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on this #feelgoodfriday weβre reliving some of our March weddings
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featuring the excellent Morgans Catering For You Ltd showing some of our surprised guests why theyβve been taken to the Kitchen for our βHost-a-Roastβ π§π»βπ³
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@wildling and nest photography joining her Bride to see the double π that was shining on her wedding day (βοΈ kindly supplied by our boss Jane - we really do do everything & anything for our couples)
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and 2 of the 3 couples used one of fabulous recommended florists Soiree Weddings and Events π (we like to keep him busy ππ»)
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Visit our website to book your personalised viewing & βππππππ£ππ₯π πͺπ π¦π£ π¨ππππππ, πͺπ π¦π£ π¨ππͺβ β€οΈ //
#wedding #barnwedding #weddingphotography #engagement #weddinginspo #bride #groom #engaged #instawedding #instabride #2024bride #2025bride #2024wedding #2025wedding #2026wedding #weddingday #luxurywedding #countrywedding #rusticwedding #contemporarywedding #weddingvenue #awardwinning #gettingmarried #justmarried #weddingvenuesuk #weddingplanning #worcestershirewedding
A huge congratulations to all our couples celebrating their first New Year together and 'Hello' to newly engaged couples - 2023 is going to be exciting and wonderful and we can't wait to meet you!
// This video comes with a warning - could induce hunger π½π¨πΌβπ³ β€οΈ//
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#throwbackthursday to Chef Anthony preparing the Caribbean infused tapas for last weekβs starter for Diana & Ricardoβs wedding breakfastβ€οΈ//
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Another example of the delight @morganscateringforyou will create for you and your guests with your personalised wedding catering here at @redhousebarn β€οΈ//
#redhousebarn #redhousebarnwedding #wedding #barnwedding #weddingphotography #engagement #weddinginspo #bride #groom #engaged #instawedding #instabride #2022wedding #2023wedding #weddingday #luxurywedding #countrywedding #rusticwedding #contemporarywedding #weddingvenue #awardwinning #gettingmarried #justmarried #weddingvenuesuk #weddingplanning #worcestershirewedding #worcestershireweddingvenue #weddinggoals
What's cooking for Cait & Jack's wedding today Chef? Morgans Catering For You Ltd
Great to be able to share Veiled Productions sneek peek of Bex & Dan's wedding 10th July...less than a few weeks ago in one of our gorgeous little Church's in nearby Feckenham....I don't think any of the guests will forget the vintage bus journey back via all the lanes!!... Blessed with great weather in the gardens, beautiful couple, beautiful day - can't wait to see the full VT and pics! Happy days and many congratulations to the new Mr & Mrs Stokes β€www.veiledproductions.co.uk/
REDHOUSE BARN KITCHENS - Chef Anthony prepares Fresh Salmon & Advocado
Rebecca & Ben's guests are being treated to delicious Fresh Salmon & Advocado with Cucumber Pickle - the perfect Summer starter. Lots of Chef's tips if you want to try at home this weekend folks!
Redhouse House Barn Kitchens with Chef Anthony - Posh Scotch Eggs
Who doesn't love a Posh Scotch Egg! Certainly one of the favourites at Redhouse Barn and at Alastair & Alison's wedding today, Anthony prepares them ready for today's Starter. A good Scotch Egg of course starts with quality free range eggs and with Anthony picking up the sausage meat this morning from Partridges Butchers as they were making it, nothing could be fresher. Once coated in panko breadcrumbs and fried, they will be served warm with runny yokes and accompanied with a home made Cider Apple & Parsley Chutney - Absolutely Delicious!
Redhouse Barn Kitchens with Chef Anthony Morgan - Tuile Biscuits
For Sarah & Nathans wedding breakfast, Anthony makes traditional French Tuile wafer thin biscuits personalised with their initials on to top off their own favourite desserts. A special touch that finishes the perfect wedding breakfast x
Redhouse Barn Kitchens with Chef Antony Morgan - Canapes
Canapes are a delicious mouthfull of hot or cold savouries that can be enjoyed by your guests as they sip cold drinks in the sunshine of reception drinks whilst your wedding photos are being taken in the gardens. Circulated by the staff during the couple of hours before your wedding breakfast, they ensure nobody gets hungry and can be used as a 'starter' if you prefer a Two Course wedding breakfast (although most of our couples enjoy the full monty of a Three Course!). Here we see Anthony preparing one of six options for Jo and Edwards wedding last Friday - fresh Mozzarella with Tomoto Concasse on a Puff Pastry Pizzette with fresh Basil. How could you resist with a glass of chilled Prosecco!
Morgans Catering at Redhouse Barn - Chef Anthony Morgan in the kitchen preparing for today's wedding
This morning in the kitchen at Redhouse Barn I popped in to see what's cooking! It is Sophie & Elliott's wedding day today and they have designed a delicious choice of menus for their guests with Chef Anthony Morgan. The main courses include both a Medley of Salmon, Monkfish and Smoked Haddock Ravioli with Zuccini Ribbons, Lemon and Vermouth Emulsion & a Chargrilled Breast of Free Range Chicken with Spring Vegetable Risotto, Confit Cherry Tomatoes with Basil Oil as the main course options. Anthony was preparing the smoked haddock ravioli and I thought you would like to see what makes Morgans Catering so special - everything is so fresh, prepared at the Barns kitchens on the day of the wedding and served piping hot to all the guests for their special celebration meal! Hope you enjoy a little 'behind the scenes' in our kitchens today!
VIDEOGRAPHY // A glimpse into Sophie and Chrisβ big day beautifully shot by Ever Thine Film & Photography
Effortless style and bag loads of love were in abundance throughout the day and these two certainly know how to party!
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π₯ Ever Thine Film & Photography
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The fire's roaring and we're all warm and ready for todays winter wedding β€οΈπ₯π
