Tayberry foods

13/01/2025

Another fabulous birthday celebration held Grandma was 90!! Surrounded by a wonderful family the whole evening was just smiled and laughter. Always such a privilege to be part of people’s special occasions

09/01/2025

Our first tasting of 2025 was fab! Our gorgeous couple will be in summer this year so we started the tasting with a fabulous afternoon tea (not pictured) and for their wedding breakfast they’re having one of our ever popular feasting bbq boards!

07/01/2025

With this chilly weather, we’re missing those warm, blue skys with fluffy clouds as we cook up a storm over some hot coals. Reminiscing on the day that was Lucy and Tom’s A-Mazing wedding held on their family’s farm.

25/12/2024

Merry Christmas to one and all. Have a lovely day however you choose to celebrate. #2024

23/12/2024

That is a wrap for 2024 (minus one last little evening meal drop off) Simon and myself would like to thank all of our clients and couples for another wonderful year. Weddings, parties, award nominations, it’s been quite something! Thank you for trusting us with your special occasions and big days. We’re a little company but if anything it means we work 10x harder! Time for us to switch off and enjoy time with our friends and family and get ready for whatever 2025 may bring! Lots of love ❤️

14/12/2024

A new dessert which will be featuring on our 2025 menu pack soon! Vanilla panna cotta, with biscoff infused whipped cream, winter spiced soaked pears and biscoff crumb. This was a real crown pleaser at our supper club last night!

14/12/2024

The perfect canapé to warm your cockles. Crown prince squash soup served with a sourdough crouton stick and chive oil. This smooth and beautifully spiced demitasse was the perfect start to our festive supper club last night.

04/12/2024

04/12/2024

With the temperature dropping and Christmas fast approaching, nothing says cosy like a hearty home made pie. With golden, crispy pastry, succulent chicken with fresh seasonal vegetables, a rich silky caramelised onion gravy, sitting on top of smooth, buttery, cheese infused mashed potato. What better dish to enjoy on a winters evening.

28/11/2024

Did you know we also cater for funeral wakes? We can take one stressful element away from an already emotionally tiring day. If this is a service that you or someone you may know needs, please do get in touch and we will sort it all out for you.

25/11/2024

Winter the time for the slow cook. The hardworking shin of beef after a long braise breaks down into silky pull a part joy. Add a green veg, shallots and butter mash. Black pepper dumpling : perfection

19/11/2024

Totally in love with this bright, vibrant tasting board. We had the wonderful C&A come to see us last week for their tasting and they were completely over the moon! Punchy flavours and a variety of meats from piripiri chicken thighs to miso glazed pork belly. Combining textures, flavours and colours for a winning combination!

19/11/2024

Well folks. The time has come. CHRISTMAS GET TOGETHERS!! we have 2 beautiful venues having us for a wonderful supper club this December. and hosted by the wonderful . If you and your friends and family would like to book an evening out please head over to boutique weddings Instagram and follow the link to book.

15/11/2024

Lemon meringue pie. A new addition to Tayberry. Our 2025 menu pack will be live on our website very soon with updated prices and a few new dishes. Served warm, this new zingy dessert is light and fresh with the punchiness from the smooth lemon filling, accompanied by creme Fraiche and blackberry coulis. Perfect way to finish off your meal after one of our mouth watering meaty sharing platters.

13/11/2024

As the weddings calm down, we find ourselves more often and we love it! Always such lovely people stay here and it’s a pleasure making memories with them. Here’s what our last group had to say:
“From the initial planning phase, right through to the event itself Lucy and Simon from Tayberry Foods were fantastic. Nothing was too much trouble and every detail was considered. On the evening of my birthday celebration dinner the ex*****on was excellent and even more impressive was that it didn’t even feel like they were there. Such a slick, professional service from people who genuinely care about creating an amazing experience. Highly recommend.”

07/11/2024

As autumn rolls in there are so many joys to be had with slow roasting. These will become amazing slow roast shallots to be served with a rich beef shin and beer stew.

05/11/2024

There’s something still exciting about getting things through the post rather than an email. Thank you Alex and Shannon for the lovely postcard! 💗

05/11/2024

We were the other week for a great get together and murder mystery night. 3 course meal served family style for the main. Everyone dug in, just know we like it!