
29/08/2025
That's Zeytoon Parvardeh π« marinated green olives with the tart sweetness of pomegranate molasses, the earthy flavour of ground walnuts, the freshness of dried mint, garlic and olive oil AND an Iranian table at mealtime is considered naked without Sabzi Khordan, a plate of fresh herbs, radishes, walnuts and feta cheese, served with soft warm flat bread! πΏππ€
π www.mypersiankitchen.co.uk π