05/08/2024
An absolute pleasure to be part of Jess & Leigh’s beautiful day held in Parc Le Breos.
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Canapés
Sticky Miso Pork Belly, Chives
Mini Bangers & Mash, English Mustard
Pea, Mint & Feta Fritters with Za’atar & Sour Cream
Crispy Lamb, Feta Dressing, Pomegranate, Coriander
Mini Welsh Rarebit Burgers
Mini Fishcakes, Homemade Tartar Sauce
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Starter
Grilled Peach & Mozzarella Bruschetta, Pistachio & Mint Pesto
Ham Hock & Hafod Organic Cheddar Croquets, Pea Puree, Pea shoots, Honey Mustard Dressing
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Main
Beef Wellington with Madera Sauce
Chicken & Bread Pudding, Tarragon Jus
Potato & White Turnip Dauphinoise
Summer Beans & Broccoli
Maple Roast Veg
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Pudding
Lemon & Lime Pudding, Caramelized Rice Puffs, Lime Sorbet, Lemon Custard
Chocolate & Salty Caramel Tart, Honeycomb, Clotted Cream Ice Cream
📸 Couple :
📸 Food :
Leigh Halfpenny