Tayberry foods

04/12/2024

04/12/2024

With the temperature dropping and Christmas fast approaching, nothing says cosy like a hearty home made pie. With golden, crispy pastry, succulent chicken with fresh seasonal vegetables, a rich silky caramelised onion gravy, sitting on top of smooth, buttery, cheese infused mashed potato. What better dish to enjoy on a winters evening.

28/11/2024

Did you know we also cater for funeral wakes? We can take one stressful element away from an already emotionally tiring day. If this is a service that you or someone you may know needs, please do get in touch and we will sort it all out for you.

25/11/2024

Winter the time for the slow cook. The hardworking shin of beef after a long braise breaks down into silky pull a part joy. Add a green veg, shallots and butter mash. Black pepper dumpling : perfection

19/11/2024

Totally in love with this bright, vibrant tasting board. We had the wonderful C&A come to see us last week for their tasting and they were completely over the moon! Punchy flavours and a variety of meats from piripiri chicken thighs to miso glazed pork belly. Combining textures, flavours and colours for a winning combination!

19/11/2024

Well folks. The time has come. CHRISTMAS GET TOGETHERS!! we have 2 beautiful venues having us for a wonderful supper club this December. and hosted by the wonderful . If you and your friends and family would like to book an evening out please head over to boutique weddings Instagram and follow the link to book.

15/11/2024

Lemon meringue pie. A new addition to Tayberry. Our 2025 menu pack will be live on our website very soon with updated prices and a few new dishes. Served warm, this new zingy dessert is light and fresh with the punchiness from the smooth lemon filling, accompanied by creme Fraiche and blackberry coulis. Perfect way to finish off your meal after one of our mouth watering meaty sharing platters.

13/11/2024

As the weddings calm down, we find ourselves more often and we love it! Always such lovely people stay here and it’s a pleasure making memories with them. Here’s what our last group had to say:
“From the initial planning phase, right through to the event itself Lucy and Simon from Tayberry Foods were fantastic. Nothing was too much trouble and every detail was considered. On the evening of my birthday celebration dinner the ex*****on was excellent and even more impressive was that it didn’t even feel like they were there. Such a slick, professional service from people who genuinely care about creating an amazing experience. Highly recommend.”

07/11/2024

As autumn rolls in there are so many joys to be had with slow roasting. These will become amazing slow roast shallots to be served with a rich beef shin and beer stew.

05/11/2024

There’s something still exciting about getting things through the post rather than an email. Thank you Alex and Shannon for the lovely postcard! 💗

05/11/2024

We were the other week for a great get together and murder mystery night. 3 course meal served family style for the main. Everyone dug in, just know we like it!

24/10/2024

A beautifully intimate wedding in the countryside. Thoroughly enjoying the autumnal flavours at the moment. One of the main dishes was a venison stew, courtesy of served with buttery mashed potato and seasonal vegetable of squash and kale. With foraged pickled blackberries to cut through the richness. And a roast pear and biscoff panna cotta. Delicious!!

21/10/2024

We had the privilege of catering for Deal Town Hall and their charter day. Last weekend. A lovely Sunday afternoon buffet for the Mayor of Deal and their invited guests

17/10/2024

Tasting season has begun and with the loveliest of people! A beautifully simple 2 course meal with great alcohol soak evening food options.

17/10/2024

We love our job and we love where our kitchen is! Prep was well underway this week for an intimate wedding this weekend. We are so lucky to have such wonderful suppliers so close to us. Delicious bread made in house by Jacob, pretty spectacular vegetables from the lovely Paul , cider from and a fabulous shoulder of venison from . Everything within a 5 mile radius and closer ❤️

15/10/2024

We still have some spaces available for this fun event happening this Thursday 17th! Bookings from 1pm-8pm. Bring friends and family. £5 deposit upon booking required per person. Please call on 01304 362411

11/10/2024

Griddled Italian vegetable salad. This is one of the newer items on the menu which will be replacing our roasted Italian veg. It tastes better, looks nicer and has no air miles as the veggies are sourced from our amazing grower