thevegansnob.co.uk
👉 calendar
👉 book
👉 🍝 🥂 🍷 🎉 ❤️

It’s just the beginning! 🥽

📸 Mixed mushrooms Pithivier, mashed potatoes and mushrooms gravy.

With love…The Vegan Snob ❤️

13/10/2024

Organic Cardamom Panna Cotta, Italian Apricots compote and Piedmont roasted Hazelnut brittle.

Only one more week to try it before it’s off the menu.

With love…TVS ❤️

12/10/2024

Getting ready for tomorrow:

- Late Night Reflection,
- Love Pasta Dough,
- Apple and Bergamot Tarte Tatin last test.

Good night ❤️

10/10/2024

I’d love to share about myself and the journey that led to the creation of The Vegan Snob. I’d like to start from the very places where this concept was born and what experiences have most defined me.

Years ago, I worked in various slaughterhouses as Vet Inspector (who ensure health and wellbeing of animals before and during slaughter and more), including one of Europe’s largest facilities, where they processed 2,000 cows per hour. They were incredibly tough experiences. The screams of terrified animals like pigs who immediately sensed their fate, while cows remained silent until the very end, still echo vividly in my mind—every single one of them.

Originally,I wanted to help animals die with dignity and without suffering because I believed there was nothing I could do to save them from their unfortunate fate. But the more time I spent with them in their final moments, the more I felt a deep desire to prevent them from ending up there at all—not to become just another ingredient.
Phones weren’t always in hand back then, and pictures were forbidden during the process. These are some of the few I got at the end of the day in one of the numerous places I’ve been. They still carry my and their emotions. Those experiences deeply impacted me, combined with my drive to provide for my two beautiful boys, and fuel my mission today -to make a difference and create a space built on compassion, love, and community…and great food, of course.

That’s what The Vegan Snob is all about.

I like to believe that I’m shifting suffering into love.

That’s why I’m hosting Supper Club events - to connect with you and share our values and passions.
It’s a chance to come together, enjoy delicious food, and foster a community based on love and compassion.
I want to honour those animals by creating a loving community that seeks to make a difference.

I can’t wait to meet you all and create something meaningful together!

With love…Katia.

09/10/2024

Mushroom Season is here! 🍄‍🟫🍄🍂

The first fresh batch just landed all the way from Italy, and yes, they’re foraged - one of the rare exceptions to our usual organic-only approach. But this time…it’s absolutely worth it!
I can’t wait to share these beauties with you. Perfect for all the cozy dishes we’ve got coming up!
Mmm…let me think…yes! I’m going to start with Porcini Gnocchi! …from tomorrow on the menu!

In case you don’t know yet, order them on Deliveroo and UberEats Bristol.

With love…Katia ❤️

04/10/2024

Mark your calendars! 🎉 Our next Supper Club is happening on the 19th October at 6:30pm at the in Easton, Bristol.

We couldn’t miss the opportunity to offer you a menu that we truly love featuring some incredible organic ingredients:
- French sandy carrots 🥕,
- Datterino tomato 🍅,
- fresh Mentuccia 🌱,
- Italian chestnut and Porcini mushrooms 🍄‍🟫 ,
- English Yukon Gold potato 🥔 .

Pairing these dishes with Prosecco 🥂, red Burgundy wine 🍷 and an Italian Limoncello 🍋 to finish! Coffee and tea always available.

We can’t wait for you to try the best of the season.

Don’t forget there’s always a special gift at the end of our Supper Clubs! 🎁 Last time it was our chic branded tote bag. Find out what’s next…

To book your seat:
👉 website (link in bio)
👉calendar
👉book button

With love…Katia.

02/10/2024

I want to share with you some magic moments from our Supper Club last Saturday evening at the OddShop Cafe in Bristol! ✨

It brought me so much joy to see so many happy faces in a relaxing and intimate setting. A heartfelt thank you to our very first guests who booked their seats. Your belief in me, some without even knowing me, means the world! 💖

I’m truly grateful to each of you for choosing to join my Supper Club.
Stay tuned for@our next event in October- announcing soon.
I can’t wait to share more delicious moments with you! 🍽️🍷❤️

A huge thank you to for being my sous chef and for making these great pics of the evening and for rushing to Tesco to buy garlic! 🤦‍♀️

22/09/2024

Clear your calendar for Wednesday night and join us for our inaugural Supper Club - the perfect occasion to meet new people and enjoy unforgettable handcrafted dinner in a perfect location!

