Parlour

Bringing home-cooked traditional Indian food from my kitchen to your table.. Chelmsford/Essex

09/01/2025

believe the hype... jan edition

ft

malaysianbites

08/01/2025

tucked up in a blanket, working from my laptop with a bowl full of goodness - waiting for promised snow?

sweet potato & butternut squash coconut curry with cavolo nero, steamed basmati in chicken stock & yoghurt raita with lime pickle & roti

I can't take credit - made it last night and I'm eating it again for lunch

who's up for a monthly changing menu to order for delivery/collection to heat-at-home 👀

19/12/2024

sooo last night hosted his very own wing wednesday at and needless to say he absolutely smashed it

the 'wiganero' his take on buffalo/habanero hot sauce was mouth-wateringly good 🔥

and the 'general tso' a sticky hoisin/chilli chinese style with sesame seeds 💦

classic smokey bbq sauce flav

and a parlour masala (butter clucker) that I did not force him to put on the menu despite what you may think 👀

as always our meat is sourced by

expect to catch this one every 1st weds of the month from feb 👀

12/12/2024

soooo next week is running the first trial of wing wednesdays at and I'm hyped for it 🔥

freshly fried crispy wings & homemade sauces

weds 18th dec
5pm - 9pm
come down - have a beer - eat some wings 🐔
see you there

02/12/2024

if you picked up a copy of this month's you'll find my new food review article 'believe the hype' nestled in there on page 4..

supporting small businesses and ventures across essex - it's so important now more than ever

my first one ft at beaujolais day with a review of the evening and a short interview with founder amanda - allowing us to get to know the founders within our community as well as finding out about events

if you've got a food/drinks biz/event that you want shouting about then send me a DM or email [email protected] 💘

it's that time again...nye/nyd heat-at-homeDM or email parlourcatering@gmail.com to enquire 🍾🍾🍾

24/11/2024

it's that time again...
nye/nyd heat-at-home
DM or email [email protected] to enquire
🍾🍾🍾

15/11/2024

thought I'd put together a little thing if you're a small biz and you don't have a christmas party 🥂

11.12

hit me up if you wana join the whatsapp for more info 💘

12/11/2024

delicious bowls of comfort food...

have been thinking about a regular parlour classic bowl menu + takeaway option at

maybe thurs/fri evenings bi-weekly 👀

30/10/2024

some absolutely banging eats & drinks from paris 🇫🇷

- insanely good cheese/charcuterie board with lobster sliders - really good for cocktails - lively vibes & a good 90s/00s playlist across genres

- beautiful seafood, incredible wine in the a buzzing indoor/outdoor food market with popup restaurants and street food - next time I'm hitting up
paris - a beautiful Japanese style cocktail bar playing strictly vinyl only & seasonal as well as classic cocktails with a twist

- go through the taco restaurant with just a few seats and ask for the bar, out the back and down in a dimly lit room you'll find banging cocktails. I wish I tried the tacos but we'd eaten already (thanks for the recco )

- delish canapés at the conference along with insightful panel talks

- the best duck confit I've ever had - fell off the bone. they squeezed us in without a reservation and ended up gifting us a salted caramel French toast for dessert 💘

thanks for bringing me along for the ride

the service, surroundings, restaurants, weather, bars, food & drinks were unreal every day... until next time

18/10/2024

have you booked your spots for the next one?
sunday 10th nov

swipe for menu & drools

15/10/2024

believe the hype 💌

next event - sun 10th nov
tickets coming this week - save the date

14/10/2024

maharashtrian style green pea usal
ft a little slice of that golden hour everyone bangs on about ✨️

this was the vegetarian option from my supper club at yesterday and I'll definitely be making it again

sweetness from peas & jaggery combined with little heat from dried kashmiri chilli & texture from freshly grated coconut

simple yet bangin 👌

07/10/2024

parlour turns 4...

big up to isla and for making parlour a chocolate fudge cake to celebrate 🫶

another post incoming as there's a few words I wana say but can't quite write them yet

and a show of what we've been up to over the past 4 years

thank you for being here 💘

03/10/2024

are you joining us next sunday for an alternative roast sesh at >> swipe for menu

link in bio for tickets
£35 no booking fee

limited tickets available - DM or email [email protected] to book your table

***unfortunately (or fortunately) I've been kicked out of my Facebook so can't access parlour - for those on Facebook please email to book***

💘

26/09/2024

how you can dine with parlour >>>

holla 📧

16/09/2024

Parlour and The.hungry.tribe are hosting a foraged wreath making class at The Cricketers as our side business The Wild Hearts Club.

Thursday 28.11 & 05.12
Early Bird price £10 off - £50 to book before Oct 1st.

Including:
Welcome Bubbles
Wreath Making Workshop
Seasonal Canapés
Cake by The Hungry Tribe

Email @gmail.com to book ✨️

it's happening again...hungry.tribe PASTA CLUB!!!this time 26/10....DM or email parlourcatering@gmail.com to book 🍝

08/09/2024

it's happening again...hungry.tribe PASTA CLUB!!!
this time 26/10....
DM or email [email protected] to book 🍝

come and join us...13.10.24 traditional thali supper club 2pm - 5pmswipe for menu >>>> DM to book or email parlourcateri...

05/09/2024

come and join us...
13.10.24

traditional thali supper club 2pm - 5pm
swipe for menu >>>> DM to book or email [email protected]

Address

Chelmsford

Website

https://www.instagram.com/parlour.homecooking

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