This right here 👇👇👇👇 is a FLAVOUR BOMB in the making!!
Fresh chicken stock, sieved tomatoes, cumin, cinnamon, cayenne, paprika, turmeric, coriander stalks and saffron infused rice, topped with spicy prawns and a side of salsa!
This is just ONE of the items for our event later. It's well made ✅ it's beautifully finished ✅ and production is coming into full swing ✅ for tonight's party menu of:
• Caprese Bites with a Balsamic Glaze
• Mushroom, Parmesan & Thyme Crostini
• Chilli & Lime Steak Bites with an Avocado Crema
• Tuna Ceviche in Corn Cups
• Chicken Fritters with a Garlic Aoili
• Mozzarella Pearls, Plum Tomato & Pesto Salad
• Moroccan Prawns with Tomato Rice & Salsa
• Grilled Chicken, Mango, Avocado & Rocket Salad
• Poached Peaches with Zabaglione
#apartyinyourmouth #atastiertakeoncatering
We're all set for the most lushest Thai Yellow Chicken Curry yet. FACT.
We had this on the cards to serve up last week, but clearly the snow had other plans. So we had to freeze that batch of made-from-scratch curry paste and then recreated another flavour-packing batch today - as you die hard Fusion Foody fans will know, our stuff is fresh, never frozen!
We're so delighted with the result, the colours, the flavours, the freshness, the aesthetics, the scents, and we certainly hope you will be too!!!
Ladies and Gentlemen, you've been served!
#fridaynighttakeaway #worththewait
IT. NEVER. ENDS. 😭😭😭 #halfterm
Another #fridaynighttakeaway, another barrage of lovely complimentary feedback 😊 please feel free to shout it from the rooftops!!!!
We're always utterly delighted with our satisfied customers #craversofflavours have a fab weekend everyone!
One curry and two sides for £7pp, presenting this week's #fridaynighttakeaway 🍽 #dinnerdone
1. Murgh Malai Karahi / White Chicken Karahi: Tender chunks of chicken breast cooked in yogurt with signature herbs and spices, and served with chickpea rice/pilau and cucumber raita - traditionally a curry base is made up of onions, tomatoes and red chillies but not this dish. Without any of those ingredients, this is a yogurt based dish with fresh ginger and garlic, freshly roasted and milled spices with green chillies to give you a completely different flavour dynamic!
2. Gobi Kofta / White Cabbage Kofta Curry: These delicious, meatfree meatballs are tossed in a spiced red sauce, and served with pilau and raita. White cabbage isn't typically a go-to vegetable in South Asian cuisine, but it's a brilliant component for a super tasty, super juicy and super nutritious veggie meatball!
We hope that our customers enjoy the complimentary Gobi Kofta given to them with their orders today, as a thank you for being our first #FNT customers of 2018!! 🎉🎊🎉
50th Golden Wedding Anniversary Cake #goals #canyoufeelthelovetonight #guilded #goldleaf
We're inbetween collections and deliveries, just enough time to post some pics 😊 #fridaynighttakeaway #veggiefeast #neatnomeat
Special request for a Fidget Spinner Cake