Here our Organic Plant-Based menu:

- warm French sandy carrots flan with cheese sauce, 🥕

- Culurgiones filled with potatoes and fresh mint, served with Datterino tomato sauce and Italian basil, 🍅🌿

- Mixed mushrooms Pithivier with mashed potatoes & rich mushroom gravy, 🍄

- out famous Tiramisu! 🍰

Plus, you’ll receive a special GIFT to take home!

I can’t wait to see you there. Ciao! 😉

20/09/2024

If you are wondering, what the heck are CULURGIONES 🥟 (as you see on our next Supper Club menu)…here’s the answer!

On Sunday, I had an absolute blast with this incredible man, that I’m lucky enough to call friend, (who you may recognise from ), as he gave me a tutorial on how to make the perfect CULURGIONES - a traditional Sardinian filled pasta! Thank you Sam! 😊 He also looks much better than me in pictures 🤦‍♀️

Incredibly simple, incredibly delicious, and oh-so-addictive!
Join us this Wednesday at - it will be our inaugural Supper Club where you can taste these little pockets of happiness. You won’t forget this one!

I made one, I ate one…even raw! ❤️

19/09/2024

💥 GIVE AWAY ALERT 💥

Our next Supper Club is on next Wednesday 25th September at the hottest pub in the city . To celebrate, we’re giving away a ticket (each worth £45!) to TWO LUCKY WINNERS! Keep reading to find out…

It will be our inaugural Supper Club to build a community-based event around conversation, connection, and of course, great food! Not only has our team had a blast curating these one-of-a-kind evening, but we’re also been absolutely floored by the positive response!

Now it’s your chance to join! Here’s how:
👉 Follow us .vegan.snob
👉 Like this post
👉 tag two friends in the comments

Entries close on Sunday 22nd September at 11:59pm, and we’ll announce the two lucky winners via our story on the 23rd September! 🗓️ Stay tuned!

Curious about what’s been on the menu for this and the next Supper Clubs? Head over our website (link in bio) under the calendar section, to learn more!

17/09/2024

💥SUPPER CLUB ALERT💥

Join us for one more special dining experience this month! We have the privilege of hosting our Supper Club at one of my favorite coffee shops in Bristol, the Ooddshop. The space is not only cozy and perfect for an intimate dinner, but the staff is also incredibly welcoming. A huge thanks to Ana and Scott for this exciting collaboration!

Book your spot through the link in my bio. The menu will feature 4 courses, and drinks are included! Plus, you’ll receive a special gift to take home. Don’t miss out on this unique experience! ❤️

12/09/2024

My childhood favourite: Chocolate Salami.

This isn’t just any dessert - it’s a slice of nostalgia that takes me back to those carefree afternoon as a little girl. Every note of this Italian classic brings back the joy and indulgence of my youth.

I’ve added my personal touch with a bit of Piedmont pride, swapping almonds for rich, buttery Piedmont Hazelnuts DOP. We’ve blended them with Valrhona Dark Chocolate, Dovea Farm digestives, Duchess Farm Rapeseed Oil and Oat milk. Just 5 ingredients to make you start dreaming!

Have you tried it yet? This is one treat you won’t want to miss.
You can have it now, if you are in Bristol, you can order it on Deliveroo and UberEats (check my website in the bio for the links). Enjoy! ❤️

03/09/2024

We’re LIVE with our temporary website! 🎉🎉🎉 it’s still a work in progress, but you can now book your spot at our September Supper Clubs! 🗓️ Each event is unique, with a different menu and story behind it, hosted in two cozy Bristol locations. Stay tuned for more dates in October and November! 🔜

Plus, our home delivery service is still available with and

The Vegan Snob

24/12/2024

24/12/2024

25/10/2024

23/10/2024

17/10/2024

15/10/2024

13/10/2024

12/10/2024

10/10/2024

09/10/2024

04/10/2024

02/10/2024

22/09/2024

20/09/2024

19/09/2024

17/09/2024

12/09/2024

03/09/2024

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Monday	12pm - 8pm
Tuesday	12pm - 8pm
Wednesday	12pm - 8pm
Thursday	12pm - 8pm
Friday	12pm - 8pm
Saturday	12pm - 8pm
Sunday	12pm - 8pm